From the unique flavors of kamaboko and kaya, this collection of toppings will take your pizza game to the next level. Whether you’re a fan of bold and spicy or prefer a subtle and sweet twist, these pizza toppings that start with the letter “K” are here to satisfy all taste buds.
Kale is a leafy green vegetable that has gained popularity as a pizza topping due to its nutritional value and unique texture. It adds a fresh and slightly bitter taste to the pizza, complementing the other flavors. Kale is rich in vitamins A, C, and K, as well as antioxidants and fiber, making it a healthy choice for pizza lovers. While it is enjoyed on pizzas worldwide, it is particularly popular in North America and Europe, where it is often used as a topping on artisanal and gourmet pizzas.
2. Kalamata olives
Kalamata olives are dark purple olives that originate from Greece and are named after the city of Kalamata. These olives are known for their distinctive rich and tangy flavor. They add a burst of briny and slightly fruity taste to pizzas, balancing the richness of other ingredients. Kalamata olives are commonly found on Mediterranean-style pizzas, and they pair well with ingredients like feta cheese, tomatoes, and oregano. They are especially popular in Greece, where they are a staple in traditional Greek cuisine.
Kimchi is a traditional Korean side dish made from fermented vegetables, primarily cabbage and radishes, seasoned with chili pepper, garlic, ginger, and other spices. As a pizza topping, kimchi provides a bold and tangy flavor with a hint of spiciness. It adds a unique twist to the pizza, giving it a vibrant and distinct taste. Kimchi is particularly popular in South Korea, where it is a staple ingredient in many dishes, including Korean-style pizzas that feature a fusion of traditional and modern flavors.
4. Kielbasa sausage
Kielbasa sausage is a type of Polish sausage made from seasoned ground pork. It is known for its robust flavor and smoky undertones. When used as a pizza topping, kielbasa sausage adds a savory and meaty element to the pizza. Its distinctive taste pairs well with various other ingredients, such as onions, peppers, and cheese. Kielbasa sausage is particularly popular in Poland and other Eastern European countries, where it is commonly enjoyed in traditional dishes like pierogies and sausages. It has also gained popularity in different parts of the world, including the United States, where it is often used as a topping on pizzas with a hearty and flavorful profile.
5. Kabocha squash
Kabocha squash, also known as Japanese pumpkin, is a winter squash that adds a delightful sweetness and creamy texture to pizzas. It is rich in vitamins A and C, as well as dietary fiber, making it a nutritious addition to any pizza. The natural sweetness of kabocha squash pairs well with savory toppings like caramelized onions, bacon, or goat cheese. While it is enjoyed in various parts of the world, it is particularly popular in Japan, where it is used in a variety of dishes, including pizzas with a touch of Japanese influence.
6. Kaffir lime leaves
Kaffir lime leaves are aromatic leaves commonly used in Southeast Asian cuisine, particularly Thai cuisine. These leaves have a distinct citrusy and floral flavor that adds a refreshing and tangy twist to pizzas. When finely chopped or used whole as a garnish, kaffir lime leaves provide a burst of fragrance and elevate the overall taste of the pizza. They are popular in Thailand, where they are used in many traditional dishes, including Thai-inspired pizzas that showcase the vibrant flavors of the region.
7. Kasseri cheese
Kasseri cheese is a traditional Greek cheese made from sheep’s milk or a mixture of sheep’s and goat’s milk. It has a tangy and slightly salty taste with a smooth and semi-soft texture. Kasseri cheese melts beautifully on pizza, creating a gooey and flavorful topping. Its rich and distinctive flavor adds depth to the overall taste profile of the pizza. Kasseri cheese is particularly popular in Greece, where it is enjoyed in various dishes, including Greek-style pizzas that feature a combination of Mediterranean flavors.
Katsuobushi, also known as dried bonito flakes, is a popular topping in Japanese cuisine and adds a unique umami flavor to pizzas. Made from dried, fermented, and smoked skipjack tuna, katsuobushi is shaved into thin flakes that have a smoky and savory taste. When sprinkled on top of pizza, the flakes subtly enhance the overall flavor profile. Katsuobushi is particularly popular in Japan, where it is commonly used as a topping for various dishes, including pizzas with a touch of Japanese influence.
Kiwi slices are a refreshing and tangy addition to pizzas. Known for their vibrant green color and juicy texture, kiwi slices bring a burst of sweetness and a hint of acidity to the pizza. They can add a delightful contrast to savory toppings like cheese or ham. Kiwi slices are popular in various parts of the world, including New Zealand (where they are native) and other countries where kiwi fruit is cultivated. They are a popular choice for fruit-based or tropical-themed pizzas, offering a refreshing and unexpected twist.
Kofta, or spiced meatballs, are a flavorful and protein-rich pizza topping. Originating from Middle Eastern and South Asian cuisines, kofta meatballs are typically made with ground meat (such as beef, lamb, or chicken) mixed with spices and herbs. When placed on top of pizza, kofta meatballs add a savory and aromatic element to the overall dish. They pair well with ingredients like tomatoes, onions, and yogurt-based sauces. Kofta is popular in countries such as India, Pakistan, Turkey, and various Arab countries, where it is enjoyed in a variety of dishes, including pizza.
11. Kalonji seeds
Kalonji seeds, also known as black onion seeds or nigella seeds, offer a distinctive flavor and texture to pizzas. These small, black seeds have a slightly bitter and nutty taste with a hint of onion flavor. When used as a topping, they add a subtle crunch and a unique aromatic note. Kalonji seeds are widely used in Indian and Middle Eastern cuisines, where they are often used as a spice in curries, bread, and other savory dishes. Sprinkling kalonji seeds on pizza can provide an exotic twist and enhance the overall flavor experience.
Kibbeh, a mixture of ground meat (typically beef or lamb) and bulgur wheat, is a versatile topping option for pizza. The combination of the tender meat and the nutty flavor of bulgur wheat creates a rich and savory filling. Kibbeh is a popular dish in Middle Eastern cuisine, particularly in countries like Lebanon, Syria, and Iraq. It is often seasoned with various spices such as cinnamon, allspice, and cumin, giving it a distinct flavor profile. When used as a pizza topping, kibbeh adds a hearty and flavorful element, making it an excellent choice for those looking for a meaty option.
13. Kirsch tomatoes
Kirsch tomatoes are a type of tomato variety known for their small size and exceptional sweetness. These bite-sized tomatoes have a high sugar content, making them a delicious choice for pizza toppings. Kirsch tomatoes are popular in Switzerland, where they are often enjoyed in salads, pasta dishes, and pizzas. Their juicy texture and concentrated sweetness provide a burst of flavor when added to pizzas. Whether used whole or sliced, Kirsch tomatoes bring a vibrant and fresh taste to the pizza, balancing out the other ingredients and adding a pop of color to the dish.
Kamut, an ancient grain with origins in the Middle East, is a unique and nutritious pizza topping. This grain, known for its large kernels and nutty flavor, adds a delightful crunch and texture to the pizza. Kamut is an excellent choice for those seeking a wholesome and hearty pizza option, as it is packed with essential nutrients like protein, fiber, and minerals. Its popularity as a pizza topping varies, but it is commonly enjoyed in regions where ancient grains are valued for their nutritional benefits and unique taste.
Kohlrabi, a member of the cabbage family, is an intriguing and nutritious pizza topping option. This versatile vegetable has a mild and slightly sweet flavor, reminiscent of cabbage or broccoli stems. Kohlrabi can be thinly sliced or grated and added to the pizza as a crunchy and refreshing topping. It is particularly popular in European cuisines, including German and Eastern European dishes. When used on pizza, kohlrabi adds a unique texture and flavor, making it an excellent choice for those looking to incorporate more vegetables into their pizza creations.
16. Key lime zest
Key lime zest, derived from the aromatic skin of key limes, is a zesty and tangy addition to pizza. The bright and citrusy flavor of key lime zest can provide a refreshing contrast to the richness of cheese and other toppings. Key limes are primarily grown in tropical regions, with a significant presence in Florida, Mexico, and the Caribbean. Adding a sprinkle of key lime zest on top of a pizza, either before or after baking, imparts a burst of citrus aroma and tang, elevating the overall flavor profile of the dish. It is particularly popular in regions where key limes are abundant, adding a tropical twist to the pizza experience.
17. Kipfler potatoes
Kipfler potatoes, a type of elongated, waxy potato, make a delicious and satisfying pizza topping. These potatoes have a buttery texture and a slightly nutty flavor when cooked. They are ideal for roasting or thinly slicing and layering on top of the pizza. Kipfler potatoes are popular in various regions, including Austria and Germany, where they are commonly used in traditional cuisine. Their addition to pizza provides a delightful combination of creamy texture and earthy taste, making them a favorite choice for potato lovers seeking a unique twist on their pizza creations.
18. Kefir cheese
Kefir cheese, a tangy and creamy cheese made from fermented milk, is a fantastic pizza topping choice. This type of cheese has a unique and refreshing flavor, similar to yogurt but with a slightly tangier taste. Kefir cheese is popular in Eastern European and Middle Eastern cuisines, where it is used in a variety of dishes. Its creamy texture and tangy flavor make it a wonderful alternative to traditional cheese on pizza. Whether spread as a base or crumbled on top, kefir cheese adds a delightful tang and creaminess to the pizza, enhancing its overall taste.
Karashi, a pungent Japanese mustard, is a fantastic pizza topping that adds a spicy kick and a distinct flavor. It is a popular condiment in Japan, commonly used in dishes like sushi and tempura. Karashi mustard brings a unique tanginess and heat to the pizza, enhancing its overall taste. It pairs well with ingredients like seafood, grilled meats, and vegetables, adding a zesty and vibrant element to the pizza. Whether used as a spread or drizzled on top, karashi mustard adds a delightful Japanese twist to the pizza, creating a bold and flavorful experience.
20. Kebab meat
Kebab meat, a marinated grilled meat commonly found in Middle Eastern and Mediterranean cuisines, is a delicious and protein-rich pizza topping. The meat, often prepared from lamb or chicken, is marinated in a blend of spices and herbs, giving it a rich and savory flavor. Kebab meat is popular in countries like Turkey, Lebanon, and Greece, where it is widely enjoyed in various dishes, including pizza. When used as a topping, the tender and flavorful kebab meat adds a delightful Mediterranean touch to the pizza, infusing it with aromatic spices and succulent meat. It pairs well with ingredients like onions, tomatoes, and yogurt-based sauces, creating a satisfying and flavorful pizza experience.
Kalette, a hybrid vegetable that combines the flavors of kale and Brussels sprouts, is a nutritious and flavorful pizza topping. It features the best qualities of both vegetables, with tender leaves and a sweet, nutty taste. Kalette is popular in various parts of the world, including Europe and North America, where it is enjoyed for its unique flavor and nutritional benefits. When used on pizza, kalette adds a delightful texture and a mild bitterness that complements other ingredients. Its compact size and vibrant appearance make it an appealing and visually pleasing topping. Kalette is a great choice for those seeking a healthy and tasty addition to their pizza.
Kombu, an edible kelp widely used in Japanese cuisine, is a unique and nutritious pizza topping. It is popular in Japan and other parts of East Asia, where it is highly valued for its umami flavor and health benefits. Kombu is rich in minerals and has a savory taste that enhances the overall taste profile of the pizza. When used as a topping, it adds a subtle oceanic flavor and a slightly chewy texture, creating a delightful contrast to the other ingredients. Kombu is particularly suitable for seafood-based pizzas, as it complements ingredients like fish, shrimp, and scallops. Its popularity in Japan ensures that it can be found on pizzas in various regions of the country, providing a taste of the sea and a touch of authenticity.
Kaya, a sweet coconut jam popular in Southeast Asian cuisine, is a delicious and exotic pizza topping. It is commonly enjoyed in countries like Malaysia, Singapore, and Indonesia, where it is spread on toast or used as a filling for pastries. Kaya is made from coconut milk, eggs, sugar, and pandan leaves, which impart a fragrant and distinctive flavor. When used on pizza, kaya adds a tropical sweetness and a creamy texture, creating a unique fusion of flavors. It pairs well with ingredients like banana, pineapple, and even spicy elements like chili flakes, offering a delightful balance of sweet and savory. While not as widely known as traditional pizza toppings, kaya brings a taste of Southeast Asia to the table, making it a delightful choice for those seeking a culinary adventure.
Kamaboko, also known as fish cake, is a popular pizza topping in Japan and other parts of East Asia. Made from a mixture of pureed fish and other ingredients, kamaboko adds a smooth texture, mild flavor, and slight sweetness to pizzas. It pairs well with seafood ingredients like shrimp or squid, as well as complementary flavors like pineapple or sweet chili sauce. In Japan, kamaboko is commonly used as a pizza topping, available in local pizzerias and supermarkets, making it a delicious choice for those seeking a taste of East Asian cuisine on their pizzas.