Pizza Toppings That Start With C

From classic choices like chicken to unique and exciting options like cereal, we’ve got you covered with these delicious pizza toppings that start with the letter “C”!

1. Chicken

Chicken is a versatile and popular pizza topping that adds a delicious protein element to the pizza. The cooked chicken pieces can be seasoned with various herbs and spices, enhancing the overall flavor profile. Chicken pairs well with a variety of other ingredients, allowing for endless pizza combinations. It is particularly popular in North America, where barbecue chicken pizza and buffalo chicken pizza are beloved choices. The tender and juicy texture of chicken provides a satisfying contrast to the crust and other toppings, making it a fantastic choice for pizza enthusiasts worldwide.

2. Cereal

Cereal might seem like an unconventional pizza topping, but it has gained some popularity as a creative and playful addition to dessert pizzas. Sweet breakfast cereals, such as Froot Loops, Cocoa Puffs, or Cap’n Crunch, can be sprinkled on top of a dessert pizza for added texture and a fun twist. The crunchy and colorful cereal adds a whimsical element to the pizza and creates a nostalgic flavor experience. While not as widely popular as traditional pizza toppings, cereal-topped pizzas can be found in certain dessert-focused pizzerias or enjoyed as homemade creations. This unique topping appeals to those with a sweet tooth and a penchant for unconventional flavor combinations.

3. Cheddar Cheese

Cheddar cheese is a classic pizza topping that brings a rich and tangy flavor to the dish. Known for its smooth and melt-in-your-mouth texture, cheddar cheese adds a creamy and indulgent element to pizzas. It complements a wide range of ingredients and is particularly popular in the United States, where cheddar cheese is widely used in traditional pizza recipes. Whether used as the main cheese or in combination with other varieties, cheddar cheese provides a comforting and familiar taste that pizza lovers enjoy.

4. Capers

Capers are small, pickled flower buds that offer a unique burst of flavor to pizzas. They have a tangy and slightly salty taste that can elevate the overall taste profile of a pizza. Capers are commonly used as a garnish or scattered over the pizza to provide a delightful pop of flavor. While capers are popular in Mediterranean cuisine, particularly in Italy, they have found their way into pizza toppings worldwide. Their distinctive taste adds a zesty and briny element that pairs well with ingredients like cured meats, olives, and fresh vegetables.

5. Corn

Corn is a versatile pizza topping that adds a touch of sweetness and a pleasant crunch to the overall pizza experience. Whether it’s fresh, canned, or roasted, corn brings a burst of vibrant flavor and texture to the pizza. It is commonly used in Mexican-inspired pizzas, where it complements ingredients like salsa, jalapeños, and black beans. Corn is enjoyed in various parts of the world, with corn-topped pizzas being particularly popular in North and Central America. Its natural sweetness and appealing texture make corn a delightful addition to pizza creations.

6. Caramelized Onions

Caramelized onions are a delicious and versatile pizza topping that adds a sweet and savory flavor to the dish. The onions are cooked slowly over low heat until they become soft, golden brown, and develop a rich caramelized taste. This process enhances their natural sweetness and creates a depth of flavor that complements a variety of other ingredients. Caramelized onions are popular in many parts of the world, including North America and Europe, where they are often used as a topping on gourmet and specialty pizzas. Their subtle sweetness and tender texture make them a delightful addition to pizzas, providing a unique flavor profile that can enhance both vegetarian and meat-based pizzas.

7. Canadian Bacon

Canadian bacon, also known as back bacon, is a lean and flavorful meat topping that is popular on pizzas. It is made from pork loin, which is cured and then smoked, giving it a distinct taste. Canadian bacon adds a savory and slightly salty flavor to pizzas, and its tender texture pairs well with the other ingredients. It is commonly used in North America, particularly in classic pizza styles such as Hawaiian pizza, which combines Canadian bacon with pineapple. The smoky and savory notes of Canadian bacon can bring a delightful twist to your pizza creations.

8. Cashews

Cashews are a unique and delicious pizza topping that adds a crunchy texture and nutty flavor to the dish. They are often used in combination with other ingredients to provide a delightful contrast and enhance the overall taste experience. Cashews are popular in various cuisines, including Asian and Mediterranean, and have found their way into pizza toppings worldwide. They can be sprinkled over the pizza or used as part of a nut-based sauce, adding a delightful crunch and subtle sweetness. Cashews are particularly enjoyed in vegetarian and vegan pizza options, as they provide a satisfying protein and healthy fat source.

9. Cilantro

Cilantro, also known as coriander leaves, is a herb that adds a fresh and vibrant flavor to pizzas. It has a distinctive citrusy and slightly peppery taste that can enhance the overall taste profile of a pizza. Cilantro is commonly used in Mexican and South Asian cuisines and is popular in regions where these culinary influences are prevalent. It is often used as a garnish or added as a finishing touch to the pizza after baking, as its delicate leaves can lose their flavor when exposed to high heat for an extended period. The bright and refreshing taste of cilantro can bring a burst of freshness to pizzas, particularly when paired with ingredients like tomatoes, lime, and spicy flavors.

10. Clams

Clams are a unique and flavorful seafood topping that can add a taste of the ocean to your pizza. They bring a subtle briny and slightly sweet flavor to the dish, creating a delightful contrast with the other ingredients. Clams are particularly popular in coastal regions and areas known for their seafood cuisine, such as Italy and parts of the United States. They are often used in white-based or cream-based sauces on pizzas, adding a rich and savory element. The tender texture of cooked clams pairs well with ingredients like garlic, herbs, and melted cheese, creating a delightful combination of flavors that seafood lovers enjoy.

11. Cranberries

Cranberries are a tart and slightly sweet fruit that can provide a unique twist to pizza toppings. They add a burst of vibrant color and a tangy flavor that can balance out other rich or savory ingredients. Cranberries are native to North America and have become popular in both sweet and savory dishes, including pizzas. They are often used in combination with ingredients like goat cheese, caramelized onions, and balsamic glaze, creating a harmonious blend of flavors. Cranberries can add a refreshing and slightly tart note to pizzas, making them a popular choice, particularly during the fall and winter seasons.

12. Curry Powder

Curry powder is a blend of spices commonly used in Indian cuisine, and it can add a burst of aromatic and complex flavors to pizzas. The exact composition of curry powder can vary, but it typically includes spices like turmeric, cumin, coriander, and fenugreek. The addition of curry powder to pizzas creates an exciting fusion of flavors, infusing the dish with warmth and depth. It pairs well with ingredients like chicken, vegetables, and even pineapple, allowing for creative and flavorful combinations. While curry powder may not be a traditional pizza topping in all regions, its popularity has grown, especially in areas with diverse culinary influences and a taste for bold and exotic flavors.

13. Cream Cheese

Cream cheese is a rich and creamy topping that adds a smooth and velvety texture to pizzas. It is made from cow’s milk and has a mild and slightly tangy flavor. Cream cheese is a popular choice for those who prefer a milder cheese option on their pizza. It spreads easily over the crust, providing a luscious base for other toppings. Cream cheese pairs well with ingredients like smoked salmon, spinach, and red onions, creating a delicious combination of flavors. While cream cheese is commonly used in various cuisines, its popularity as a pizza topping is particularly prominent in North America and parts of Europe.

14. Chorizo

Chorizo is a highly seasoned and flavorful sausage that originated in Spain but has gained popularity worldwide. It is typically made from pork, seasoned with a blend of spices, including paprika, garlic, and chili. Chorizo adds a robust and smoky flavor to pizzas, making it a favorite topping for those who enjoy a spicy kick. It pairs well with ingredients like onions, bell peppers, and melted cheese, creating a bold and savory combination. Chorizo is particularly popular in Spanish and Mexican cuisines, and its influence has spread to various regions where it is cherished for its distinctive taste and versatility.

15. Cherry Tomatoes

Cherry tomatoes are small, bite-sized tomatoes known for their juicy and sweet flavor. They are a popular pizza topping that brings a burst of freshness and vibrant color to the dish. Cherry tomatoes are typically sliced in half or kept whole and added to pizzas before baking. They retain their shape and add a delightful juiciness to each bite. Their natural sweetness pairs well with ingredients like basil, mozzarella, and balsamic glaze, creating a harmonious blend of flavors. Cherry tomatoes are enjoyed worldwide and are commonly used in Mediterranean-inspired pizzas and other cuisine styles that emphasize fresh and vibrant ingredients.

16. Cucumber Slices

Cucumber slices may not be the most traditional pizza topping, but they can provide a refreshing and crisp element to the dish. Cucumbers have a high water content and a mild, cool flavor, which can provide a contrasting texture and taste on a pizza. They are often added as a topping after the pizza is cooked to maintain their crunchiness. Cucumber slices work well with ingredients like feta cheese, olives, and tzatziki sauce, creating a Mediterranean-inspired flavor profile. Cucumber-topped pizzas offer a unique and refreshing twist that can be enjoyed by those looking for a lighter and more refreshing pizza experience.

17. Cottage Cheese

Cottage cheese is a fresh cheese made from the curds of cow’s milk. It has a mild and slightly tangy flavor with a creamy texture. While not as commonly used as other cheeses on pizza, cottage cheese can be a delicious and healthier alternative. It provides a lighter and fresher taste compared to richer and heavier cheeses. Cottage cheese pairs well with ingredients like spinach, mushrooms, and tomatoes, adding a creamy and refreshing element to the pizza. Cottage cheese is enjoyed in various parts of the world, particularly in North America and Europe, where it is used in both savory and sweet dishes.

18. Cajun Seasoning

Cajun seasoning is a flavorful spice blend that originated in the southern United States, specifically in Louisiana. It is a combination of spices such as paprika, cayenne pepper, garlic powder, onion powder, and various herbs and spices. Cajun seasoning adds a spicy and robust flavor to pizzas, giving them a distinctively zesty kick. It works well with ingredients like chicken, shrimp, and bell peppers, creating a bold and vibrant taste profile. Cajun seasoning is particularly popular in the southern United States, where it is used in a variety of dishes, including pizza, to add a fiery Cajun flair.

19. Corned Beef

Corned beef is a cured and salted beef that is popularly associated with Irish cuisine. It is made from a cut of beef, often brisket, that is brined in a seasoned mixture of water, salt, sugar, and spices. Corned beef adds a savory and salty flavor to pizzas, making it a hearty and satisfying topping. It pairs well with ingredients like sauerkraut, Swiss cheese, and mustard, creating a flavor combination reminiscent of a classic Reuben sandwich. While corned beef is commonly enjoyed in Ireland and during St. Patrick’s Day celebrations, it is also appreciated in other parts of the world where its unique flavor and tender texture make it a delicious addition to pizzas.

20. Cannellini Beans

Cannellini beans, also known as white kidney beans, are a type of legume that adds a unique texture and creaminess to pizzas. These beans have a mild and nutty flavor, making them a versatile addition to various pizza combinations. They are often used in Mediterranean-inspired pizzas, complementing ingredients such as roasted vegetables, feta cheese, and fresh herbs. Cannellini beans are popular in Italian cuisine, particularly in regions like Tuscany, where they are used in traditional dishes like soups, stews, and salads. Their inclusion on pizzas provides a nutritious boost and adds a delightful creaminess to each bite.

21. Coconut Flakes

Coconut flakes are a tropical and sweet dessert pizza topping that can bring a touch of exotic flavor to your pizza. These thin and light flakes are made from dried coconut meat and provide a subtle sweetness to the overall taste profile. Coconut flakes work well with ingredients like pineapple, curry chicken, and cilantro, creating a tropical fusion of flavors. Coconut flakes are popular in some regions with a strong influence of tropical cuisine, such as certain parts of Southeast Asia and the Caribbean. Adding coconut flakes to your pizza can transport your taste buds to a tropical paradise.

22. Cotija Cheese

Cotija cheese is a Mexican cheese known for its crumbly texture and salty flavor. It is made from cow’s milk and has a rich and tangy taste that adds depth to pizzas. Cotija cheese is often used as a finishing cheese, sprinkled on top of the pizza after baking, where it melts slightly and creates a delightful contrast to other ingredients. It pairs well with ingredients like grilled corn, black beans, and fresh lime, creating a vibrant and savory combination. Cotija cheese is popular in Mexican cuisine, particularly in dishes like tacos, enchiladas, and salads. Its unique flavor and crumbly texture make it a fantastic addition to pizzas, adding a touch of Mexican flair to your culinary creations.

23. Cabbage

Cabbage is a leafy vegetable that can be a delightful and unexpected addition to pizzas. It brings a refreshing crunch and a mild, slightly sweet flavor to the overall pizza experience. When thinly sliced and added as a topping, cabbage retains its texture and adds a satisfying bite. It works particularly well with ingredients like bacon, sausage, and barbecue sauce, creating a flavorful combination of textures and tastes. While not commonly used as a pizza topping in every region, cabbage is popular in certain culinary traditions. For example, cabbage is often found on pizzas in some Eastern European countries like Poland and Russia, where it adds a unique twist to traditional pizza recipes.

24. Cubanelle Peppers

Cubanelle peppers, also known as Italian frying peppers, are mild chili peppers that are often used in Mediterranean and Latin American cuisines. These peppers have a sweet and slightly tangy flavor, making them a popular choice for adding a subtle heat to pizzas without overwhelming the palate. Cubanelle peppers are typically sliced and sautéed before being added as a topping, enhancing their flavor and softening their texture. They pair well with ingredients like Italian sausage, onions, and mozzarella cheese. Cubanelle peppers are particularly popular in Italian-American communities, where they are commonly used in dishes like sausage and pepper sandwiches. Adding them to pizzas brings a touch of authentic Italian-American flavor to your homemade creations.

25. Chives

Chives are a versatile herb that can provide a fresh and mild onion-like flavor to pizzas. These slender green leaves are typically chopped and sprinkled as a finishing touch on top of a pizza. Chives add a subtle and delicate aroma that complements a variety of ingredients. They work well with toppings like smoked salmon, cream cheese, and eggs, creating a harmonious blend of flavors. Chives are widely used in various cuisines around the world, including European, Asian, and American cuisine. While not as prominent as other pizza toppings, chives can elevate the overall taste profile of your pizza, adding a touch of freshness and enhancing the visual appeal with their vibrant green color.

26. Cinnamon

Cinnamon can be a delightful addition when used on dessert pizzas. Its warm and aromatic flavor can add a hint of sweetness and a touch of spice to certain pizza creations. Cinnamon is often incorporated into dessert pizzas or sweet breakfast-style pizzas, where it pairs well with ingredients like apples, pears, and caramel. This combination creates a comforting and indulgent treat reminiscent of cinnamon rolls or apple pie. While not universally popular as a pizza topping, cinnamon-infused pizzas have gained some popularity in certain regions, especially in North America. Adding a sprinkle of cinnamon to your pizza can offer a unique and flavorful twist that satisfies your sweet tooth.

27. Cumin

Cumin is a popular spice that adds a warm and earthy flavor to dishes, including pizzas. Its distinctive taste adds depth and complexity to the overall flavor profile of a pizza. When used as a topping, cumin can enhance the savory notes and provide a subtle smokiness. It pairs well with ingredients like grilled vegetables, ground meat, and cheese, creating a delicious and aromatic combination. While cumin is widely used in various cuisines around the world, including Mexican, Indian, and Middle Eastern cuisines, its presence as a pizza topping may vary depending on regional preferences and culinary influences.

28. Cauliflower

Cauliflower is a versatile and nutritious pizza topping that has gained popularity as a healthy alternative to traditional pizza crusts. In recent years, cauliflower crust pizzas have become a popular choice among those seeking gluten-free or low-carb options. Cauliflower crusts are typically made by finely grinding or processing cauliflower florets and combining them with other ingredients to create a dough-like consistency. The crust can then be baked and topped with various pizza ingredients. Cauliflower can also be roasted and added as a topping which adds a unique and slightly nutty flavor to the pizza, while its light and crispy texture provides a satisfying bite. While cauliflower pizzas are enjoyed worldwide, they have gained significant popularity in health-conscious communities and among individuals with dietary restrictions.

29. Crab

Crab is a delightful seafood topping that brings a taste of the ocean to pizza. When used as a topping, crab meat provides a delicate and slightly sweet flavor that pairs well with other seafood ingredients or light and fresh toppings. Popular crab varieties used on pizzas include lump crab meat or imitation crab sticks, which are made from a fish-based mixture with a crab-like taste and texture. Crab meat can be added to traditional red or white sauce pizzas or used in seafood-inspired combinations. Crab as a pizza topping is popular in coastal regions and areas known for their seafood cuisine.

30. Chilies

Chilies are a bold and spicy pizza topping that adds a fiery kick to the overall flavor profile. There are numerous varieties of chili peppers, ranging in heat levels and flavor profiles. When used on pizza, chili peppers bring heat and intensity, enhancing the taste experience for those who enjoy spicy food. From jalapenos and serranos to habaneros and ghost peppers, there are options to suit various heat preferences. Chili peppers can be sliced, diced, or even used in the form of hot sauce or chili flakes, allowing for customization based on personal preference. While chili peppers are popular in many cuisines worldwide, their presence as a pizza topping is commonly enjoyed in regions where spicy flavors are embraced, such as parts of Mexico, the United States, and Southeast Asia.

31. Calabresa

Calabresa is a spicy Portuguese sausage that is commonly used as a pizza topping, particularly in Brazil. This flavorful sausage is made from cured pork and seasoned with spices like paprika, garlic, and red pepper flakes, giving it a distinct and spicy taste. When added to a pizza, Calabresa sausage brings a bold and savory flavor that complements other ingredients. Its spicy kick adds an element of heat and depth to the pizza, making it a popular choice for those who enjoy spicy flavors. Calabresa sausage is especially popular in Brazilian-style pizzas, which often feature a variety of bold and unique toppings.

32. Caramelized Apples

Caramelized apples bring a delightful sweetness and a hint of caramel flavor to pizzas. They are typically thinly sliced and cooked until tender, allowing them to develop a rich golden color and a soft, syrupy texture. When added as a topping, caramelized apples provide a pleasant contrast to savory ingredients, such as bacon, gorgonzola cheese, and arugula. Their natural sweetness adds a touch of indulgence and creates a harmonious balance of flavors. While the popularity of caramelized apple pizza toppings may vary, they are often enjoyed in regions with a fondness for sweet and savory combinations, such as parts of North America and Europe.



Simon is a food lover and passionate home cook with a talent for creating delicious, healthy meals. When he's not in the kitchen, he enjoys exploring new restaurants, cuisines, trying out new ingredients, and sharing his love of food with others. Simon has always been fascinated by the art of cooking and the ways in which food can nourish both the body and the soul.
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