Are you looking to explore some unique and delicious pizza toppings? Look no further! From savory meats to vibrant vegetables and tantalizing flavors, these toppings will add a burst of excitement to your favorite pizza creations. Get ready to discover new flavors and expand your pizza horizons with these delightful pizza toppings that start with the letter “L”.
Linguica is a flavorful and spicy Portuguese smoked sausage that adds a unique twist to pizza toppings. Originating from Portugal, linguica is made from pork, garlic, and paprika, which gives it a distinct smoky flavor. It is popular not only in Portugal but also in Portuguese communities around the world. When used as a pizza topping, linguica provides a savory and slightly spicy taste that complements other ingredients. Its rich flavor and satisfying texture make it a favorite choice for pizza lovers seeking a bold and distinctive taste experience.
Lobster is a luxurious and indulgent pizza topping that adds a touch of elegance to any pizza creation. Lobster is highly regarded in seafood cuisine, and its use on pizza has gained popularity in gourmet and upscale pizzerias. Lobster is a prized shellfish known for its tender and sweet meat. When used as a pizza topping, it can be incorporated as whole pieces or as chunks of lobster meat. Its delicate flavor and buttery texture create a decadent and memorable pizza experience. Lobster-topped pizzas are often enjoyed in coastal regions and upscale dining establishments where seafood is highly appreciated.
Leeks are a versatile and flavorful vegetable that adds a distinct taste to pizzas. Native to Europe and the Mediterranean, leeks have a mild onion-like flavor with a hint of sweetness. They are commonly used as a pizza topping in various cuisines around the world. Leeks bring a subtle and aromatic element to the pizza, enhancing its overall taste profile. Whether sautéed, roasted, or thinly sliced, leeks contribute a delicate onion flavor that complements other ingredients. Their popularity as a pizza topping can be found in both traditional and modern pizza recipes, adding a touch of freshness and complexity to the final dish.
Lamb is a savory and tender meat option that provides a rich and distinctive taste to pizzas. Its origin can be traced back to various regions, including the Middle East, Mediterranean, and Central Asia, where lamb is a popular meat choice. Lamb has a distinct flavor that sets it apart from other meats like beef or chicken. When used as a pizza topping, it adds a robust and slightly gamey taste that pairs well with aromatic herbs and spices. Lamb-topped pizzas are particularly favored in regions where lamb is a staple in traditional cuisine, offering a unique and flavorful twist to the classic pizza experience.
5. Lemon zest
Lemon zest refers to the outermost layer of the lemon peel, which contains the aromatic oils and intense citrus flavor. It is commonly used as a pizza topping to add a vibrant and tangy element to the dish. While lemon zest is not directly associated with a specific origin, lemons are widely cultivated in many countries with Mediterranean climates, such as Italy, Spain, and Greece. Lemon zest adds a burst of freshness to pizzas, enhancing the overall taste profile with its bright citrus notes. Its popularity as a pizza topping can be found in various cuisines that incorporate citrus flavors, bringing a refreshing and zesty twist to traditional pizza recipes.
Lardo is a unique pizza topping made from cured pork fat, typically obtained from the back of the pig. Originating from Italy, specifically the regions of Tuscany and Emilia-Romagna, lardo has a long history and is deeply rooted in Italian culinary traditions. It is often sliced thinly and placed on top of pizzas to impart a rich and buttery flavor. Lardo melts during baking, infusing the pizza with its savory essence and providing a luxurious mouthfeel. While its usage may be more prevalent in Italian cuisine, lardo has gained recognition worldwide among pizza enthusiasts seeking a distinctive and indulgent pizza experience.
7. Lemon pepper seasoning
Lemon pepper seasoning is a versatile spice blend that combines the zesty freshness of lemons with the aromatic heat of black pepper. Lemon pepper seasoning has become popular in various cuisines worldwide. As a pizza topping, lemon pepper seasoning offers a delightful burst of citrus and a subtle heat to enhance the overall flavor profile. It can be sprinkled over the pizza before or after baking to add a tangy and aromatic twist. Lemon pepper seasoned pizzas are enjoyed by those seeking a zingy and mildly spicy flavor, providing a unique twist on traditional pizza toppings.
8. Lime slices
Lime slices, derived from the citrus fruit lime, are a refreshing and tangy pizza topping. While lime slices are not typically used as a standalone topping on traditional pizzas, they can be incorporated into certain specialty pizzas or used as a garnish. Limes are native to Southeast Asia, particularly regions such as India, Thailand, and Vietnam. However, their cultivation has spread to many parts of the world. Lime slices can provide a burst of acidity and a vibrant citrus flavor to complement other ingredients on the pizza. While not a widely popular choice, lime slices can add a unique twist to pizzas, especially in regions with a preference for bold and tangy flavors.
Lychee is a tropical fruit known for its juicy and sweet flesh. While not a common pizza topping, it can be used to create unique flavor combinations and add an element of tropical freshness to certain pizza varieties. Lychee trees are native to Southeast Asia, specifically China, and have been cultivated for thousands of years. In terms of pizza popularity, the use of lychee as a topping is relatively limited and may be more prevalent in fusion or experimental pizza creations. Its sweet and fragrant taste can provide an interesting contrast to savory ingredients, offering a delightful surprise to adventurous pizza lovers seeking new taste experiences.
Lentils, small legumes that come in various colors such as brown, green, and red, can be utilized as a pizza topping to add texture, protein, and earthy flavor. Lentils have been cultivated for thousands of years and have origins in the Middle East and South Asia. While they are commonly used in soups, stews, and salads, lentils can also be incorporated into the pizza crust, adding a nutritious and unique twist to the base. Additionally, lentils can be cooked and seasoned before being sprinkled over the pizza dough, further enhancing the overall taste and nutritional value of the pizza. The use of lentils as a pizza topping or incorporated into the crust is more prevalent in regions where vegetarian or vegan options are popular and where chefs and pizzerias are exploring innovative and diverse ingredients to cater to different dietary preferences.
11. Lemon basil
Lemon basil, also known as Thai basil or hoary basil, is a variety of basil that offers a unique twist with its lemony aroma and flavor. It is commonly used in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. As a pizza topping, lemon basil can bring a refreshing and herbaceous note to complement other ingredients. Its origin in Southeast Asia makes it a fitting choice for pizzas with an Asian-inspired flavor profile. Lemon basil leaves can be torn and scattered over the pizza before or after baking, infusing the dish with their citrusy fragrance. Lemon basil-topped pizzas are especially enjoyed by those seeking a distinctive and aromatic twist to traditional pizza combinations.
12. Leek greens
Leek greens, also known as leek leaves or leek tops, are the dark green leafy part of the leek vegetable. Leeks are native to the Mediterranean region and have been cultivated for centuries. While the white and light green parts of leeks are commonly used in cooking, the green leaves can also be utilized as a pizza topping. Leek greens offer a mild onion-like flavor and a slightly crunchy texture. They can be sliced thinly and scattered over the pizza to add a touch of freshness and a subtle onion taste. The use of leek greens as a pizza topping may vary in popularity depending on regional culinary traditions and preferences for incorporating a wider range of vegetables into dishes.
13. Limburger cheese
Limburger cheese is a soft, washed-rind cheese known for its strong aroma and pungent flavor. It originated in the historical Duchy of Limburg, which is now divided between Belgium, Germany, and the Netherlands. Limburger cheese has a creamy and tangy taste with a robust and distinctive odor. While it may not be as widely popular as other cheese varieties on pizza, it has its devoted fans who appreciate its unique characteristics. In terms of worldwide popularity, Limburger cheese is more prevalent in European countries, particularly Belgium, Germany, and the Netherlands, where it is commonly used as a topping for various dishes, including pizza. Its strong flavor and creamy texture can create a bold and memorable pizza experience for those who enjoy intense cheese profiles.
14. Lemon curd
Lemon curd is a sweet and tangy citrus spread made from lemon juice, sugar, eggs, and butter. It has a smooth and velvety texture with a bright and zesty flavor. While lemon curd is typically associated with desserts and pastries, it can also be used as a unique pizza topping, especially for dessert pizzas. Lemon curd adds a burst of citrusy sweetness to the pizza, providing a refreshing contrast to other ingredients. The origin of lemon curd can be traced back to British and American culinary traditions, where it is often used as a filling for cakes, tarts, and scones. Its popularity as a pizza topping may vary depending on the creativity and experimentation of pizza chefs and the preferences of individuals who enjoy exploring unconventional flavor combinations.
15. Lotus root
Lotus root is a vegetable that comes from the rhizomes of the lotus plant, known for its beautiful flowers. It is commonly used in Asian cuisine, particularly in Chinese, Japanese, and Indian cooking. Lotus root has a crisp and crunchy texture, similar to water chestnuts, and a mild, slightly sweet taste. As a pizza topping, lotus root can be thinly sliced and added to the pizza before baking, providing a unique textural element and a subtle flavor. Its origin in Asia makes it more popular in countries where Asian culinary influences are embraced. Lotus root-topped pizzas may be enjoyed by those seeking a touch of Asian flair or looking to explore different vegetable toppings with a satisfying crunch.
Lavender is a fragrant flowering plant that belongs to the mint family. It is known for its distinct floral aroma and is widely used in culinary applications, including as a pizza topping. While lavender is not a traditional pizza ingredient, its delicate flavor can provide a unique twist to the overall taste profile. Lavender is native to the Mediterranean region and is popularly associated with the Provence region of France, where it is often used in cooking and baking. In terms of pizza popularity, lavender-infused pizzas may be more commonly found in gourmet or experimental pizza establishments that aim to incorporate floral and herbal elements into their dishes.
17. Lollipop kale
Lollipop kale, also known as baby kale or Tuscan kale, is a variety of kale that features tender and smaller leaves compared to traditional curly kale. It has a milder and sweeter flavor profile. While kale has gained popularity as a nutritious leafy green, lollipop kale specifically provides a visually appealing element to pizzas. Its small, bite-sized leaves resemble lollipops, hence the name. Lollipop kale is versatile and can be enjoyed raw or lightly cooked. As a pizza topping, it can be scattered over the pizza before or after baking, adding a pop of vibrant green color and a subtle earthy taste. The origin of kale can be traced back to the Mediterranean region, particularly Italy, where it has been consumed for centuries. Its popularity as a pizza topping may vary depending on regional culinary preferences and the desire for incorporating nutritious greens into pizza recipes.
18. Lemon thyme
Lemon thyme is a variety of thyme herb that offers a lemony fragrance and flavor. It is a versatile herb commonly used in Mediterranean and European cuisines, including pizza making. Lemon thyme adds a citrusy and herbal note to pizzas, enhancing the overall taste experience. This aromatic herb is native to the Mediterranean region and is particularly popular in countries such as Italy, France, and Greece. It is often used in marinades, dressings, and seasoning blends. Lemon thyme is a delightful addition to pizza toppings, providing a fresh and aromatic twist to the traditional herb choices. Its popularity as a pizza topping may be more prevalent in regions that embrace Mediterranean flavors and herb-infused dishes.
19. Lemon balm pesto
Lemon balm pesto is a versatile sauce made from the leaves of the lemon balm herb, originating from the Mediterranean region. It adds a burst of fresh and citrusy flavor to pizzas when used as a topping. The pesto is created by blending or finely chopping lemon balm leaves with ingredients like garlic, Parmesan cheese, nuts, olive oil, and salt. While not as widely known as basil pesto, lemon balm pesto has gained popularity for its unique taste. It pairs well with various pizza toppings and is particularly favored in Mediterranean-inspired cuisines. Overall, lemon balm pesto offers a delightful twist to pizza with its vibrant flavor and aromatic appeal.
20. Lupini beans
Lupini beans, also known as lupin beans, are legumes that have been cultivated for thousands of years. They are native to the Mediterranean region and are particularly popular in Italy, Portugal, and other Mediterranean countries. Lupini beans have a slightly bitter taste and a firm texture. In the culinary world, they are often used as a snack or appetizer, pickled or boiled and seasoned. As a pizza topping, lupini beans can provide a protein-rich and hearty addition, adding a unique texture and flavor to the pizza. The popularity of lupini beans as a pizza topping may vary depending on the regional cuisine and local preferences.
21. Lemon aioli
Lemon aioli is a condiment that combines mayonnaise, garlic, and lemon juice. It is commonly used as a dipping sauce or spread for sandwiches, burgers, and other dishes. Lemon aioli adds a creamy, tangy, and zesty element to pizzas, elevating the overall flavor profile. While the origin of aioli can be traced back to the Mediterranean region, lemon aioli specifically emphasizes the use of lemon juice for a citrusy twist. Its popularity as a pizza topping may be more prevalent in regions that appreciate the combination of garlic, lemon, and creamy textures.
Lardons are small cubes of bacon that are commonly used as a pizza topping to add a smoky and savory flavor. Originating from French cuisine, lardons are traditionally made from pork belly and are often cooked until crispy. Their addition to pizzas can provide a delicious burst of salty richness. Lardons are particularly popular in European countries like France and Belgium, where they are widely used in various dishes, including pizzas.
23. Lacinato kale
Lacinato kale, also known as Tuscan kale or dinosaur kale, is a dark leafy green vegetable that is known for its slightly bitter and earthy flavor. Originating in the Tuscany region of Italy, it has become popular worldwide for its nutritional benefits and versatility in cooking. Lacinato kale can be used as a pizza topping to add a fresh and vibrant element to the dish. It is commonly enjoyed in regions where kale is a popular ingredient in salads, smoothies, and other healthy dishes.
Lingonberries are small red berries that are native to the northern regions of Europe, including Scandinavia and Russia. They have a tart and slightly sweet flavor and are often used in jams, sauces, and desserts. As a pizza topping, lingonberries can provide a unique balance of sweetness and acidity, creating a delightful contrast to other ingredients. Lingonberries are particularly popular in Scandinavian cuisine and can be found as a topping on pizzas in those regions, adding a touch of Nordic flair to the dish.
25. Lemon-infused olive oil
Lemon-infused olive oil is a flavorful oil that is made by infusing extra virgin olive oil with the zest or essence of lemon. This process adds a bright and citrusy taste to the oil, making it a popular choice for enhancing the flavor of various dishes, including pizzas. The origin of lemon-infused olive oil is not specific to one particular region, as it is a creation that combines the Mediterranean staple of olive oil with the vibrant essence of lemons. However, the use of lemon-infused olive oil is widely embraced in Mediterranean cuisine and can be found in recipes across countries like Italy, Greece, and Spain.
26. Little Tomatoes
Little tomatoes, also known as cherry tomatoes or grape tomatoes, are small-sized tomatoes that are typically round or oval in shape. They are a popular pizza topping choice due to their vibrant color, sweet flavor, and juicy texture. Little tomatoes can add a burst of freshness to pizzas, and their size makes them easy to distribute evenly across the surface. While tomatoes originated in South America, their cultivation and popularity have spread worldwide. Little tomatoes are widely used in Italian cuisine and are commonly found in Margherita pizzas, where their bright red color complements the other ingredients. They are also popular in Mediterranean and American-style pizzas.
27. Lima Bean
Lima beans, also known as butter beans, are large, creamy-white beans with a tender texture and slightly sweet flavor. While they are not a traditional pizza topping, their versatility allows them to be used creatively in various culinary creations. Lima beans have a long history and are believed to have originated in South America. Today, they are cultivated and consumed in many parts of the world, including the Americas, Europe, and Asia. In the context of pizza, lima beans can be precooked and added as a protein-rich ingredient. They bring a unique taste and texture to the pizza, and their inclusion adds a nutritious element to the overall dish.
Lettuce, specifically leafy greens like romaine, iceberg, or mixed salad greens, is not a traditional pizza topping but can be used in certain pizza recipes to add a fresh and crisp element. Lettuce is believed to have originated in ancient Egypt and has since become one of the most popular salad vegetables worldwide. While lettuce is commonly used as a base for salads, it can also be added to pizzas as a topping after the pizza is cooked. This technique is often seen in dishes like “salad pizzas” or “chopped salad pizzas,” where the lettuce is tossed with dressing and placed on top of the cooked pizza. The lettuce adds a refreshing crunch and a contrasting texture to the pizza, creating a unique and enjoyable eating experience.
29. Lemon Sauce
Lemon sauce is a tangy and zesty sauce made from lemon juice, zest, and other ingredients such as sugar or honey. It is used as a topping or drizzle on various dishes, including pizzas. While lemon sauce itself does not have a specific origin, lemons are native to Southeast Asia and have been cultivated for thousands of years. Lemon sauce is popular in Mediterranean and Middle Eastern cuisines, where citrus flavors are widely appreciated. When used as a pizza topping, lemon sauce adds a burst of freshness and acidity, enhancing the overall flavor profile of the pizza. It pairs well with ingredients like seafood, chicken, or vegetables, providing a vibrant and citrusy kick to the dish.
Lox is a popular pizza topping made from thinly sliced, cured, and smoked salmon. Although lox itself does not have a specific origin related to pizza, it has been widely embraced as a topping choice, particularly in North America, where bagels topped with lox and cream cheese are a breakfast staple. The rich and smoky flavor of lox pairs exceptionally well with cream cheese, red onions, and capers, creating a classic flavor combination. When used as a pizza topping, lox adds a luxurious touch and a unique seafood element. Its popularity extends to regions with a fondness for seafood and those looking to explore innovative and gourmet pizza options.
Langoustine, also known as langostinos or Norwegian lobsters, are small crustaceans that resemble miniature lobsters. They are native to the cold waters of the North Atlantic Ocean, particularly found in regions such as Norway, Scotland, and the northeastern United States. Langoustine are highly regarded for their sweet and delicate meat, which is often compared to lobster. Due to their exquisite flavor and texture, langoustine have gained popularity as a pizza topping, especially in coastal areas where seafood is abundant. The langoustine meat can be cooked, diced, and added to pizzas, providing a unique seafood twist that complements other toppings and sauces.