If you’re a fan of Spanish cuisine and looking for some delicious dishes to try, we’ve got you covered! In this article, we’ll explore mouth-watering Spanish foods that start with A. From classic dishes like Arroz con Pollo to sweet treats like Arroz con leche, there’s something for everyone. Here is a list of popular Spanish foods that start with A:
1. Agua de Valencia
Agua de Valencia is a popular cocktail originating from Valencia, Spain. It is typically made with orange juice, cava (Spanish sparkling wine), gin, and vodka. Some variations also include sugar or other sweeteners. Agua de Valencia is typically served in pitchers and is a popular choice for parties and gatherings.
2. Arroz a la cubana
Arroz a la cubana is a popular dish in Spanish and Latin American cuisine. It consists of white rice cooked in a tomato-based sauce and served with a fried egg on top. The dish may also be accompanied by plantains, black beans, and/or meat such as ground beef or chorizo.
3. Ajo blanco
Ajo blanco is a cold soup that is popular in the Andalusia region of Spain. It is made with bread, almonds, garlic, and olive oil. Other ingredients may include grapes or melon for added sweetness. The soup is typically served chilled and garnished with chopped almonds and/or grapes.
4. Alcachofas a la plancha
Alcachofas a la plancha is a dish that consists of grilled or sautéed artichokes. The artichokes are typically marinated in olive oil and garlic before being cooked. Alcachofas a la plancha is a popular dish in Spanish cuisine and is often served as a tapa or appetizer.
Angulas are a traditional Spanish delicacy consisting of baby eels that are often served sautéed in garlic and chili pepper sauce. They are typically eaten as a tapa or appetizer and are considered a gourmet food item.
Anchoas, or salt-cured anchovies, are a staple ingredient in Spanish cuisine. They are often served as a tapa, either alone or paired with olives, cheese, or other small bites. Anchovies can also be used to add flavor to dishes such as pizzas, salads, and pasta dishes.
7. Arroz con bogavante
Arroz con bogavante is a classic seafood dish from the Catalan region of Spain. The dish consists of rice cooked with lobster, saffron, and white wine. Other ingredients may include onions, garlic, tomatoes, and bell peppers. Arroz con bogavante is typically served as a main course and is considered a luxurious dish due to the use of lobster. It is a popular choice for special occasions and celebrations.
8. Arroz caldoso
Arroz caldoso is a Spanish rice dish that is similar to paella but with a higher ratio of broth to rice. The rice is cooked in a rich broth that is often made with seafood such as shrimp, clams, or mussels. Vegetables such as bell peppers, onions, and peas are also commonly added to the dish. Arroz caldoso is typically served as a main course and is a popular choice for special occasions.
9. Atún a la plancha
Atún a la plancha is a popular tapa in Spain that consists of grilled tuna steak. The tuna is typically marinated in olive oil and garlic before being grilled to perfection. It is often served with a lemon or olive oil dressing and can be accompanied by a variety of sides such as roasted vegetables or potatoes. Atún a la plancha is a delicious and healthy dish that is enjoyed throughout Spain.
Ajoarriero is a traditional fish stew that originates from the La Rioja region of Spain. The dish is made with salt cod, tomatoes, garlic, and olive oil. It is typically served as a main course and is often accompanied by bread. Ajoarriero is a hearty and flavorful dish that is perfect for colder months.
11. Arroz negro
Arroz negro is a rice dish that is popular in the Valencia region of Spain. The dish gets its distinct black color from the use of cuttlefish or squid ink. The rice is cooked in a rich broth made with seafood such as shrimp, squid, or mussels. Other ingredients such as garlic, onion, and red bell pepper may also be included in the dish. Arroz negro is typically served as a main course and is a delicious and unique dish that is sure to impress.
12. Arroz a la valenciana
Arroz a la valenciana is a traditional Spanish rice dish from the Valencia region. It is made with a combination of chicken, rabbit, vegetables such as green beans, white beans, and bell peppers, and flavored with saffron. The rice is cooked in a rich broth made from the meat and vegetables, giving it a hearty flavor. This dish is typically served as a main course and is often accompanied by a glass of red wine.
13. Ajoarriero de ternera
Ajoarriero de ternera is a traditional beef stew from the La Rioja region of Spain. The dish is made with tender beef chunks, garlic, and white wine. Other ingredients such as onion, tomato, and paprika may also be added. The beef is slow-cooked in a rich broth until it becomes tender and flavorful. This dish is typically served as a main course and is often accompanied by a glass of red wine.
14. Arroz con leche
Arroz con leche is a popular dessert in Spain that is similar to rice pudding. It is made with short-grain rice, milk, sugar, and cinnamon. The ingredients are slowly cooked together until the mixture becomes thick and creamy. The dessert is typically served chilled and is often garnished with additional cinnamon or fruit.
Aceitunas, or olives, are a popular snack in Spain. They are typically served as a tapa or used to flavor dishes such as pizzas and salads. Spanish olives come in a variety of colors and flavors, with some being salty and others being more mild. They are a staple of Spanish cuisine and are often enjoyed with a glass of wine.
16. Alcachofas rellenas
Alcachofas rellenas are stuffed artichokes that are a popular tapa in Spain. The artichokes are typically filled with ingredients such as cheese, ham, or seafood. The dish is often topped with breadcrumbs and baked until the filling is hot and bubbly. Alcachofas rellenas are a flavorful and unique tapa that is sure to impress.
17. Almejas a la marinera
Almejas a la marinera is a popular seafood stew from the Galicia region of Spain. The dish is made with fresh clams, white wine, tomatoes, onions, garlic, and other vegetables. The stew is typically served in a large bowl with plenty of crusty bread to soak up the flavorful broth. Almejas a la marinera is a popular dish in coastal areas of Spain and is enjoyed as a main course or as a tapa.
18. Alubias blancas
Alubias blancas, or white beans, are a common ingredient in Spanish cuisine. They are often used in dishes such as stews, soups, and salads. White beans are known for their creamy texture and mild flavor, which makes them a versatile ingredient in a variety of dishes. Some popular dishes made with white beans include fabada asturiana, a hearty stew from the Asturias region of Spain, and ensalada de alubias blancas, a refreshing white bean salad made with vegetables and herbs.
19. Arroz con pollo
Arroz con pollo, or chicken and rice, is a popular dish in Spain and Latin America. The dish typically calls for ingredients such as rice, chicken, onions, garlic, and bell peppers. The chicken is first sautéed in a pan with the vegetables, and then the rice is added and cooked in a flavorful broth until tender. Arroz con pollo is a comforting and filling dish that is perfect for a family dinner or a casual get-together with friends.
20. Arroz con costra
Arroz con costra is a baked rice dish from Spain that is made with eggs and a layer of cheese on top. The dish typically calls for ingredients such as rice, chicken broth, onions, garlic, and cheese. Some variations may also include ingredients such as chicken, seafood, or vegetables. The rice is cooked with the broth and other ingredients until it is tender, then the eggs and cheese are added on top and baked until the cheese is melted and bubbly.