Are you tired of the same old pizza toppings and looking to add some excitement to your pizza experience? From fragrant herbs to flavorful cheeses, from crispy favorites to exotic ingredients, we’ve got delicious pizza toppings that begin with the letter “F”.
1. Feta Cheese
Feta cheese is a popular pizza topping known for its crumbly texture and tangy flavor. It originated in Greece and is made from sheep’s milk or a combination of sheep’s and goat’s milk. Feta cheese has a rich history and is deeply rooted in Mediterranean cuisine. It is widely used in Greek salads, pastries, and of course, on pizzas. The creamy and salty taste of feta cheese adds a delightful contrast to the other ingredients on the pizza, making it a favorite choice for Mediterranean-inspired pizzas. Feta cheese is enjoyed not only in Greece but also around the world, particularly in countries with a strong Greek influence or love for Mediterranean flavors.
2. Fried Egg
Adding a fried egg to a pizza may seem unconventional, but it has gained popularity in recent years as a unique and delicious topping. The concept of putting an egg on a pizza is believed to have originated in Italy, specifically in Florence, where the traditional “Pizza alla Fiorentina” often includes a cracked egg on top. The egg is cracked onto the pizza before baking or added as a topping after the pizza is cooked. When the pizza is baked or heated, the egg yolk becomes slightly runny, creating a creamy and luxurious texture. The richness of the egg yolk blends harmoniously with the other flavors on the pizza, providing a savory and indulgent experience. The trend of adding a fried egg as a pizza topping has spread to other parts of the world, and it is especially popular among breakfast or brunch-themed pizzas or those seeking a unique twist on traditional flavors.
3. Fontina Cheese
Fontina cheese is a semi-soft cheese that originates from Italy, specifically from the Aosta Valley in the northwestern region. It has a smooth texture and a nutty, slightly sweet flavor. Fontina cheese is a popular choice for pizza toppings due to its excellent melting properties and ability to blend well with other ingredients. When heated, Fontina cheese becomes gooey and creamy, making it perfect for creating a luscious and flavorful pizza. It pairs well with a variety of toppings, including vegetables, cured meats, and herbs. While Fontina cheese is widely used in Italy, it has also gained popularity in other parts of the world, particularly in North America, where it is often featured on gourmet and artisanal pizzas.
4. Fig Jam
Fig jam is a sweet and fruity spread made from cooked figs, sugar, and sometimes additional flavorings such as lemon juice or spices. It is commonly used as a pizza topping to add a touch of sweetness and enhance the overall flavor profile. While the exact origin of using fig jam on pizzas is unclear, it is believed to have emerged as part of the trend of incorporating sweet and savory combinations in modern pizza-making. The mild sweetness of the fig jam complements a variety of ingredients, including cheeses, cured meats, and even vegetables. Fig jam as a pizza topping can be found in various regions around the world, particularly in gourmet pizzerias and establishments that offer creative flavor combinations.
5. Fennel Sausage
Fennel sausage is a type of Italian sausage that is seasoned with fennel seeds, which impart a distinct anise-like flavor to the meat. It is commonly used as a pizza topping to add a savory and aromatic element. Fennel sausage originates from various regions in Italy, where it is a staple in traditional Italian cuisine. The sausage is made by combining ground pork with spices, including fennel seeds, garlic, salt, and pepper. When cooked, the fennel sausage releases its fragrant aroma and flavors, infusing the pizza with a rich and savory taste. Fennel sausage is particularly popular in Italian-American communities and pizzerias that specialize in traditional Italian flavors.
6. Fire-Roasted Peppers
Fire-roasted peppers are bell peppers that have been charred over an open flame, giving them a smoky and slightly sweet flavor. They are a versatile pizza topping that adds both visual appeal and taste to the dish. The technique of charring peppers is commonly used in Mediterranean and Latin American cuisines. The charring process enhances the natural sweetness of the peppers while imparting a hint of smokiness. Fire-roasted peppers can be red, green, or yellow, and they add vibrant colors and a unique depth of flavor to pizzas. This topping is popular in various regions around the world where charred peppers are enjoyed as part of local cuisines or as a way to add a touch of complexity to pizzas.
7. Frisee Lettuce
Frisee lettuce is a leafy green vegetable that belongs to the chicory family. It has a unique appearance with curly, frizzy leaves and a slightly bitter taste. While frisee lettuce is not commonly associated with traditional pizza toppings, it can be used to add a refreshing and crisp element to certain pizza creations. Originating in France, frisee lettuce is often found in salads and is appreciated for its texture and distinct flavor. When used on pizzas, frisee lettuce is typically added as a fresh topping after the pizza has been baked. Its delicate and slightly bitter taste can provide a pleasant contrast to rich and savory ingredients. While frisee lettuce on pizza may not be as widespread as other toppings, it can be found in some gourmet pizzerias and establishments that specialize in unique flavor combinations.
8. Four Cheese
Four Cheese, also known as Quattro Formaggi in Italian, is a popular pizza topping that features a blend of four different cheeses. The specific types of cheese used may vary, but common choices include mozzarella, Parmesan, Gorgonzola, and Fontina. The combination of these cheeses creates a rich and indulgent flavor profile with a mix of creamy, tangy, and nutty notes. Four Cheese pizza originated in Italy, where cheese plays a significant role in traditional cuisine. It has since gained popularity worldwide and can be found in pizzerias that offer a variety of cheese-based toppings. Four Cheese pizza is loved for its gooey and melty texture and is often enjoyed as a decadent treat.
9. Fried Chicken
Fried chicken is a popular protein choice as a pizza topping, offering a delightful combination of crispy texture and savory flavor. Fried chicken as a pizza topping can be traced back to the United States, where fried chicken has long been a beloved comfort food. The crispy and juicy nature of fried chicken makes it an enticing addition to pizzas, providing a satisfying contrast to the dough and other ingredients. It is often prepared by coating chicken pieces in a seasoned batter and deep-frying them until golden brown and cooked through. Fried chicken as a pizza topping is particularly popular in regions where chicken-based dishes and fast-food culture are prominent. It can be found on menus of various pizza establishments, especially those that offer specialty or fusion pizzas.
10. Fried Onions
Fried onions are a popular pizza topping known for their flavorful and crispy texture. Onions have been a staple ingredient in various cuisines around the world for centuries. The process of frying onions enhances their natural sweetness and brings out a rich caramelized flavor. When added to pizzas, fried onions can provide a deliciously savory and slightly sweet taste. They are often used as a complementary topping alongside other ingredients like cheese, meats, or vegetables. Fried onions on pizza are particularly popular in certain regions where onion-based dishes are common, such as parts of the Middle East and South Asia. They can be found as a topping option in pizzerias that cater to diverse flavor profiles.
11. Fajita Chicken
Fajita chicken is a popular pizza topping that adds a flavorful and savory element to pizzas. The origin of fajita chicken can be traced back to Mexican and Tex-Mex cuisine, where fajitas are a well-known dish. Fajitas are typically made by marinating and grilling strips of chicken seasoned with a blend of spices, including cumin, chili powder, garlic, and lime juice. The resulting chicken is tender, juicy, and packed with flavor. When used as a pizza topping, fajita chicken brings a Southwestern flair and a hint of spice to the overall taste profile. It is often combined with other ingredients such as bell peppers, onions, and melted cheese to create a delicious and satisfying pizza. Fajita chicken as a pizza topping is particularly popular in regions where Tex-Mex and Mexican-inspired cuisine are embraced, such as the southwestern United States and parts of Mexico.
12. Fried Calamari
Fried calamari, also known as crispy squid, is a delightful seafood topping that can add a unique and savory twist to pizzas. Calamari is tender and has a slightly sweet flavor. It is often coated in a seasoned batter and deep-fried until golden and crispy. When added to pizzas, fried calamari provides a crispy and chewy texture along with a subtle seafood taste. This topping is more commonly found in pizzerias that specialize in gourmet or seafood-themed pizzas. It may be popular in coastal areas and regions where seafood is a significant part of the local cuisine.
13. Frankfurter Slices
Frankfurter slices are a pizza topping that consists of thinly sliced pieces of Frankfurter sausages. Frankfurters, also known as Frankfurt sausages or hot dogs, have their origin in Germany, particularly in the city of Frankfurt. These sausages are made from finely ground pork or beef, seasoned with spices, and traditionally smoked. They have a distinct flavor and are often enjoyed grilled or boiled. When used as a pizza topping, Frankfurter slices add a savory and meaty element to the pizza. They are particularly popular in regions where hot dogs and sausages are well-loved, such as Germany, parts of Europe, and North America.
14. Fuji Apple Slices
Fuji apple slices are a unique and refreshing pizza topping that brings a touch of sweetness and crunch to the pizza. Fuji apples originated in Japan and are named after the famous Mount Fuji. These apples are known for their crisp texture, juicy flesh, and balanced sweet-tart flavor. When thinly sliced and placed on top of a pizza, Fuji apple slices can provide a delightful contrast to other savory ingredients. The natural sweetness of the apples pairs well with salty or savory toppings like cheese, ham, or caramelized onions. This topping is more commonly found in gourmet or creative pizza establishments that aim to experiment with sweet and savory flavor combinations.
15. Fontinella Cheese
Fontinella cheese is a flavorful cheese variety that can be used as a pizza topping. It is a blend of Fontina and Provolone cheeses and is known for its rich and nutty taste. Fontina cheese originated in the Aosta Valley in the Italian Alps, while Provolone cheese has its roots in Southern Italy. The combination of these two cheeses results in Fontinella, which is semi-soft, creamy, and slightly tangy. When melted on a pizza, Fontinella cheese adds a luscious and indulgent layer of flavor. It pairs well with a variety of toppings, including cured meats, vegetables, and herbs. Fontinella cheese as a pizza topping is popular in Italian-American cuisine and can be found in pizzerias that offer a range of cheese options for customization.
16. Flank Steak
Flank steak is a delicious and tender cut of beef that can be used as a pizza topping. It is derived from the flank area of the cow and is known for its rich flavor and lean texture. In the context of pizza, thinly sliced and cooked flank steak can be used to add a savory and meaty element to the toppings. It pairs well with ingredients like caramelized onions, mushrooms, and cheeses. Flank steak as a pizza topping is popular in North America, particularly in regions where steak and meat toppings are appreciated.
17. Fried Pickles
Fried pickles are a unique and flavorful pizza topping that provides a crunchy and tangy element to the pizza. Originating in the Southern United States, fried pickles are typically made by coating dill pickle slices in a seasoned batter and deep-frying them until crispy. This preparation method gives the pickles a delightful texture and enhances their flavor. When used on pizza, fried pickle slices can add a pop of tanginess and a satisfying crunch. They are often combined with other savory toppings like bacon, cheese, or spicy sauces. Fried pickles as a pizza topping are popular in the Southern United States and can also be found in some pizzerias that offer creative and gourmet pizza options.
18. Flat Leaf Parsley
Flat leaf parsley is an herb that can be used as a pizza topping to add freshness and a hint of herbal flavor. It is believed to have originated in the Mediterranean region and has been used in cooking for centuries. Flat leaf parsley has a milder and more robust taste compared to its curly leaf counterpart. When sprinkled over a pizza, it brings a vibrant green color and a subtle earthy flavor. It can be used as a finishing touch to add brightness to the overall presentation and taste of the pizza. Flat leaf parsley is a versatile topping that can be found in various pizza styles around the world, particularly in Mediterranean-inspired and herb-focused cuisines.
19. Farro Grains
Farro grains are an ancient wheat variety that can be used as a unique and nutritious pizza topping. Originating in the Mediterranean and Middle East, farro has been cultivated for thousands of years. It has a nutty flavor and a chewy texture, making it a popular choice for adding depth to dishes. When used on pizza, cooked farro grains provide a hearty and wholesome element. They can be sprinkled over the pizza as a topping or mixed with other ingredients like vegetables and cheeses. Farro grains are particularly popular in Italy, where they are used in traditional Italian cuisine. They can also be found in pizzerias that offer specialty or health-conscious pizza options.
20. Fried Green Tomatoes
Fried green tomatoes are a unique and flavorful pizza topping that originated in the Southern United States. The dish involves coating unripe, green tomatoes in a cornmeal or breadcrumb mixture and frying them until they are crispy and golden brown. The result is a tangy and slightly tart tomato with a crunchy exterior. When used as a pizza topping, fried green tomatoes add a delightful contrast of textures and a burst of tangy flavor. They are often paired with other Southern-inspired toppings like bacon, cheddar cheese, and spicy sauces. Fried green tomatoes are particularly popular in the Southern United States and can be found in pizzerias that specialize in regional cuisine or offer creative twists on traditional pizza toppings.
Falafel is a traditional Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs, spices, and other ingredients, and formed into small balls or patties. It is then deep-fried until crispy on the outside and soft on the inside. Falafel is a popular vegetarian option and is known for its delicious flavor and satisfying texture. While falafel is typically enjoyed as a standalone dish or in pita bread, it can also be used as a unique pizza topping. When added to pizza, falafel provides a protein-packed and flavorful element. It pairs well with Mediterranean-inspired toppings like hummus, tahini sauce, fresh vegetables, and feta cheese. Falafel as a pizza topping is popular in Middle Eastern and Mediterranean cuisines and can be found in pizzerias that specialize in these flavors.
Figs are a unique and flavorful fruit that can be found on pizzas, particularly in gourmet or artisanal variations. While figs are not a traditional pizza topping in most regions, their sweet and slightly earthy taste pairs well with savory ingredients. Figs have been used as a pizza topping in Mediterranean and Middle Eastern cuisines for centuries. In these regions, figs are often combined with ingredients such as prosciutto, goat cheese, arugula, and balsamic glaze to create a delightful balance of flavors. The popularity of fig-topped pizzas has spread to other parts of the world, where they are enjoyed by those seeking a combination of sweet and savory flavors on their pizza.
23. Franks Red Hot
Franks Red Hot sauce is a popular hot sauce known for its tangy and spicy flavor profile. While not a traditional pizza topping on its own, Franks Red Hot sauce is often used as a condiment or ingredient to add a kick of heat to pizzas. Originating in the United States, this hot sauce has gained a loyal following among spice enthusiasts. It can be drizzled over pizzas, mixed into the tomato sauce, or used as a dipping sauce for a spicy twist. The popularity of Franks Red Hot sauce as a pizza accompaniment can be found in various regions where hot and spicy flavors are embraced.
24. Fava Beans
Fava beans, also known as broad beans, are a nutritious legume that can be used as a pizza topping to enhance both flavor and texture. While fava beans are widely consumed in various cuisines around the world, they are particularly popular in Mediterranean and Middle Eastern cooking. In these regions, fava beans are often boiled or blanched, then seasoned with herbs, spices, and olive oil before being added to pizzas. The beans provide a creamy and slightly nutty taste, adding a unique element to the overall pizza experience. Fava beans are especially favored by those seeking vegetarian or plant-based pizza options.
Fillet, commonly referred to as filet mignon, is a tender and highly prized cut of beef. While fillet is more commonly associated with steak dishes, it can also be used as a pizza topping for those who enjoy meaty and indulgent flavors. The origin of using fillet as a pizza topping is not specific to any particular region or cuisine, as it is more of a personal preference or creative variation. The thinly sliced or cubed fillet is typically cooked to medium-rare or medium doneness before being added to the pizza. Its tender texture and rich, beefy flavor provide a luxurious twist to traditional pizza toppings.