From unique flavors to unexpected combinations, these toppings add a touch of excitement to your favorite pizza creations. Whether you’re a fan of spicy and bold or prefer a subtle and nutty taste, we’ve compiled a list of mouthwatering pizza toppings that start with the letter “N”.
1. Napoli Salami
Napoli Salami is a type of dry-cured sausage originating from Naples, Italy. It is made from finely ground pork, seasoned with various spices such as garlic, black pepper, and fennel seeds. The mixture is stuffed into natural casings and then aged, resulting in a flavorful and slightly spicy salami. Napoli Salami is a popular pizza topping known for its rich and robust taste. It is often thinly sliced and placed on top of the pizza, adding a savory and cured meat flavor to the overall combination of ingredients. Napoli Salami is enjoyed not only in Italy but also worldwide, as it has become a favorite topping for those seeking an authentic and traditional Italian pizza experience.
Nduja is a spicy spreadable sausage that originated in Calabria, Italy. It is made from pork, typically consisting of a blend of lean meat, fat, and a variety of hot peppers, giving it a distinctive fiery flavor. The mixture is seasoned with spices and herbs, such as fennel seeds and paprika, and then fermented for a period of time. Nduja is known for its smooth and creamy texture, making it an excellent spreadable topping for pizzas. It adds a bold and spicy kick to the pizza, balancing well with other ingredients. Nduja has gained popularity not only in Italy but also in other parts of the world, where it is appreciated for its intense flavor and versatility in various culinary applications.
Nectarines are a type of fruit that belongs to the same species as peaches, but with a smooth skin instead of a fuzzy one. They are believed to have originated in ancient China and were later introduced to Europe and North America. Nectarines are known for their sweet and juicy flesh, making them a delightful addition to pizza toppings. When used on pizzas, nectarines can be sliced thinly and added to the other ingredients. Their natural sweetness provides a pleasant contrast to savory and salty components, creating a harmonious blend of flavors. While not as common as other pizza toppings, nectarines offer a unique twist and are appreciated by those who enjoy exploring unconventional combinations on their pizzas.
4. Nigella Seeds
Nigella seeds, also known as black cumin or kalonji, are small black seeds derived from the Nigella sativa plant. They have a slightly bitter and nutty flavor, often described as a combination of onion, black pepper, and oregano. Nigella seeds have a long history of culinary use in various cuisines, including Middle Eastern, Indian, and Mediterranean. When it comes to pizza, nigella seeds can be sprinkled on top of the dough or used as a seasoning in sauces or toppings. They add a distinctive flavor and a visual appeal to the pizza, with their black color standing out against the other ingredients. Nigella seeds are popular in many parts of the world and are appreciated for their unique taste and aromatic properties.
Nutella is a popular chocolate-hazelnut spread that originated in Italy. It was first created in the 1940s by Pietro Ferrero in the Piedmont region. Nutella is made from a combination of roasted hazelnuts, cocoa powder, sugar, and a hint of vanilla. The ingredients are blended together into a smooth and creamy spread with a rich chocolate and nutty flavor. While Nutella is commonly enjoyed as a spread on bread or pastries, it has also found its way onto pizzas as a unique and indulgent topping. When used on pizza, Nutella provides a sweet and decadent element, perfect for dessert pizzas. Its popularity has spread globally, and it is loved by chocolate enthusiasts who appreciate its creamy texture and delightful taste.
6. Napa Cabbage
Napa cabbage, also known as Chinese cabbage or celery cabbage, is a type of cabbage that originated in East Asia, particularly in China. It is known for its elongated shape, crinkled leaves, and mild flavor. Napa cabbage has become a popular pizza topping, especially in Asian-inspired cuisine. When used on pizzas, it is often thinly sliced and added as a fresh and crunchy element. The mild and slightly sweet taste of napa cabbage complements other ingredients, such as meats, seafood, or Asian-style sauces. While it may not be as commonly used as other pizza toppings, napa cabbage offers a refreshing and healthy addition to pizzas, adding a unique twist to traditional combinations.
7. Navel Oranges
Navel oranges are a type of citrus fruit that originated in Brazil. They are named after the distinctive “navel” formation at the blossom end of the fruit. Navel oranges have a sweet and juicy flesh, with a slightly acidic taste. While they are typically enjoyed fresh or used in juices and desserts, they can also be utilized as a pizza topping. Slices of navel oranges can add a burst of citrus flavor and a refreshing element to pizzas. The bright and tangy taste of the oranges pairs well with various ingredients, such as savory meats or creamy cheeses. While this topping may not be as widely used as traditional pizza toppings, the addition of navel oranges can bring a unique and vibrant twist to pizza creations.
8. Nopales (Cactus)
Nopales, also known as cactus paddles or prickly pear cactus, are a traditional ingredient in Mexican cuisine. They have been consumed for centuries and are known for their unique flavor and nutritional value. Nopales have a slightly tangy and tart taste, similar to green beans or asparagus. They are often prepared by removing the thorns and cooking or grilling the paddles before being sliced and added to various dishes. In recent years, nopales have also made their way onto pizzas, particularly in Mexican-style or Tex-Mex cuisine. When used as a pizza topping, nopales provide a distinct texture and flavor, adding a touch of authenticity to the dish. Their popularity is mainly concentrated in regions where Mexican cuisine is celebrated, such as Mexico, the southwestern United States, and parts of Central America.
9. Nacho Cheese
Nacho cheese is a popular cheese sauce that is commonly used as a topping for various Mexican-inspired dishes, including nachos. It is typically made from processed cheese, such as cheddar or American cheese, combined with milk, spices, and sometimes jalapeños for added heat. While it may not be a traditional pizza topping, nacho cheese has found its way onto pizzas, particularly in Tex-Mex or fusion-style pizzas. When used on pizza, nacho cheese adds a creamy and tangy flavor, along with a smooth texture. Its popularity extends to regions where Tex-Mex cuisine is appreciated, such as the United States, Mexico, and other parts of North America.
10. Non-Pareil Capers
Non-pareil capers are the smallest and most prized variety of capers. They are the flower buds of the caper bush and are usually pickled in vinegar or salted for preservation. Non-pareil capers have a pungent and tangy taste, often described as slightly sour and briny. They are commonly used as a flavoring agent in various Mediterranean cuisines, including Italian and French dishes. When used as a pizza topping, non-pareil capers provide a burst of tanginess and a unique texture. Their popularity extends to regions where Mediterranean flavors are celebrated, such as Italy, France, Greece, and other parts of Europe.
11. Nashi Pears
Nashi pears, also known as Asian pears or apple pears, are a type of fruit that originated in East Asia, particularly in China, Japan, and Korea. They are distinct from traditional pears due to their round shape, crisp texture, and juiciness. Nashi pears have a sweet and refreshing taste, reminiscent of a cross between a pear and an apple. While not as commonly used as other pizza toppings, sliced nashi pears can be added to pizzas to provide a unique and delightful flavor. Their mild sweetness complements both savory and salty ingredients, making them a versatile addition. Nashi pears are particularly popular in East Asian cuisines and can be found in regions where these cuisines are enjoyed, as well as in specialty pizzerias that offer unique and creative toppings.
12. Norwegian Salmon
Norwegian salmon is a type of salmon that is primarily sourced from the cold, pristine waters of Norway. It is known for its high-quality and rich flavor. Norwegian salmon is often used as a pizza topping, either in smoked or fresh form. Smoked Norwegian salmon adds a distinctive smokiness and delicate flavor to pizzas, while fresh salmon provides a moist and tender texture. Norway is renowned for its salmon production, and Norwegian salmon is enjoyed both domestically and internationally in regions where seafood is valued.
Nutmeg is a spice that is derived from the seed of the nutmeg tree, which is native to the Moluccas, also known as the Spice Islands, in Indonesia. It has a warm and aromatic flavor with hints of sweetness and a slightly peppery taste. Nutmeg is used as a spice in various cuisines around the world, including both sweet and savory dishes. When used as a pizza topping, nutmeg is typically added in small amounts to enhance the overall flavor profile. While it may not be a common pizza topping, its versatility and ability to complement other ingredients make it a unique addition.
14. Napa Valley Wine Sauce
Napa Valley wine sauce is a sauce made from wines produced in the Napa Valley region of California, United States. Napa Valley is renowned for its vineyards and wine production, particularly its Cabernet Sauvignon and Chardonnay wines. The wine sauce is made by reducing Napa Valley wines, along with other ingredients such as herbs, garlic, and stock, to create a flavorful and rich sauce. This sauce can be used as a drizzle or glaze on pizzas, adding a depth of flavor and a touch of sophistication. Napa Valley wine sauce is popular in the Napa Valley region itself, as well as in other parts of California and beyond, where the wines from this region are highly regarded.
15. Nueske’s Bacon
Nueske’s bacon is a type of bacon that is known for its exceptional quality and flavor. It is made by smoking bacon over applewood, giving it a distinct smoky and slightly sweet taste. Nueske’s bacon is sourced from Nueske’s Applewood Smoked Meats, a family-owned company based in Wisconsin, United States. The bacon is made using traditional smoking techniques and high-quality pork. When used as a pizza topping, Nueske’s bacon adds a rich and savory element, complementing other ingredients with its smoky notes. While it is popular in the United States, Nueske’s bacon has also gained recognition and appreciation internationally among bacon enthusiasts.
16. Nasturtium Leaves
Nasturtium leaves are edible leaves that come from the Nasturtium officinale plant, which is native to South America. These leaves have a peppery and slightly tangy flavor, similar to watercress. Nasturtium leaves are often used as a garnish or added as a fresh topping on pizzas to provide a unique taste and visual appeal. They can be used whole or torn into smaller pieces and are particularly popular in salads and dishes that require a touch of spiciness. Nasturtium leaves are enjoyed in various culinary traditions around the world, and their popularity as a pizza topping reflects the growing interest in incorporating fresh and unconventional ingredients into pizza creations.
17. New York Strip Steak
New York strip steak, also known as striploin or top loin steak, is a cut of beef that is known for its tenderness and rich flavor. It comes from the striploin primal cut, located in the short loin of the cow. New York strip steak is often grilled or pan-seared to achieve a juicy and flavorful result. When used as a pizza topping, the steak is typically cooked to medium-rare or medium and thinly sliced before being added to the pizza. It provides a hearty and meaty element, delivering a satisfying umami flavor. While New York strip steak is closely associated with the culinary scene in New York City, its popularity as a pizza topping extends to other parts of the United States and beyond, where steak lovers appreciate its quality and taste.
18. Nori Seaweed
Nori seaweed is a type of edible seaweed that is commonly used in Japanese cuisine, particularly in the preparation of sushi. It is a thin, dark green seaweed that is dried and pressed into sheets. Nori seaweed has a unique umami flavor and a slightly salty taste. When used as a pizza topping, nori seaweed can add a distinct oceanic flavor and a delicate crunch. It is often crumbled or cut into thin strips and sprinkled on top of the pizza. Nori seaweed is primarily associated with Japanese cuisine and is widely popular in sushi rolls and other traditional dishes. Its use as a pizza topping allows for a fusion of flavors and a creative twist to traditional pizza recipes.
19. Niçoise Olives
Niçoise olives are small, dark olives that are native to the region of Nice in southern France. They have a rich, fruity flavor and are known for their slightly bitter taste. Niçoise olives are typically harvested when ripe and are commonly used in Mediterranean cuisine, including as a pizza topping. These olives can be added whole or sliced to enhance the flavor profile of the pizza. Their popularity extends beyond France, and they are enjoyed in various parts of the world where Mediterranean flavors are appreciated. Niçoise olives provide a briny and robust taste that complements other ingredients on the pizza, adding a touch of sophistication and authenticity to the overall flavor.
20. Nigiri Sushi
Nigiri sushi toppings refer to the various ingredients that are traditionally used to top nigiri sushi, a type of sushi that consists of a small mound of sushi rice with a slice of raw or cooked seafood or other ingredients on top. The toppings can vary widely and include options such as fresh fish slices (e.g., tuna, salmon, yellowtail), shrimp, eel, roe (e.g., salmon roe, flying fish roe), and even non-seafood options like tamago (sweet Japanese omelet) or tofu. When used as a pizza topping, these nigiri sushi toppings bring a burst of freshness and a unique blend of flavors. While nigiri sushi originated in Japan and is popular throughout the country, it has gained international recognition and can be found in sushi restaurants around the world. Incorporating nigiri sushi toppings into pizzas allows for a fusion of Japanese and Italian culinary traditions, resulting in a delightful cross-cultural culinary experience.
21. Nocellara Olives
Nocellara olives, also known as Castelvetrano olives, are large, bright green olives that are cultivated in the region of Nocellara del Belice in Sicily, Italy. These olives have a meaty texture and a mild, buttery flavor with a hint of sweetness. Nocellara olives are often used as a pizza topping, adding a burst of vibrant color and a unique taste. They can be enjoyed both as whole olives or pitted and sliced. Nocellara olives have gained popularity beyond their native region and are appreciated by olive enthusiasts worldwide. Their presence on a pizza offers a taste of the Mediterranean and a delightful contrast of flavors and textures.
22. New Zealand Spinach
New Zealand spinach, also known as Tetragonia tetragonioides, is a leafy green vegetable that is native to New Zealand and Australia. Despite its name, it is not actually a true spinach but belongs to a different plant family. New Zealand spinach has thick, succulent leaves with a mild and slightly salty taste. As a pizza topping, it can be used fresh or cooked, adding a nutritious and vibrant element to the pizza. While New Zealand spinach is widely grown and enjoyed in its native countries, it has also gained popularity in other parts of the world due to its unique flavor and nutritional value. Incorporating New Zealand spinach into pizzas provides a refreshing twist and introduces a touch of exoticism to the culinary experience.
23. Nürnberger Sausage
Nürnberger sausage, or Nürnberger Rostbratwurst, is a type of small pork sausage that originates from the city of Nuremberg in Germany. It is a traditional specialty of the region and has protected geographical indication status within the European Union. Nürnberger sausages are made from finely ground pork mixed with a blend of spices, including marjoram, ginger, and cardamom. They are traditionally grilled over beechwood, which imparts a smoky flavor. When used as a pizza topping, Nürnberger sausages are typically sliced and placed on the pizza, providing a savory and hearty element. While they are most popular in Germany, Nürnberger sausages have gained international recognition, and their distinct flavor and texture make them a sought-after ingredient for pizza lovers seeking a taste of authentic German cuisine.
24. New Mexico Green Chiles
New Mexico green chiles, also known as Hatch green chiles, are a type of chili pepper that is cultivated in the state of New Mexico in the United States. These chiles have a mild to medium heat level and a slightly sweet and fruity flavor. They are typically roasted to enhance their flavor and remove the tough skin. New Mexico green chiles are widely used in Southwestern and Mexican cuisines and are a beloved ingredient in New Mexican cuisine. As a pizza topping, they bring a distinctive Southwest flavor with a mild kick. New Mexico green chiles have gained popularity across the United States and are cherished by spice enthusiasts who appreciate their unique taste and versatility. Incorporating these chiles into pizzas adds a touch of Southwestern flair and a pleasant heat that complements other ingredients.
25. Navy Beans
Navy beans, also known as haricot beans or white beans, are small, creamy-white beans that are native to the Americas. They are a popular legume used in various cuisines around the world, including Italian, American, and Latin American cuisines. Navy beans have a mild and slightly nutty flavor and a smooth, creamy texture when cooked. In terms of pizza, navy beans can be used as a topping or incorporated into sauces or spreads to add a hearty and nutritious element. While not as commonly found on pizzas as traditional toppings, navy beans can provide a unique twist and are enjoyed by those seeking vegetarian or plant-based options.