From English Muffin Pizzas to Edamame Hummus, these delectable party food delights that start with the letter “E” will elevate any occasion to a whole new level of culinary delight.
1. Empanadas
Empanadas are delightful savory pastries that hail from various Latin American and Spanish-speaking countries. These delectable hand-held treats consist of a flaky, golden-brown crust filled with a variety of ingredients. Empanada fillings can range from seasoned ground meat, such as beef or chicken, to vegetarian options like spinach and cheese. They are often seasoned with a blend of spices and herbs to add a burst of flavor. Empanadas are perfect for any fiesta or get-together, making them a great addition to your appetizer spread.
2. Egg rolls
Egg rolls are a popular choice at gatherings and parties, especially those with an Asian or Chinese theme. These cylindrical delights feature a crispy, golden exterior made from a thin pastry wrapper. Inside, you’ll discover a medley of ingredients like finely chopped vegetables, sometimes accompanied by ground meat or shrimp. The filling is usually seasoned with soy sauce and various spices to create a harmonious blend of flavors. Egg rolls are typically served with a dipping sauce, enhancing the overall taste experience.
3. Edamame
Edamame, often referred to as “party soybeans,” are a healthy and satisfying option for gatherings and parties. These young soybean pods are usually boiled or steamed and lightly salted. Guests can easily pop the beans out of their pods and enjoy their mild, nutty flavor. Edamame is not only delicious but also a nutritious choice, packed with protein and fiber. It’s a great option for those looking to provide a healthy snack for their guests.
4. Egg salad sandwiches
Egg salad sandwiches are classic and comforting offerings at picnics. They consist of hard-boiled eggs that are finely chopped and mixed with mayonnaise, mustard, and seasonings to create a creamy and flavorful egg salad. This egg salad is then generously spread between slices of bread, often garnished with lettuce, tomato, and even crispy bacon. The result is a tasty, satisfying sandwich that can be cut into finger-sized portions for easy sharing at your next party.
5. Eggplant fries
Eggplant fries, also known as “party-friendly aubergine sticks,” are a creative and healthier twist on traditional French fries. Thin strips of eggplant are lightly coated in a seasoned batter and baked or fried until they’re crispy and golden. The result is a delightful appetizer that’s not only crunchy but also offers a delightful earthy flavor. Eggplant fries are often served with a dipping sauce, such as marinara or aioli, to enhance their taste. These vegetable-based fries are a fantastic addition to your party’s menu, appealing to a wide range of palates.
6. Eclairs
Eclairs are delightful pastries perfect for any occasion. These oblong, delicate choux pastry shells are filled with a luscious cream or custard, typically featuring flavors like chocolate, vanilla, or coffee. They are often topped with a glossy layer of icing that adds a touch of sweetness and elegance. Eclairs provide a delectable and sophisticated treat that can elevate any festivity or get-together.
7. Empanadillas
Empanadillas, sometimes referred to as “mini party turnovers,” are bite-sized versions of the popular empanadas. These miniature savory pastries are typically filled with a variety of ingredients, including seasoned meats, vegetables, or cheese. The fillings are enclosed in a folded or crimped pastry pocket and then fried to a golden perfection. Empanadillas offer a perfect finger food option for your gathering, showcasing a world of flavors in each compact package.
8. English Muffin Pizzas
English muffin pizzas, also known as “pizza muffins,” are a fun and customizable addition to your gathering’s menu. These small, toasted English muffins serve as a convenient pizza crust. Guests can top them with tomato sauce, cheese, and a variety of toppings such as pepperoni, vegetables, or olives. After a quick bake, you’ll have individual mini-pizzas that are both quick and enjoyable, making them an ideal choice for any casual shindig.
9. Elote (Mexican Street Corn)
Elote, or “fiesta-style Mexican street corn,” is a mouthwatering dish commonly found at outdoor festivals and gatherings. A whole grilled or roasted corn cob is typically slathered with a creamy mixture of mayonnaise, sour cream, and Mexican spices. It’s then generously sprinkled with crumbled queso fresco, chili powder, and a squeeze of lime for a burst of flavors. Elote is a beloved and flavorful snack that embodies the festive spirit of outdoor celebrations, offering a harmonious blend of savory, creamy, and tangy elements.
10. Eggplant Dip
Eggplant dip, also known as “aubergine spread,” is a delectable appetizer often found at gatherings and social events. This creamy dip is made from roasted or grilled eggplants blended with olive oil, garlic, tahini, and various seasonings. It offers a rich, smoky flavor that pairs perfectly with pita bread or vegetable sticks. Eggplant dip adds a touch of sophistication to your gathering’s appetizer selection, making it a delightful choice for your guests.
11. Emmental and Mushroom Quiche
Emmental and mushroom quiche, sometimes called a “savory pie,” is a delectable dish suitable for brunches, luncheons, or parties. This savory pastry is filled with a mixture of Emmental cheese and sautéed mushrooms, bound together with a savory custard of eggs and cream. The result is a golden, flaky crust holding a filling that combines the nutty notes of Emmental cheese with the earthy richness of mushrooms. It’s a versatile and delightful addition to your gathering’s menu, suitable for both formal and casual occasions.
12. Elbow Macaroni Salad
Elbow macaroni salad, also known as “macaroni pasta medley,” is a popular side dish at gatherings and picnics. This cold salad features cooked elbow macaroni tossed with a medley of ingredients such as mayonnaise, diced vegetables, and seasonings. It’s a versatile dish that can include additions like diced pickles, hard-boiled eggs, or even shredded cheese. The result is a refreshing and satisfying salad that adds a comforting touch to your party spread.
13. Edam Cheese Platter
An Edam cheese platter, sometimes referred to as a “Dutch cheese display,” is a sophisticated addition to any gathering or event. Edam cheese, known for its distinctive round shape and red wax coating, is often presented in thin wedges or slices on a platter. Accompaniments such as grapes, crackers, and nuts are typically included to create a well-rounded cheese experience. Edam cheese’s mild and slightly nutty flavor makes it an excellent choice for those seeking an elegant and appetizing cheese selection at their gathering.
14. Egg Salad Deviled Eggs
Egg salad deviled eggs, also known as “stuffed egg hors d’oeuvres,” are a classic and beloved party food. Hard-boiled eggs are halved, and the yolks are mixed with mayonnaise, mustard, and seasonings to create a creamy egg salad filling. This mixture is then piped or spooned back into the egg whites, often garnished with paprika, chives, or other toppings. Egg salad deviled eggs offer a delightful blend of flavors and are a crowd-pleasing addition to your party’s appetizer selection, combining the familiar goodness of deviled eggs with the creamy richness of egg salad.
15. Endive with Blue Cheese and Walnuts
Endive with blue cheese and walnuts, also known as “bitter lettuce boats,” is an elegant and flavorful appetizer often found at gatherings and social events. Endive leaves serve as crisp, edible vessels that are filled with creamy blue cheese and topped with crunchy walnuts. The combination of bitter endive, pungent cheese, and nutty walnuts offers a harmonious blend of tastes and textures, making it a sophisticated addition to your party’s appetizer selection.
16. Elote Dip
Elote dip, sometimes referred to as “Mexican street corn spread,” is a delectable party food inspired by the popular street food, elote. This creamy dip captures the essence of elote by featuring a blend of mayonnaise, sour cream, chili powder, and crumbled cotija cheese. Roasted corn kernels are mixed in, creating a rich and tangy dip that offers the same bold flavors as its street food counterpart. Elote dip is a crowd-pleasing and convenient way to enjoy the essence of Mexican street corn at your gathering.
17. Emmental Cheese with Crackers
Emmental cheese with crackers, often described as a “Swiss cheese platter,” is a sophisticated and versatile addition to gatherings and events. Emmental cheese, known for its characteristic holes, is typically presented in thin slices or wedges alongside an array of crackers. Accompaniments like grapes, figs, or honey may also be included to complement the cheese’s nutty and slightly sweet flavor. Emmental cheese and crackers offer a classic and refined option for those seeking a delightful cheese platter for their party.
18. Espresso Brownies
Espresso brownies, sometimes referred to as “coffee-infused chocolate squares,” are a delectable dessert choice for gatherings and celebrations. These brownies are enriched with espresso or strong coffee, which enhances the chocolate flavor and provides a subtle caffeine kick. They are typically moist, fudgy, and loaded with chocolate chips. Espresso brownies offer a delightful marriage of coffee and chocolate, making them a perfect treat to satisfy your guests’ sweet cravings at the party.
19. Eggplant and Zucchini Skewers
Eggplant and zucchini skewers, also known as “grilled vegetable kabobs,” are a delicious and healthy option for gatherings and outdoor events. Slices of eggplant and zucchini are marinated in flavorful herbs and seasonings, then threaded onto skewers and grilled to perfection. The result is a medley of tender, smoky vegetables with a delightful blend of flavors. These skewers offer a lighter and savory choice for your party’s menu, appealing to guests looking for a veggie-centric option.
20. Empanada Pie
Empanada pie, sometimes referred to as a “festive turnover tart,” is a delicious and hearty dish perfect for gatherings and special occasions. It takes the essence of traditional empanadas and turns it into a large, savory pie. This pie typically features a flaky pastry crust filled with a mouthwatering combination of seasoned meats, vegetables, and spices. The filling is enclosed in the pastry and baked to golden perfection, creating a savory centerpiece that can be sliced and shared among your guests.
21. Eel Sushi Rolls
Eel sushi rolls, also known as “dragon sushi rolls,” are a delightful and exotic addition to any gathering or sushi night. These rolls consist of perfectly cooked and glazed eel, cucumber, and avocado, all rolled up in sheets of seaweed and rice. The rolls are often topped with thin avocado slices or eel sauce, adding a touch of sweetness and umami flavor. Eel sushi rolls provide a delectable fusion of textures and tastes, making them a memorable choice for sushi enthusiasts at your party.
22. Escarole Salad
Escarole salad, sometimes described as “bitter green leaf medley,” is a refreshing and slightly bitter salad option for gatherings and meals. This salad typically features crisp escarole leaves combined with a variety of other greens and often includes ingredients like cherry tomatoes, olives, and a zesty vinaigrette dressing. The bitter notes of escarole are balanced with the other components, creating a harmonious blend of flavors and textures. Escarole salad offers a unique and palate-cleansing choice for your party’s salad selection.
23. Everything Bagel Bites
Everything bagel bites, occasionally known as “all-inclusive bagel morsels,” are irresistible and bite-sized snacks that are perfect for parties and gatherings. These small bread pieces are typically topped with a mixture of seasonings including sesame seeds, poppy seeds, garlic, onion, and salt – reminiscent of the everything bagel flavor. They can be served with cream cheese, a cheese spread, or various dips. Everything bagel bites offer a delightful explosion of savory and aromatic flavors that will be a hit among your guests.
24. Edamame Hummus
Edamame hummus, sometimes referred to as “party-friendly soybean dip,” is a healthy and flavorful dip suitable for gatherings and appetizer spreads. This hummus is made with steamed edamame, garlic, tahini, and lemon juice, resulting in a creamy and vibrant green dip. It is often served with pita bread, crackers, or vegetable sticks. Edamame hummus offers a unique twist on traditional chickpea hummus, with a fresh and nutty taste that adds a touch of novelty to your party’s appetizer selection.
25. Eclair Cake
Eclair cake, sometimes known as “cream-filled pastry delight,” is a luscious dessert option perfect for gatherings and celebrations. This cake captures the essence of traditional eclairs in a layered, no-bake dessert form. It typically consists of graham cracker layers alternated with a creamy filling made of vanilla or chocolate pudding, and topped with a glossy chocolate glaze. The result is a delectable, chilled cake that’s sure to satisfy any sweet tooth at your event.
26. Egg Drop Soup
Egg drop soup, occasionally referred to as “silken broth with ribbons of egg,” is a comforting and classic soup choice for gatherings or when you’re seeking a warm, soothing appetizer. This Chinese-inspired soup features a clear and flavorful broth with delicate threads of beaten egg swirled in. It may also include ingredients like scallions and tofu. Egg drop soup offers a light and savory option that can be served as a starter or alongside other dishes at your event.
27. Eggplant and Feta Bruschetta
Eggplant and feta bruschetta, sometimes described as “grilled aubergine and cheese-topped toast,” is a delectable appetizer that adds a touch of sophistication to your gathering or party spread. Slices of toasted baguette are topped with grilled eggplant, crumbled feta cheese, and often garnished with fresh herbs and a drizzle of balsamic glaze. This bruschetta offers a delightful fusion of flavors and textures, making it a delicious and visually appealing addition to your menu.
28. Ebi Sushi
Ebi sushi, also known as “shrimp sushi,” is a beloved and traditional sushi choice often found at gatherings or sushi bars. It consists of a small, hand-pressed bed of vinegared rice topped with a piece of succulent, perfectly cooked shrimp. Ebi sushi is typically garnished with a small amount of wasabi and served with pickled ginger. It offers a delightful combination of flavors, showcasing the sweet and tender essence of shrimp, making it a popular and elegant addition to your party’s sushi platter.
29. Eggplant Caponata
Eggplant caponata, sometimes referred to as “zesty aubergine relish,” is a Sicilian-inspired dish that’s perfect for gatherings and events. This flavorful relish features sautéed or roasted eggplant, tomatoes, olives, capers, and a variety of seasonings. It offers a delightful balance of sweet and savory flavors, often accompanied by a touch of acidity from vinegar. Eggplant caponata can be served as an appetizer with crusty bread or as a condiment, adding a burst of Mediterranean flavor to your party’s menu.
30. Eggplant Rollatini
Eggplant rollatini, also known as “stuffed aubergine rolls,” is a scrumptious dish that makes an elegant addition to gatherings and special occasions. Thin slices of eggplant are lightly grilled or baked and then rolled around a filling of ricotta cheese, herbs, and often spinach. These rolls are placed in a baking dish, covered with marinara sauce and mozzarella cheese, and baked until bubbly and golden. Eggplant rollatini offers a delightful combination of creamy, cheesy, and tomatoey flavors, making it a sophisticated and satisfying dish for your party.
31. Edible Cookie Dough
Edible cookie dough, sometimes called “party-friendly cookie batter,” is a delightful treat that’s perfect for social gatherings and celebrations. This is a safe-to-eat version of cookie dough, with all the classic cookie ingredients like flour, sugar, butter, and chocolate chips, but without the raw eggs. It can be scooped and enjoyed as is, offering the comforting taste of cookie dough without any worries. Edible cookie dough is a fun and indulgent addition to your party’s dessert offerings, appealing to guests of all ages.
