Spanish food that starts with A


Here is a list of popular Spanish foods that start with the letter A:

  1. Agua de Valencia: A cocktail made with orange juice, cava (sparkling wine), gin, and vodka. It is named after the city of Valencia, which is located on the east coast of Spain.
  2. Arroz a la cubana: A dish made with rice, fried eggs, and fried bananas. It is typically served with a tomato sauce.
  3. Ajo blanco: A cold soup made with almonds, bread, garlic, and olive oil. It is traditionally served in the Andalusia region of Spain.
  4. Alcachofas a la plancha: Grilled artichokes, which are a popular tapa (small snack) in Spain. They are typically served with a lemon or garlic dressing.
  5. Angulas: Baby eels that are a delicacy in Spain. They are often served in a garlic and chili pepper sauce.
  6. Anchoas: Salt-cured anchovies that are a popular ingredient in Spanish cuisine. They are often served as a tapa or used to flavor dishes such as pizzas and salads.
  7. Arroz con bogavante: A seafood rice dish made with lobster, saffron, and white wine. It is a popular dish in the Catalan region of Spain.
  8. Arroz caldoso: A rice dish made with broth, seafood, and vegetables. It is similar to a paella, but with more broth.
  9. AtĂșn a la plancha: Grilled tuna, which is a popular tapa in Spain. It is often served with a lemon or olive oil dressing.
  10. Ajoarriero: A fish stew made with cod, tomatoes, and garlic. It is a traditional dish from the region of La Rioja.
  11. Arroz negro: A rice dish made with cuttlefish or squid ink, which gives it a black color. It is a popular dish in the Valencia region of Spain.
  12. Arroz a la valenciana: A rice dish made with chicken, rabbit, vegetables, and saffron. It is a traditional dish from the Valencia region of Spain.
  13. Ajoarriero de ternera: A beef stew made with garlic and white wine. It is a traditional dish from the La Rioja region of Spain.
  14. Arroz con leche: A dessert made with rice, milk, sugar, and cinnamon. It is similar to rice pudding and is a popular dessert in Spain.
  15. Aceitunas: Olives, which are a popular snack in Spain. They are often served as a tapa or used to flavor dishes such as pizzas and salads.
  16. Alcachofas rellenas: Stuffed artichokes, which are a popular tapa in Spain. They are typically filled with ingredients such as cheese, ham, or seafood.
  17. Almejas a la marinera: A seafood stew made with clams, white wine, and vegetables. It is a popular dish in the Galicia region of Spain.
  18. Alubias blancas: White beans, which are a common ingredient in Spanish cuisine. They are often used in dishes such as stews, soups, and salads.
  19. Arroz con pollo: A rice dish made with chicken and vegetables. It is a popular dish in Spain and Latin America.
  20. Arroz con costra: a baked rice dish made with eggs and a layer of cheese on top. It is a popular dish in Spain and is often served as a main course or as a side dish. The recipe typically calls for ingredients such as rice, chicken broth, onions, garlic, and cheese. Some variations may also include ingredients such as chicken, seafood, or vegetables.

Simon

Simon is a food lover and passionate home cook with a talent for creating delicious, healthy meals. When he's not in the kitchen, he enjoys exploring new restaurants, cuisines, trying out new ingredients, and sharing his love of food with others. Simon has always been fascinated by the art of cooking and the ways in which food can nourish both the body and the soul.