From savory meats to fresh vegetables and flavorful sauces, we explore the enticing world of Pizza Toppings That Start With S.
1. Sausage
Sausage is a popular pizza topping that adds a savory and flavorful element to the pizza. It typically consists of seasoned ground meat, such as pork, beef, or a combination of both, which is then shaped into cylindrical links or patties. The origin of sausage as a pizza topping is often associated with Italian cuisine, where various regional styles of sausage are used. Italian sausages like sweet Italian sausage, spicy Italian sausage, or fennel sausage are commonly used on pizzas. However, sausages are also enjoyed as pizza toppings in many other parts of the world. In the United States, for example, pepperoni, a type of dry, cured sausage, is a popular topping. Sausage adds richness, depth of flavor, and a satisfying texture to pizzas, making it a beloved choice among pizza enthusiasts worldwide.
2. Spinach
Spinach is a versatile and nutritious pizza topping that brings a fresh and vibrant element to the overall flavor profile. It is a leafy green vegetable that originated in Persia (modern-day Iran) and was later introduced to Europe. Spinach became popular in Italian cuisine and is now enjoyed in various dishes worldwide, including on pizzas. When used as a topping, spinach leaves are typically washed, blanched, and then scattered over the pizza dough. The heat from the oven wilts the spinach slightly, resulting in a tender and earthy flavor. Spinach pairs well with a variety of other ingredients, such as cheeses, tomatoes, and garlic, providing a delightful balance of taste and texture to the pizza. It is a popular choice for those seeking a lighter and healthier pizza topping option.
3. Salami
Salami is a cured and seasoned meat that is widely used as a pizza topping. It is made by fermenting and air-drying a mixture of ground meat (usually pork) along with spices, such as garlic, pepper, fennel seeds, and various herbs. Salami has a rich, savory flavor with a slightly tangy and spicy undertone. It is believed to have originated in Italy, where regional varieties like Genoa salami and Milano salami are well-known. Salami is enjoyed on pizzas in many parts of the world, particularly in Italian-American cuisine, where it is commonly used as a topping along with other ingredients like cheese, tomatoes, and olives. The distinct flavor and texture of salami make it a beloved choice, providing a delicious combination of saltiness and umami to complement the pizza’s overall taste.
4. Sun-dried tomatoes
Sun-dried tomatoes are a delightful pizza topping that adds a burst of intense, concentrated flavor to each bite. They are made by drying ripe tomatoes in the sun until they lose most of their moisture. This traditional preservation method originated in Mediterranean countries, such as Italy and Greece, where the hot climate facilitated the drying process. Sun-dried tomatoes have a chewy texture and a rich, sweet-tart taste. They offer a unique flavor profile to pizzas, enhancing the overall taste with their umami notes. Sun-dried tomatoes are particularly popular in Italian and Mediterranean-inspired pizzas, where they are often paired with other complementary ingredients like mozzarella cheese, basil, and garlic. Their distinct taste and texture make them a favorite choice among pizza lovers seeking a more robust and flavorful topping.
5. Smoked Salmom
Smoked salmon is a unique and flavorful pizza topping that adds a touch of luxury to any pizza. It is made by curing fresh salmon and then smoking it over wood chips, giving it a distinct smoky aroma and delicate texture. In Scandinavian cuisine, smoked salmon has been a staple for centuries, commonly served on open-faced sandwiches known as smørrebrød. The popularity of smoked salmon on pizzas has spread to other parts of the world, particularly in gourmet and seafood-focused pizza establishments. Its rich, buttery taste and tender texture make it a popular choice for those who enjoy the combination of smokiness and the natural flavors of salmon on their pizza.
6. Shrimp
Shrimp is a delightful seafood topping that brings a taste of the ocean to pizza. These small, succulent crustaceans are widely enjoyed in many cuisines around the world, from Mediterranean to Asian. Shrimp adds a touch of sweetness and a delicate texture to the pizza. It pairs well with various flavors and ingredients, such as garlic, lemon, herbs, and cheeses. Whether grilled, sautéed, or pre-cooked, shrimp is a versatile topping that adds a gourmet touch to any pizza creation, making it a favorite choice for seafood enthusiasts.
7. Sweetcorn
Sweetcorn, also known as corn, is a beloved pizza topping that brings a touch of natural sweetness and a satisfying crunch. Originating from the Americas, particularly Mexico and Central America, corn has been a staple food for centuries. Its use as a pizza topping has become widespread, especially in North America and parts of Europe. Sweetcorn kernels are typically added to pizzas either fresh or pre-cooked. They add a burst of bright yellow color and a subtle sweetness that balances well with savory ingredients like cheese and meats. Sweetcorn is a popular choice for those seeking a hint of sweetness and a pleasant textural contrast on their pizzas.
8. Sliced Olives
Sliced olives are a classic pizza topping that adds a briny and savory flavor to each bite. Olives have a long history in Mediterranean cuisine, with various varieties cultivated and enjoyed across the region. From Kalamata to green olives, their inclusion on pizzas adds a distinctive Mediterranean touch. Olives are typically harvested, cured, and then sliced before being added as a topping. They bring a bold, salty taste and a pleasing texture to the pizza. Sliced olives pair well with a wide range of other ingredients, such as tomatoes, feta cheese, and oregano, creating a harmonious blend of flavors that is loved by many pizza enthusiasts worldwide.
9. Scallions
Scallions, also known as green onions or spring onions, are a versatile and aromatic pizza topping. They are young onions harvested before the bulb fully forms, and they have a milder flavor compared to mature onions. However, they are commonly used as a garnish or ingredient in Asian cuisines, such as Chinese and Japanese. Scallions add a fresh and crisp texture to pizzas, along with a mild onion flavor that enhances the overall taste. They are often sprinkled on top of pizzas after baking or incorporated into the sauce for a subtle onion kick. Scallions are enjoyed on pizzas worldwide, providing a vibrant and aromatic element to the dish.
10. Sriracha Sauce
Sriracha sauce is a popular pizza topping that brings a fiery kick and a tangy flavor to the pizza. This hot sauce originated in Thailand and is named after the coastal city of Si Racha. Sriracha sauce is made from a combination of chili peppers, vinegar, garlic, sugar, and salt. Its origins can be traced back to Thai cuisine, where it is commonly used as a condiment or dipping sauce. In recent years, Sriracha sauce has gained global popularity and has found its way onto pizzas, particularly in fusion and contemporary pizza styles. Its spicy and tangy profile adds an exciting dimension to the pizza, making it a favorite among spice lovers. Whether drizzled on top or incorporated into the sauce, Sriracha sauce provides a zesty and fiery kick to pizzas.
11. Salsa
Salsa is a vibrant and flavorful pizza topping that originates from Latin American cuisine. The word “salsa” means “sauce” in Spanish, and it refers to a wide range of sauces made from ingredients such as tomatoes, onions, peppers, herbs, and spices. It has become a popular choice, particularly in Mexican and Tex-Mex-inspired pizzas. Salsa adds a tangy and zesty taste to the pizza, with variations ranging from mild to hot, depending on the level of spiciness desired. It pairs well with ingredients like cheese, grilled chicken, and fresh vegetables. Salsa provides a refreshing and lively flavor to pizzas, adding a touch of Latin American flair to the dish.
12. Sourdough Croutons
Sourdough croutons are a unique and flavorful pizza topping that adds texture and depth to the overall pizza experience. Croutons are small, crispy cubes of bread that are toasted or baked until they become golden and crunchy. Sourdough croutons are made from sourdough bread, which is known for its tangy and slightly acidic flavor. This type of bread is made using a natural fermentation process, resulting in a distinctive taste and texture. Sourdough croutons are popular in many parts of the world, especially in the realm of upscale and specialty pizzas. Their crunchiness and unique flavor provide a delightful contrast to the other ingredients on the pizza.
13. Swiss Cheese
Swiss cheese is a classic and beloved pizza topping that originates from Switzerland. This type of cheese is known for its distinctive appearance, featuring large holes or “eyes” throughout its texture. The traditional Swiss cheese, Emmental, is the most well-known variety associated with the country. Swiss cheese has a mild and nutty flavor, making it a versatile option for pizzas. It melts beautifully, creating a gooey and stretchy texture when heated. Swiss cheese is particularly popular in European and American pizza styles. It pairs well with a variety of toppings, from cured meats to vegetables, adding a creamy and savory element to the pizza. Swiss cheese has also made its way into international cuisines, making it a favorite in pizzas worldwide.
14. Smoked Gouda Cheese
Smoked Gouda cheese is a delicious and distinctive pizza topping that originates from the Netherlands. Gouda cheese is a semi-hard cheese with a creamy and buttery flavor. The smoked variety of Gouda undergoes a smoking process, which imparts a rich and smoky taste to the cheese. Smoked Gouda cheese adds depth and complexity to pizzas, especially those with bold and savory ingredients. Its smoky notes complement toppings like grilled vegetables, roasted meats, and even bacon. Smoked Gouda cheese is enjoyed in various pizza styles around the world, offering a delightful smokiness to the cheese blend on the pizza.
15. Stilton Cheese
Stilton cheese is a revered and distinctively flavored pizza topping that hails from England. It is a type of blue cheese, known for its crumbly texture, rich and creamy taste, and characteristic blue veins running through it. Stilton cheese is named after the village of Stilton, although it is traditionally produced in other regions of England. This cheese has a long history and is protected by a designation of origin, meaning it must be made in a specific region and adhere to specific production methods to be called Stilton. Stilton cheese brings a bold and tangy flavor to pizzas, with its pungent aroma and creamy texture. It pairs well with ingredients like caramelized onions, pears, and walnuts, offering a unique and indulgent experience for cheese lovers. Stilton cheese is especially popular in British-inspired pizza styles, but it is also enjoyed in gourmet and artisanal pizzas worldwide.
16. Scrambled Eggs
Scrambled eggs are a unique and delightful pizza topping that adds a touch of breakfast goodness to your pizza experience. Originating from various culinary traditions worldwide, scrambled eggs on pizza have become a popular choice for those seeking a hearty and flavorful option. The eggs are lightly beaten and cooked until soft and creamy, then spread across the pizza crust. This topping is often accompanied by other breakfast-inspired ingredients like bacon or sausage. Scrambled eggs on pizza can be found in brunch-themed pizza creations and are particularly favored in regions where breakfast pizzas are popular. The combination of fluffy eggs and other savory toppings creates a satisfying and comforting pizza experience.
17. Steak Strips
Steak strips are a mouthwatering pizza topping that brings the richness and tenderness of beef to your pizza. The origin of steak strips as a pizza topping is not specific to any one region, as the idea of incorporating grilled or seared beef onto pizza has evolved in various culinary traditions. The steak is thinly sliced and seasoned, then cooked to medium-rare or medium to retain its juiciness and flavor. These tender strips of beef are then added to the pizza, infusing each bite with a satisfying meaty taste. Steak strip pizzas are particularly popular in North America, where steak lovers appreciate the combination of savory beef with other classic pizza ingredients like onions, peppers, and cheese. This topping choice adds a hearty and indulgent touch to any pizza creation.
18. Sour Cream
Sour cream is a creamy and tangy pizza topping that adds a luscious and cooling element to the overall flavor profile. Originating from Central and Eastern European cuisines, sour cream has found its way into pizza creations, particularly in regions influenced by these culinary traditions. Sour cream is made by fermenting cream with lactic acid bacteria, resulting in its characteristic tanginess. It is typically dolloped or drizzled onto the pizza crust or as a finishing touch after baking. Sour cream pairs well with a variety of ingredients, such as smoked salmon, chives, or even spicy toppings like jalapeños. This topping is especially popular in Eastern European countries where sour cream is a common condiment. Its creamy texture and tangy taste offer a delightful contrast to other flavors on the pizza.
19. Sweet Chili Sauce
Sweet chili sauce is a delightful and tangy pizza topping that adds a burst of flavor to your pizza. Originating from Thai cuisine, sweet chili sauce is a popular condiment known for its balance of sweetness and spiciness. The sauce is typically made from red chili peppers, sugar, vinegar, garlic, and other seasonings. When used as a pizza topping, the sweet chili sauce is drizzled or spread over the crust, adding a zesty and slightly spicy kick to each bite. This topping has gained popularity in various parts of the world where Thai flavors and fusion cuisines are celebrated. Its unique taste profile complements a range of ingredients, including chicken, shrimp, or vegetables, creating a deliciously vibrant and tangy pizza experience.
20. Sliced Avocado
Sliced avocado is a creamy and nutritious pizza topping that adds a touch of indulgence and freshness to your pizza. Originating from Central and South America, avocados have become a popular ingredient in many cuisines worldwide. When used on pizza, ripe avocados are sliced and strategically placed on top of the other toppings or added as a finishing touch after baking. The smooth and buttery texture of avocados pairs well with a variety of ingredients, from grilled chicken to roasted vegetables. Sliced avocado on pizza is particularly enjoyed in regions where avocados are abundant and celebrated, such as Mexico and California. Its vibrant green color and rich flavor contribute to a visually appealing and satisfying pizza experience.
21. Sesame Seeds
Sesame seeds are a delightful and crunchy pizza topping that adds a subtle nutty flavor and texture to your pizza. Originating from various culinary traditions across the globe, sesame seeds have been used as a versatile ingredient for centuries. When sprinkled on top of the pizza crust or incorporated into the dough, sesame seeds add a visually appealing element and a mild nutty taste. They can also be combined with other toppings, such as grilled vegetables or cheeses, to enhance the overall flavor profile. Sesame seeds are enjoyed in many parts of the world, including Asian, Middle Eastern, and Mediterranean cuisines, where they are commonly used as a garnish or ingredient in savory dishes. Incorporating sesame seeds into your pizza adds a delightful crunch and a touch of uniqueness.
22. Smoked Paprika
Smoked paprika is a savory and aromatic pizza topping that infuses your pizza with a distinct smoky flavor. Originating from Spanish cuisine, smoked paprika is made from dried and smoked red peppers. It is known for its rich and earthy taste, often described as a combination of sweet, spicy, and smoky flavors. When used on pizza, smoked paprika is typically sprinkled over the sauce or incorporated into the cheese blend. It adds a depth of flavor and a smoky aroma that complements a wide range of ingredients, from grilled meats to roasted vegetables. Smoked paprika is particularly popular in Spain and has gained recognition in international cuisines influenced by Spanish flavors. Its unique smoky taste adds complexity and richness to your pizza, creating a memorable culinary experience.
23. Soppresata
Soppresata is a flavorful and spicy Italian pizza topping that originates from Italy. It is a type of dry-cured salami made from coarsely ground pork, seasoned with various spices such as garlic, pepper, and fennel seeds. The meat is typically fermented and then air-dried, resulting in a firm and dry texture. Soppresata adds a robust and savory taste to pizza, with its distinctive spiciness enhancing the overall flavor profile. It is particularly popular in Italian cuisine and is enjoyed in various regions of Italy. Soppresata is also appreciated in other parts of the world where Italian cuisine has influenced pizza-making traditions. Its intense flavor and rich heritage make it a beloved pizza topping among salami enthusiasts.
24. Sage
Sage is an aromatic herb that adds a distinct earthy and savory flavor to pizza. It is native to the Mediterranean region and has been used in cooking for centuries. The leaves of the sage plant are used as a culinary herb, known for their slightly peppery taste. When used as a pizza topping, sage leaves are typically scattered over the pizza, either whole or finely chopped. The heat of the oven releases the herb’s aromatic oils, infusing the pizza with a delightful and herbaceous flavor. Sage is appreciated in Italian cuisine, particularly in dishes from central and northern Italy, where it is commonly used in pasta, risotto, and pizza. Its unique taste profile and versatility make sage a popular choice for pizza toppings, adding a touch of sophistication and depth to the overall flavor.
25. Shallots
Shallots are a type of onion that have a milder and sweeter flavor compared to regular onions. They are commonly used as a pizza topping to add a subtle yet distinct onion flavor. Shallots are believed to have originated in Central or Southeast Asia and have been cultivated for thousands of years. Today, they are widely used in various cuisines around the world. Shallots can be found in both cooked and raw forms on pizzas, either thinly sliced or caramelized to bring out their natural sweetness. Their delicate taste and texture make them a popular choice for adding a subtle onion note to pizzas, especially in gourmet and fine-dining establishments.
26. Spicy Beef
Spicy beef is a pizza topping that features seasoned and cooked beef with a kick of spiciness. The origin of spicy beef as a pizza topping is not tied to a specific region but rather reflects a global preference for adding heat and meaty flavors to pizzas. The beef is typically marinated or seasoned with a combination of spices, such as chili powder, cayenne pepper, paprika, and garlic. This creates a zesty and flavorful meat topping that pairs well with other ingredients on the pizza. Spicy beef is popular in various cuisines, including Tex-Mex and Southwestern-inspired dishes. Its popularity on pizzas can be found in many regions where spicy and bold flavors are enjoyed.
27. Squid
Squid is a seafood topping that adds a unique and briny taste to pizzas. It is particularly popular in Mediterranean and Asian cuisines. Squid, also known as calamari, is a mollusk with a firm and slightly chewy texture. It is harvested from the ocean and prepared by cleaning and cutting into rings or thin slices. When used as a pizza topping, squid is typically cooked quickly to maintain its tenderness and mild sweetness. It pairs well with other seafood ingredients, such as shrimp or clams, and can be enhanced with garlic, lemon, or herbs for added flavor. Squid-topped pizzas are often enjoyed in coastal regions and places known for their seafood-rich culinary traditions.
28. Spicy Chicken
Spicy chicken is a pizza topping that features seasoned and cooked chicken with a fiery kick. The origins of spicy chicken as a pizza topping can be traced to the popularity of buffalo chicken, which originated in the United States. Buffalo chicken is typically marinated in hot sauce, such as cayenne pepper sauce, and then grilled or baked to perfection. The result is tender and flavorful chicken with a spicy and tangy profile. Spicy chicken toppings are often used in various pizza styles, such as buffalo chicken pizza, barbecue chicken pizza, or spicy chicken ranch pizza. This savory and spicy combination is a favorite among pizza enthusiasts who enjoy bold flavors and a touch of heat.
29. Spices
Spices encompass a wide range of aromatic ingredients used to enhance the flavor of pizza and other dishes. They are derived from various parts of plants, such as seeds, bark, roots, or dried fruits. Popular pizza spices include oregano, basil, garlic powder, red pepper flakes, and dried chili peppers. These spices are often used in combination to create a signature flavor profile for different pizza styles. Oregano, for example, is commonly associated with Italian pizza, while chili peppers are popular in spicy or Mexican-inspired pizzas. The use of spices on pizzas is not limited to a specific region but is widespread in global pizza-making traditions. Spices add depth, complexity, and a touch of aromatic warmth to pizzas, making them an essential component of a well-seasoned pie.
30. Sundried Tomato Pesto
Sundried tomato pesto is a flavorful and versatile pizza topping that adds a burst of tangy and savory taste to pizzas. Pesto, a sauce originating from Italy, is traditionally made with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. However, sundried tomato pesto is a variation that incorporates sundried tomatoes into the mix, adding a rich and concentrated tomato flavor to the sauce. This delicious topping is particularly well-loved in Mediterranean-inspired cuisine, where it complements ingredients like mozzarella, feta cheese, and grilled vegetables. Sundried tomato pesto brings a delightful combination of tanginess and depth to pizzas, offering a unique twist to traditional pesto-based toppings.
