Italian Food That Starts With I

From iconic classics to hidden gems, this article celebrates the diverse flavors, vibrant ingredients, and time-honored traditions that make Italian food a global sensation. Get ready to tantalize your taste buds with a curated selection of irresistible Italian dishes that start with the letter ‘i’.

1. Involtini di Pesce Spada

Involtini di Pesce Spada is a delightful Italian dish made with swordfish. Thin slices of swordfish are rolled up and filled with a delicious mixture of breadcrumbs, herbs, and cheese. The rolls are then cooked until tender and flavorful, often grilled or sautéed. This dish showcases the delicate taste of swordfish, complemented by the aromatic flavors of the stuffing. Involtini di Pesce Spada is commonly served as a main course, accompanied by a side of fresh vegetables or a light sauce.

2. Impepata di Cozze

Impepata di Cozze is a classic Italian seafood preparation that highlights the natural brininess of mussels. This dish is remarkably simple yet bursting with flavor. Fresh mussels are steamed in their own juices and seasoned generously with freshly ground black pepper. The heat from the pepper enhances the sweetness of the mussels, creating a harmonious balance of flavors. Impepata di Cozze is commonly enjoyed as an appetizer or a main course, served with crusty bread to soak up the delicious broth.

3. Insalata di Pollo alla Toscana

Insalata di Pollo alla Toscana, or Tuscan chicken salad, is a refreshing and satisfying dish originating from the Tuscany region of Italy. Grilled chicken breast, marinated with herbs and olive oil, is thinly sliced and served over a bed of mixed greens. The salad is typically dressed with a Tuscan-style vinaigrette, which often includes ingredients like extra virgin olive oil, balsamic vinegar, garlic, and herbs. The combination of tender chicken, fresh greens, and the flavorful dressing creates a light yet satisfying meal option. Insalata di Pollo alla Toscana is perfect for those seeking a healthy and flavorful salad with a touch of Italian flair.

4. Involtini di Melanzane alla Parmigiana

Involtini di Melanzane alla Parmigiana is a delightful Italian dish that showcases the versatility of eggplant. Thin slices of eggplant are lightly grilled or roasted, then rolled up with a filling of cheese, tomato sauce, and herbs. The rolls are arranged in a baking dish, topped with additional tomato sauce and cheese, and baked until the cheese is melted and bubbly. This dish is a delicious variation of the classic Eggplant Parmigiana, where the eggplant is rolled instead of layered. The combination of the tender eggplant, flavorful cheese, and rich tomato sauce creates a harmonious blend of flavors.

5. Impanata Siciliana

Impanata Siciliana, also known as Sicilian empanada, is a traditional savory pastry from Sicily, Italy. It consists of a delicious, flaky dough that is filled with a variety of ingredients. The filling typically includes a combination of ingredients such as meat (such as ground beef or sausage), cheese (such as mozzarella or ricotta), vegetables (such as tomatoes, onions, or eggplant), and herbs (such as parsley or oregano). The dough is folded over the filling, creating a half-moon shape, and then baked until golden and crispy. Impanata Siciliana is a popular street food in Sicily and is enjoyed as a snack or a light meal.

6. Incapriata

Incapriata is a traditional vegetable dish from Apulia, a region in southern Italy. It consists of puréed fava beans combined with sautéed chicory, a bitter leafy green vegetable, and is drizzled with olive oil. The fava beans are cooked until tender and then mashed into a creamy consistency. The sautéed chicory adds a pleasant bitterness and texture to the dish. Incapriata is typically served as a side dish or as part of a larger meal, accompanied by crusty bread. It is a delicious and nutritious dish that showcases the flavors of the Mediterranean.

7. Insalata di Radicchio e Noci

Insalata di Radicchio e Noci is a refreshing salad that combines the bitterness of radicchio with the crunchiness of walnuts. Radicchio, a vibrant purple leafy vegetable, is known for its slightly bitter taste. In this salad, radicchio leaves are mixed with toasted walnuts, creating a delightful contrast of textures. The salad is dressed with a tangy dressing, often made with ingredients like balsamic vinegar, olive oil, honey, and Dijon mustard. The combination of bitter radicchio, nutty walnuts, and tangy dressing makes for a flavorful and satisfying salad.

8. Insalata di Riso

Insalata di Riso, or rice salad, is a popular dish in Italy, especially during the summer months. It is a versatile dish that can be customized with various ingredients. The base of the salad is cooked rice, which is then mixed with an array of colorful vegetables such as bell peppers, cherry tomatoes, cucumbers, and olives. Sometimes, seafood or meat like tuna or ham is also added to the salad for extra flavor and protein. The salad is dressed with a light vinaigrette or mayonnaise-based dressing, and it can be served chilled or at room temperature. Insalata di Riso is a refreshing and satisfying option for picnics, potlucks, or as a light meal on its own.

9. Insalata di Mare alla Siciliana

Insalata di Mare alla Siciliana is a Sicilian-style seafood salad that highlights the flavors of the Mediterranean Sea. This vibrant salad combines an assortment of seafood such as octopus, squid, shrimp, and mussels. The seafood is cooked until tender and then marinated with a dressing made from lemon juice, extra virgin olive oil, garlic, and fresh herbs like parsley and basil. The salad is typically served chilled, allowing the flavors to meld together. Insalata di Mare alla Siciliana is a refreshing and tangy dish that is perfect as an appetizer or a light main course, particularly during the warm summer months.

10. Involtini di Manzo

Involtini di Manzo are delicious beef rolls that are filled with a mixture of cheese, herbs, and breadcrumbs. Thin slices of beef, often from cuts like flank or sirloin, are pounded to flatten them, then rolled up with the flavorful filling. The rolls are secured with toothpicks or kitchen twine and then cooked until tender and juicy. Involtini di Manzo can be prepared in various ways, such as searing them on the stovetop, baking them in the oven, or simmering them in a rich tomato sauce. This dish showcases the combination of savory beef, aromatic herbs, and the delightful flavors of the filling. Involtini di Manzo is a satisfying and flavorful dish that is sure to impress.

11. Involtini di Zucchine

Involtini di Zucchine are delicious Italian appetizers made by rolling thin slices of zucchini around a flavorful filling. The zucchini slices are typically grilled or lightly sautéed to soften them before being rolled. The filling consists of a mixture of cheese, breadcrumbs, and herbs such as parsley, basil, or oregano. The rolls are then baked or grilled until the zucchini is tender and the filling is golden and melted. Involtini di Zucchine are a delightful vegetarian option that showcases the natural sweetness of zucchini and the savory flavors of the filling. They can be served as a starter, side dish, or even as a light main course.

12. Insalata di Carciofi e Pecorino

Insalata di Carciofi e Pecorino is a flavorful salad that combines marinated artichoke hearts with slices of pecorino cheese. Artichoke hearts are often marinated in a mixture of olive oil, lemon juice, garlic, and herbs to enhance their flavor. The marinated artichokes are then arranged on a plate and garnished with thin slices of pecorino cheese. Pecorino is a hard Italian cheese made from sheep’s milk, known for its distinctively sharp and salty flavor. The combination of the tangy artichokes and the savory pecorino cheese creates a delicious contrast of tastes and textures. Insalata di Carciofi e Pecorino is a simple yet elegant salad that can be enjoyed as a starter or a light meal.

13. Infarinata

Infarinata is a traditional Tuscan vegetable and cornmeal soup. It is a hearty and comforting dish made with a combination of seasonal vegetables, such as kale, cabbage, zucchini, or beans, simmered in a flavorful broth. The soup is thickened with cornmeal, which gives it a satisfying texture and adds a touch of sweetness. Infarinata is often seasoned with herbs and spices like garlic, rosemary, and black pepper to enhance its flavors. It is typically enjoyed as a main course or as a substantial first course in Italian cuisine, especially during the colder months.

14. Insaccato

Insaccato is a general term used in Italian cuisine to refer to various types of salami and sausages. These cured meat products are typically made by stuffing seasoned ground meat, such as pork or beef, into casings made from animal intestines. The meat is then cured, aged, and sometimes smoked to develop its distinct flavors. Insaccato encompasses a wide range of regional specialties across Italy, including salami, cotechino, soppressata, and mortadella, among others. Each variety has its own unique combination of ingredients and preparation methods, resulting in a diverse array of flavors and textures.

15. Insalata

Insalata translates to “salad” in English and is a versatile dish in Italian cuisine. It can refer to various preparations of fresh ingredients, with or without greens. One popular example is insalata mista, which is a mixed salad combining a variety of fresh vegetables and sometimes fruits. Insalata verde, on the other hand, focuses on greens like lettuce, arugula, or spinach. Insalata russa is a salad made from mixed cooked vegetables, usually diced, and dressed with mayonnaise. Insalata di mare, known as seafood salad, is a delightful combination of cold seafood, such as shrimp, octopus, squid, and mussels, dressed with lemon juice, olive oil, and herbs. Insalata is often served as a refreshing appetizer or a light side dish, showcasing the vibrant flavors of fresh ingredients.

16. Insalata Caprese

Insalata Caprese is a classic Italian salad originating from the region of Campania, specifically the island of Capri. It is a simple yet delicious dish that features sliced tomatoes, fresh mozzarella cheese, and basil leaves. The salad showcases the colors of the Italian flag, with the red tomatoes, white mozzarella, and green basil. The ingredients are typically arranged in layers or slices and drizzled with extra virgin olive oil and a sprinkle of salt. Insalata Caprese is known for its light and refreshing flavors, as well as its emphasis on using high-quality ingredients. It is a popular antipasto (appetizer) or side dish, especially during the summer when tomatoes are at their peak of flavor.

17. Integrale

Integrale refers to whole wheat in Italian. It is commonly used to describe food products made from whole wheat flour, such as bread, pasta, and other baked goods. Whole wheat flour is made by grinding the entire wheat grain, including the bran, germ, and endosperm, which results in a higher fiber content and a richer, nuttier flavor compared to refined white flour. Integrale products are considered to be healthier alternatives as they retain more nutrients and dietary fiber. Whole wheat bread and pasta are popular choices in Italian cuisine, offering a wholesome and nutritious option for those seeking a balanced diet.

18. Involtini

Involtini are a popular dish in Italian cuisine that consists of thinly sliced meat, such as veal, pork, or beef, rolled up and filled with a flavorful stuffing. The stuffing can vary depending on the region and personal preferences but commonly includes a mixture of ingredients like cheese, breadcrumbs, herbs, vegetables, or cured meats. The rolled meat is often secured with toothpicks or kitchen twine and then cooked by grilling, baking, or braising. Involtini can be served as a main course or as an appetizer, and they offer a delicious combination of tender meat and a burst of flavors from the filling. The dish can be adapted to different culinary styles, allowing for a wide range of creative variations.



Simon is a food lover and passionate home cook with a talent for creating delicious, healthy meals. When he's not in the kitchen, he enjoys exploring new restaurants, cuisines, trying out new ingredients, and sharing his love of food with others. Simon has always been fascinated by the art of cooking and the ways in which food can nourish both the body and the soul.
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