Here is a list of popular Spanish foods that start with the letter A:
- Agua de Valencia: A cocktail made with orange juice, cava (sparkling wine), gin, and vodka. It is named after the city of Valencia, which is located on the east coast of Spain.
- Arroz a la cubana: A dish made with rice, fried eggs, and fried bananas. It is typically served with a tomato sauce.
- Ajo blanco: A cold soup made with almonds, bread, garlic, and olive oil. It is traditionally served in the Andalusia region of Spain.
- Alcachofas a la plancha: Grilled artichokes, which are a popular tapa (small snack) in Spain. They are typically served with a lemon or garlic dressing.
- Angulas: Baby eels that are a delicacy in Spain. They are often served in a garlic and chili pepper sauce.
- Anchoas: Salt-cured anchovies that are a popular ingredient in Spanish cuisine. They are often served as a tapa or used to flavor dishes such as pizzas and salads.
- Arroz con bogavante: A seafood rice dish made with lobster, saffron, and white wine. It is a popular dish in the Catalan region of Spain.
- Arroz caldoso: A rice dish made with broth, seafood, and vegetables. It is similar to a paella, but with more broth.
- Atún a la plancha: Grilled tuna, which is a popular tapa in Spain. It is often served with a lemon or olive oil dressing.
- Ajoarriero: A fish stew made with cod, tomatoes, and garlic. It is a traditional dish from the region of La Rioja.
- Arroz negro: A rice dish made with cuttlefish or squid ink, which gives it a black color. It is a popular dish in the Valencia region of Spain.
- Arroz a la valenciana: A rice dish made with chicken, rabbit, vegetables, and saffron. It is a traditional dish from the Valencia region of Spain.
- Ajoarriero de ternera: A beef stew made with garlic and white wine. It is a traditional dish from the La Rioja region of Spain.
- Arroz con leche: A dessert made with rice, milk, sugar, and cinnamon. It is similar to rice pudding and is a popular dessert in Spain.
- Aceitunas: Olives, which are a popular snack in Spain. They are often served as a tapa or used to flavor dishes such as pizzas and salads.
- Alcachofas rellenas: Stuffed artichokes, which are a popular tapa in Spain. They are typically filled with ingredients such as cheese, ham, or seafood.
- Almejas a la marinera: A seafood stew made with clams, white wine, and vegetables. It is a popular dish in the Galicia region of Spain.
- Alubias blancas: White beans, which are a common ingredient in Spanish cuisine. They are often used in dishes such as stews, soups, and salads.
- Arroz con pollo: A rice dish made with chicken and vegetables. It is a popular dish in Spain and Latin America.
- Arroz con costra: a baked rice dish made with eggs and a layer of cheese on top. It is a popular dish in Spain and is often served as a main course or as a side dish. The recipe typically calls for ingredients such as rice, chicken broth, onions, garlic, and cheese. Some variations may also include ingredients such as chicken, seafood, or vegetables.
