Party Foods That Start With K

Looking for some party food ideas that start with K? You’re in luck! From sweet to savory, there are plenty of delicious options to choose from. Whether you’re hosting a casual get-together or a fancy soiree, these K-named snacks will surely impress your guests. So, let’s dive in and explore some of the best party foods that start with K!

1. Kabobs

Kabobs are a popular party food that consists of small pieces of meat or vegetables that are skewered and grilled or roasted. The meat can be anything from beef, chicken, lamb, or pork, while vegetables often include onions, peppers, and tomatoes. The skewers can be marinated in various spices or sauces, adding flavor to the food. Kabobs are often served with rice, salad, or pita bread and can be a great addition to any celebration or BBQ.

2. Kettle corn

Sweet and savory popcorn, commonly known as kettle corn, is a delectable and irresistible snack that can be served at gatherings. The snack is prepared by popping kernels in a large kettle with oil, sugar, and salt, producing a flavor that is a favorite among party-goers and movie enthusiasts. Kettle corn can easily be prepared at home with basic ingredients, or it can be bought ready-made in stores.

3. Kielbasa

Kielbasa, a Polish sausage made from a blend of ground beef and pork, is seasoned with garlic and smoked to enhance its flavor. It can be prepared by grilling, frying, or boiling and is typically accompanied by sides such as sauerkraut, potatoes, or bread. Kielbasa is a favored food for events as it is straightforward to cook and serves as a delicious, hearty snack or appetizer when sliced and paired with cheese and crackers.

4. King crab legs

King crab legs are a popular seafood delicacy that are often served at parties or special occasions. The legs are large and meaty, and the sweet and delicate flavor of the meat makes them a favorite among seafood lovers. They can be boiled, steamed, or grilled and are often served with melted butter, lemon wedges, and a side of vegetables. King crab legs can be expensive, but they are worth the splurge for a special event or celebration.

5. Kale chips

Kale chips are a popular snack that are made by baking fresh kale leaves in the oven until they are crispy. The kale leaves are seasoned with a variety of flavors, such as salt, pepper, and nutritional yeast, to give them a delicious and savory taste. Kale chips are a healthy snack option, as they are low in calories and high in vitamins and minerals.

6. Knish

Knish is a classic Jewish treat that features a doughy shell filled with a savory filling such as mashed potatoes, cheese, or meat. These delectable bites can be either baked or fried, and they are commonly served at parties and events as an appetizer or side dish. Knishes are an excellent choice for any get-together, as they can be easily made in large quantities and always please the crowd.

7. Kringle

Kringle is a sweet Danish pastry that is popular at parties and events. The pastry is made with layers of flaky dough that are folded over a sweet filling, such as almond paste, fruit preserves, or cream cheese. The pastry is typically shaped into a pretzel-like shape and baked until it is golden brown. Kringle is a delicious and indulgent treat that is sure to please guests with a sweet tooth.

8. Kisses

Kisses are small chocolate candy treats made by the Hershey Company. They are usually about the size of a small bite and are shaped like a teardrop. The candy consists of a round chocolate base with a pointed top, and comes wrapped in a distinctive foil that is often colored silver. Kisses are available in various flavors, including milk chocolate, dark chocolate, white chocolate, caramel, and more. They are a popular snack and often used as a decorative addition to desserts during celebrations.

9. Kit-Kat bars

Kit-Kat bars are a popular chocolate wafer candy that consists of layers of crisp wafers coated with chocolate. They are produced by Nestlé and are sold worldwide in a variety of flavors and sizes.

10. Kachori

Kachori is a type of Indian fried pastry that is typically filled with spiced peas, lentils, or potatoes. It is a popular street food in India and is commonly served as a snack or breakfast item. Kachori can be eaten on its own or with chutney, yogurt, or a savory dipping sauce. It is also sometimes served as part of a larger meal.

11. Kurkure

Kurkure is a beloved Indian snack made from a blend of rice, corn, and gram flour, infused with a spicy combination of herbs and spices. The mixture is shaped into small balls or strips and deep-fried until they achieve a crisp texture. Kurkure is a delicious and zesty snack that is relished by individuals of all ages and is frequently served at social gatherings and get-togethers.

12. Kourabiedes

Kourabiedes are a traditional Greek dessert cookie that are usually enjoyed during the holiday season. They are made with flour, butter, and powdered sugar and can be flavored with various nuts such as almonds or vanilla. The cookies are baked until they turn a light golden brown color and then dusted with powdered sugar. Kourabiedes are a deliciously sweet and buttery delicacy that is perfect for nibbling on at functions or savoring with a hot cup of coffee or tea.

13. Krispy Kreme donuts

Krispy Kreme donuts are a popular dessert food that originated in the United States. They are made from a yeast-based dough that is deep-fried and then coated in a sweet glaze. They come in a variety of flavors, such as original glazed, chocolate glazed, and raspberry filled. Krispy Kreme donuts are often served as a sweet treat at parties, as well as being sold in retail stores and coffee shops around the world.

14. Kettle chips

Kettle chips are a type of potato chip that are made by slicing potatoes thinly and frying them in oil until they are crispy. They are known for their thicker, sturdier texture and are often seasoned with unique flavors such as sea salt, cracked pepper, or sour cream and onion. Kettle chips are a popular snack food that is often served at parties, and can be found in most grocery stores.

15. Korean fried chicken

Korean fried chicken is a popular dish in Korea and other parts of the world. It is typically made by deep-frying chicken wings or drumettes twice to create an extra crispy coating, which is then coated in a sweet and spicy sauce. Korean fried chicken is often served as a finger food at parties, and can be accompanied by a variety of dipping sauces.

16. Koulourakia

Koulourakia are a classic Greek cookie that is frequently served as a dessert at celebrations and special occasions. These cookies are crafted from a blend of flour, sugar, eggs, and butter, and are shaped into distinctive twisted figure-eight or S-shapes before being baked. They are commonly seasoned with orange zest, almond, or vanilla, and are an excellent accompaniment to coffee or tea. Koulourakia can be obtained from Greek bakeries or made at home with ease.

17. Khachapuri

Khachapuri is a traditional Georgian cheese-filled bread. It is made with a yeasted dough that is rolled out into a flat, oval shape and filled with a mixture of salty cheese, eggs, and butter. The dough is then folded over the filling and baked until golden brown. Khachapuri can be eaten as a snack or as a meal and is often served hot.

18. Kiwi fruit skewers

Kiwi fruit skewers are a healthy and delicious party food. Kiwi fruit is sliced into bite-sized pieces and threaded onto skewers with other fruits, such as strawberries and pineapple. The skewers are then served as a refreshing and colorful snack.

19. Kielbasa bites (with mustard dipping sauce)

Kielbasa bites make for a delicious and hearty snack that is perfect for any occasion. To make this savory party food, kielbasa sausage is sliced into bite-sized pieces and pan-fried until crispy. These crispy bites are then paired with a tangy dipping sauce made with Dijon mustard, honey, and apple cider vinegar.

20. Kabocha squash dip

Kabocha squash dip is a creamy and flavorful dip made with roasted Kabocha squash, cream cheese, and seasonings such as garlic and paprika. The dip is perfect for dipping chips, crackers, or vegetables and is a great option for those looking for a healthier dip alternative.

21. Kalua pork sliders

Kalua pork sliders are a mouth-watering and sought-after dish often served at parties and events. The recipe hails from Hawaii and involves slow-cooking a whole pig in an underground oven, known as an imu, until the meat is succulent and flavorful. Once the pork is perfectly cooked, it is shredded and placed on soft, petite Hawaiian rolls, and then garnished with an assortment of toppings like pickles, sliced onions, and barbecue sauce.

22. Kimbap

Kimbap is a popular Korean snack food that is similar to sushi rolls. It is made by rolling cooked rice and various fillings, such as pickled vegetables, ham, eggs, and fish, in a sheet of seaweed. The rolls are then sliced into bite-sized pieces and served with a dipping sauce made from soy sauce, vinegar, and sugar.

23. Königsberger Klopse

Königsberger Klopse are a classic German comfort food that consists of meatballs made from ground beef and pork, mixed with onions, eggs, and bread crumbs. The meatballs are then boiled in a flavorful broth made with capers, lemon juice, and cream. They are typically served with boiled potatoes or mashed potatoes.

24. Kofta

Kofta is a popular Middle Eastern dish that consists of meatballs made from ground beef, lamb, or chicken, mixed with spices and herbs such as cumin, coriander, and mint. The meatballs are then grilled or fried and served with a variety of sides, such as rice, salad, or hummus. They can also be served on skewers as an appetizer.

25. Key lime pie bites

These are miniature versions of the classic American dessert made with graham cracker crust, tart and creamy key lime filling, and topped with whipped cream or meringue. They are perfect for parties because they are small, easy to eat, and can be made in advance.

26. Khandvi

Khandvi is a popular snack from the western Indian state of Gujarat made from a batter of chickpea flour, yogurt, and spices that is cooked and rolled into thin, bite-sized rolls. It is typically seasoned with mustard seeds, grated coconut, and cilantro and served with chutney.

27. Kolache

Kolache is a traditional Czech pastry made from a slightly sweetened dough that is rolled out and filled with a variety of sweet or savory fillings, such as fruit preserves, cream cheese, poppy seed paste, sausage, or ham and cheese. They are popular party foods and can be served warm or at room temperature.

28. Kaya toast

Kaya toast is a popular breakfast and snack food in Singapore and Malaysia, consisting of toasted bread spread with a sweet coconut jam called kaya, and a slab of butter. The toast is typically served with soft-boiled eggs and soy sauce for dipping.

29. Kachumber salad

Kachumber salad is a simple, refreshing Indian salad made from chopped cucumbers, tomatoes, onions, and cilantro, dressed with lime juice and chaat masala (a spice blend). It is a great accompaniment to spicy Indian dishes and makes a light and healthy party food option.

30. Koulouri

Koulouri is a popular Greek snack food that consists of a circular bread ring covered in sesame seeds. It is often enjoyed as a breakfast food or a midday snack and can be found at bakeries and street vendors throughout Greece. Koulouri is typically made from a simple dough that includes flour, yeast, salt, and water. The dough is shaped into rings, coated in sesame seeds, and baked until golden brown. It can be enjoyed plain or with toppings such as cheese, ham, or tomato.

31. Kibbeh

Kibbeh is a traditional Middle Eastern dish that consists of croquettes made from a mixture of ground meat (usually lamb or beef) and bulgur wheat, which is a type of cracked wheat. The mixture is seasoned with a variety of herbs and spices, including cinnamon, cumin, and allspice, and is often stuffed with a filling such as minced meat or onions. Kibbeh can be shaped into balls, patties, or torpedo-shaped forms, and is typically deep-fried until crispy and golden brown. It is often served as an appetizer or snack and is a popular street food in many Middle Eastern countries.



Simon is a food lover and passionate home cook with a talent for creating delicious, healthy meals. When he's not in the kitchen, he enjoys exploring new restaurants, cuisines, trying out new ingredients, and sharing his love of food with others. Simon has always been fascinated by the art of cooking and the ways in which food can nourish both the body and the soul.
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