Party Foods That Start With R

Are you throwing a party and looking for some delicious foods that start with the letter R? From savory snacks to creamy dips, there are plenty of tasty options to choose from. Here’s a list of party foods that start with R!

1. Ribs

Ribs are a popular and delicious party food that come in many varieties, including beef, pork, and lamb. They are typically seasoned with a dry rub or marinade, then slow-cooked or smoked until tender and flavorful. Ribs can be served with a variety of sauces, such as barbecue or honey mustard, and are often served as finger food at parties and other gatherings.

2. Risotto Balls

Risotto balls, also known as arancini, are a tasty Italian party food made from leftover risotto that has been shaped into balls, stuffed with cheese and other fillings, then breaded and deep-fried until crispy. They are typically served as appetizers or finger food at parties and can be dipped in marinara sauce or other dipping sauces.

3. Roast Beef Sliders

Roast beef sliders are a popular party food that consist of small, bite-sized sandwiches made with thin slices of roast beef, cheese, and other toppings such as caramelized onions or horseradish sauce. The beef is typically cooked to medium rare, then sliced thin and served on a small slider bun. Roast beef sliders are easy to make and can be customized to suit any taste.

4. Ravioli

Ravioli are small, stuffed pasta pillows that are typically filled with cheese, meat, or vegetables. These can be fried in oil or in an air fryer and served with sauce, such as marinara, alfredo, or pesto. Ravioli can be served as a main dish or as a finger food at parties, either on their own or skewered with other ingredients such as cherry tomatoes or grilled vegetables.

5. Rye Bread with Dip

Rye bread is a type of bread made with rye flour, which gives it a distinct flavor and texture. It is often served with dips such as spinach and artichoke dip, onion dip, or hummus as a party snack. The bread is usually sliced and toasted or grilled to enhance its flavor and paired with the dip of choice.

6. Rotisserie Chicken Wings

Chicken wings are a popular party food, and rotisserie chicken wings are a delicious variation of this classic dish. These wings are seasoned with various herbs and spices and then cooked on a rotating spit until they are crispy on the outside and juicy on the inside. They can be served plain or with a variety of dipping sauces such as buffalo sauce, BBQ sauce, or ranch dressing.

7. Red Velvet Cupcakes

Red velvet cupcakes are a classic dessert that is perfect for parties. They are made with a mixture of cocoa powder, buttermilk, and vinegar, which gives them their distinctive red color and slightly tangy flavor. The cupcakes are typically topped with cream cheese frosting, which balances out the sweetness of the cake.

8. Rice Crackers with Dip

Rice crackers are a popular snack that is often served at parties. They are made from rice flour and are light and crispy in texture. They can be paired with a variety of dips such as hummus, salsa, or guacamole to create a delicious party snack.

9. Rosemary Focaccia Bread

Focaccia bread is an Italian flatbread that is seasoned with olive oil, salt, and herbs. Rosemary focaccia bread is a variety of focaccia bread that is flavored with fresh rosemary leaves. It is usually served sliced as an appetizer or as a side dish to soups and salads.

10. Reuben Sandwiches

A Reuben sandwich is a classic American sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread. It is usually grilled until the cheese is melted and the bread is crispy. It is often served as a lunch or dinner sandwich and can be cut into smaller pieces as a party food.

11. Rice Crispy Treats

Crispy rice snacks are a sugary treat made by melting marshmallows and butter and then mixing them with crispy rice cereal. The mixture is then pressed into a baking pan and allowed to cool before being cut into small squares or other shapes. These treats are a popular food option for gatherings and can be served as a sweet snack or dessert.

12. Raspberry Thumbprint Cookies

Raspberry thumbprint cookies are a type of shortbread cookie that has a small indentation in the center that is filled with raspberry jam. They are usually baked until golden brown and served as a dessert or as a snack with tea or coffee. They can also be decorated with a dusting of powdered sugar.

13. Roasted Vegetables Skewers

These skewers are a nutritious and tasty method to offer vegetables at a social event. Veggies such as bell peppers, zucchini, mushrooms, and onions are pierced onto sticks, brushed with olive oil, spiced with salt and pepper, and roasted until they are soft and slightly browned.

14. Radish and Cucumber Salad

This refreshing and crunchy salad is made with thinly sliced radishes and cucumbers, tossed with a simple dressing of olive oil, vinegar, and salt. It can be served as a side dish or a light snack.

15. Rainbow Fruit Skewers

These skewers are a colorful and festive way to serve fruit at a party. Fresh fruit like strawberries, pineapple, kiwi, and blueberries are threaded onto skewers and arranged in a rainbow pattern. They can be served as a healthy snack or a sweet dessert.

16. Roasted Garlic Hummus with Pita Chips

Hummus is a popular Middle Eastern dip made from chickpeas, tahini, olive oil, and garlic. Roasted garlic hummus is a variation that adds a rich and nutty flavor to the dip. It can be served with pita chips or fresh vegetables for dipping.

17. Ranch Seasoned Popcorn

This is a simple snack made by popping corn kernels and seasoning them with ranch seasoning. Ranch seasoning typically includes a mix of dried herbs such as dill, parsley, and chives, along with garlic and onion powder. The popcorn can be served in bowls or paper cones for guests to grab and munch on.

18. Rice Paper Spring Rolls

These are fresh and healthy Vietnamese appetizers that are made by wrapping a mixture of vegetables, herbs, and protein in a thin rice paper wrapper. The filling can include ingredients such as shrimp, pork, lettuce, carrot, cucumber, and herbs like mint and basil. The spring rolls are typically served with a dipping sauce, such as peanut sauce or sweet chili sauce.

19. Ramen Noodle Cups

This is a fun and easy way to serve ramen noodles at parties. Simply prepare the noodles according to the package instructions, and then portion them into small cups. Guests can customize their cups with toppings such as sliced green onions, boiled eggs, or shredded chicken.

20. Root Vegetable Chips

This is a healthier alternative to traditional potato chips, made by slicing root vegetables such as sweet potato, beet, and parsnip into thin slices and baking them until crispy. The chips can be seasoned with salt, pepper, or herbs like rosemary or thyme. They can be served in bowls or on platters for guests to enjoy.

21. Rustic Olive Bread

Rustic olive bread is a type of bread that contains whole or chopped olives in the dough. The bread is typically baked in a round or oblong shape with a crispy crust and a soft, fluffy interior. It is a popular party food and can be served as is or sliced and paired with dips, spreads, or cheese.

22. Rumaki (Bacon-wrapped Chicken Livers)

Rumaki is a popular appetizer that typically consists of bite-sized pieces of chicken liver wrapped in bacon and marinated in a soy-based sauce. The dish is often skewered and grilled or baked until the bacon is crispy and the chicken liver is cooked through. Rumaki can be served hot or cold, and can be paired with a dipping sauce or garnished with chopped green onions or sesame seeds.

23. Red Pepper and Feta Dip

Red pepper and feta dip is a creamy dip made with roasted red peppers, feta cheese, and various herbs and spices. The dip can be made with either roasted red peppers or jarred roasted red peppers, and is typically blended together with feta cheese, lemon juice, garlic, and olive oil. It can be served with pita chips, crackers, or vegetables.

24. Roasted Mushroom Caps

Roasted mushroom caps are bite-sized pieces of mushroom that are roasted until they are tender and golden brown. The mushroom caps can be seasoned with a variety of herbs and spices and can be stuffed with various fillings, such as cream cheese, spinach, or breadcrumbs. They can be served as a finger food or as a side dish at parties.

25. Rum Balls

Rum balls are small, bite-sized desserts made from a mixture of crushed biscuits, cocoa powder, and rum, which is then rolled into balls and coated in sprinkles or nuts. The mixture is typically made with dark rum, but variations with other liquors or extracts can be used. Rum balls can be served at parties as a sweet treat or dessert, and they are often served during the holiday season.

26. Ricotta-stuffed Mushrooms

These are bite-sized appetizers that consist of mushroom caps that are filled with a mixture of ricotta cheese, herbs, and breadcrumbs. The mushroom caps are typically first sautéed in butter or olive oil to give them a slightly crisp texture, then the mixture is spooned into the caps and baked until the filling is golden brown and the mushrooms are tender. They are a great vegetarian option and are often served at cocktail parties or as a starter at dinner parties.

27. Radish Tea Sandwiches

These are dainty sandwiches that are typically made with thinly sliced radishes, butter, and bread. The bread is usually cut into small, bite-sized pieces and spread with a layer of butter, then topped with the sliced radishes. The sandwiches are often served at high tea or brunch gatherings, and the sharp, peppery flavor of the radishes pairs well with the rich, creamy butter.

28. Ranch Pretzels

These are a savory snack that consists of bite-sized pretzels that are coated in a mixture of ranch seasoning, garlic powder, and melted butter. The pretzels are baked until they are crispy and golden brown, and the seasoning mixture gives them a tangy, slightly salty flavor that is addictive. They are often served as a party snack or as a snack food for game day gatherings.

29. Roquefort Cheese with Crackers

Roquefort is a type of blue cheese that has a sharp, tangy flavor and a crumbly texture. It is often served with crackers or bread as an appetizer or snack. The cheese pairs well with salty crackers or a crusty baguette, and the strong flavor can be balanced out with a sweet fruit such as grapes or sliced apples. It is a popular choice for cheese boards and is often served at wine and cheese tastings or other sophisticated gatherings.



Simon is a food lover and passionate home cook with a talent for creating delicious, healthy meals. When he's not in the kitchen, he enjoys exploring new restaurants, cuisines, trying out new ingredients, and sharing his love of food with others. Simon has always been fascinated by the art of cooking and the ways in which food can nourish both the body and the soul.
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