From creamy gelato to fluffy genoise cakes, there’s something for every sweet tooth. Some of the desserts are traditional to specific regions in Italy, while others have been adapted over time. Italy is known for its delicious and diverse desserts, and there are plenty of sweet Italian treats that start with the letter “G”.
1. Gelo al limone
Gelo al limone is a Sicilian dessert that is similar to a lemon pudding or custard. It is made with lemon juice, sugar, and cornstarch, which are cooked together on the stove until the mixture thickens. The mixture is then poured into a dish and left to set in the refrigerator. Gelo al limone is often served with whipped cream or fresh fruit, and it is a refreshing dessert that is perfect for hot summer days.
2. Gelo di melone
Gelo di melone is a traditional Sicilian dessert that is made with watermelon, sugar, and cornstarch. The watermelon is pureed in a blender, and the juice is strained to remove any seeds. The juice is then combined with sugar and cornstarch and cooked on the stove until it thickens. The mixture is poured into a dish and left to set in the refrigerator. Gelo di melone is a light and refreshing dessert that is perfect for summer.
3. Genoise
Genoise is a type of sponge cake that is commonly used in Italian and French desserts. It is made with eggs, sugar, and flour, and it is known for its light and airy texture. The eggs and sugar are beaten together until they are thick and pale, and then the flour is folded in gently. Genoise can be flavored with vanilla or other extracts, and it can be served plain or used as a base for other desserts like tiramisu or fruit tarts.
4. Granita di caffè
Granita di caffè is a type of Italian dessert that originates from the island of Sicily. It is a sweet and refreshing frozen treat made with water, sugar, and coffee. The mixture is frozen and then scraped with a fork to create a granular texture. Granita di caffè is typically served in a glass with whipped cream and sometimes a brioche bun on the side, making it a popular breakfast choice in Sicily.
5. Granita
Granita is a frozen dessert that is similar to sorbet, but with a coarser texture. It is typically made with water, sugar, and fruit juice or puree, although it can also be made with coffee or other flavorings. The mixture is frozen and then scraped with a fork to create a granular texture. Granita is a popular dessert in Sicily and other parts of Italy, especially during the summer months.
6. Gelato
Gelato is a type of Italian ice cream that is made with milk, sugar, and flavorings such as fruit, chocolate, or nuts. Gelato is churned at a slower speed than traditional ice cream, which makes it denser and smoother. It is served at a slightly warmer temperature than ice cream, which enhances its creamy texture and intense flavor. Gelato is a popular dessert in Italy and around the world, and it comes in a wide variety of flavors and styles.
7. Girelle
Girelle is a type of Italian pastry that is made with a sweet, yeasted dough that is rolled up with a filling of chocolate or other sweet ingredients such as nuts or jam. The dough is typically rolled into a spiral shape, creating swirls, and then baked until golden brown. Girella can be served as a dessert or as a sweet snack, and they are popular in many parts of Italy.
8. Gubana
Gubana is a traditional dessert from the Friuli Venezia Giulia region of Italy. It is a sweet bread made with a yeasted dough that is rolled out thin and filled with a mixture of nuts, dried fruit, and spices such as cinnamon and nutmeg. The dough is then rolled up and baked until golden brown. Gubana is typically served sliced and can be enjoyed as a dessert or with coffee.
9. Gocciole
Gocciole are a type of Italian biscuit that are popular throughout the country. They are small, crunchy cookies that are made with a mixture of flour, sugar, and cocoa powder, and often flavored with hazelnuts. Gocciole are a popular snack in Italy and are often enjoyed with coffee or tea.
10. Gorgonzola dolce
Gorgonzola dolce is a type of Italian cheese that is made from cow’s milk. It is a soft, creamy cheese that is aged for about three months. Gorgonzola dolce has a mild and sweet flavor compared to other types of blue cheese, and it has a soft, spreadable texture. It can be considered a dessert cheese and pairs well with sweet fruits such as pears and figs, as well as honey and nuts. Gorgonzola is also used in a variety of savory dishes as well. Additionally, the aging process for Gorgonzola dolce can vary and may range from one to six months, depending on the specific production method and desired flavor profile.
11. Gianduja
Gianduja is a type of chocolate that originated in Turin, Italy. It is made by blending chocolate with ground hazelnuts, giving it a distinct nutty flavor and creamy texture. The name “gianduja” comes from a traditional carnival character from the Piedmont region, which is known for its hazelnut cultivation.
12. Gianduiotto
Gianduiotto is a chocolate confectionery that is made with gianduja chocolate. The shape of gianduiotto is typically that of an upturned boat, and it is often wrapped in gold or silver foil. Gianduiotto is a popular Italian treat, particularly in the Piedmont region, where it originated.
13. Grattachecca
Grattachecca is a traditional Italian dessert that is similar to a snow cone. It is made by shaving ice into a cup or cone and then drizzling it with a flavored syrup, such as strawberry, lemon, or mint. Grattachecca is particularly popular in Rome, where it is often sold from street vendors during the summer months as a refreshing treat.
14. Gelo di cannella
Gelo di cannella is a traditional Sicilian dessert that is made with cinnamon, sugar, cornstarch, and water. The mixture is heated on the stove until it thickens, then poured into a mold and chilled until firm. The resulting dessert has a smooth, creamy texture and a sweet, spicy flavor. Gelo di cannella is often served with whipped cream or fresh fruit, and is a popular dessert in Sicily.
15. Girelle alla cannella
Girelle alla cannella is a type of Italian pastry that is made with a sweet, yeasted dough rolled up with a filling of cinnamon and sugar. The dough is typically rolled into a spiral shape, which creates swirls, and baked until golden brown. Girelle alla cannella is a popular dessert or sweet snack in many parts of Italy.
16. Gelo di fragole
Gelo di fragole is an Italian dessert that is made from fresh strawberries, sugar, and cornstarch or gelatin. The strawberries are blended with sugar and then cooked with cornstarch or gelatin until the mixture thickens. The mixture is then chilled until set and served as a cold, sweet and refreshing dessert. Gelo di fragole is a popular summer dessert in Italy and is often served with whipped cream or fresh berries.
