Ice Cream Toppings That Start With D

From decadent drizzles to dynamic fruit combinations, we’ve got an array of ice cream toppings that start with the letter “D”.

1. Dark Chocolate Shavings

Dark chocolate shavings are delicate, curled pieces of dark chocolate, created by grating or shaving a block of high-cocoa-content chocolate. With a rich, intense chocolate flavor and a slight bitterness, they provide a crunchy texture to the creamy ice cream, making them an ideal topping. Dark chocolate shavings are versatile, pairing well with various ice cream flavors, particularly those with a sweet and fruity base, such as berries and balsamic glaze, salted caramel, or coffee-flavored ice creams, offering a sophisticated chocolate element.

2. Dulce de Leche

Dulce de leche is a sweet, caramel-like sauce made by slowly heating sweetened condensed milk. It has a rich, creamy texture with a sweet and indulgent flavor reminiscent of caramelized sugar and condensed milk. Dulce de leche complements a variety of ice cream flavors, especially those with a buttery or nutty base, such as vanilla, butter pecan, or hazelnut. It pairs exceptionally well with salty pretzels, creating a perfect balance of sweet and salty. Additionally, a sprinkle of sea salt enhances the caramel notes, providing a delightful contrast.

3. Diced Nuts (such as almonds or pecans)

Diced nuts, such as almonds or pecans, add a satisfying crunch and nutty flavor to ice cream. Almonds offer a slightly sweet and buttery taste, while pecans provide a richer, earthy flavor. These toppings pair well with ice creams that have a smooth and creamy texture, like chocolate, vanilla, or caramel. They also complement fruity flavors, such as strawberry or peach. For an extra layer of indulgence, combining diced nuts with drizzled caramel creates a delightful contrast of textures and flavors.

4. Dried Fruits (like dried cherries or apricots)

Dried fruits, such as dried cherries or apricots, provide a chewy and concentrated sweetness to ice cream. Dried cherries add a tart note, while apricots contribute a tropical and slightly tangy flavor. These toppings are excellent choices for complementing rich and creamy ice cream flavors like pistachio, coconut, or almond. Additionally, they pair well with dark chocolate shavings, creating a delightful contrast between the crunchy chocolate and chewy dried fruits. For an extra layer of sophistication, consider adding a drizzle of dark chocolate sauce.

5. Dairy-Free Whipped Topping

Dairy-free whipped topping is a light and fluffy alternative to traditional whipped cream, often made from coconut or almond milk. It provides a creamy texture and a subtle sweetness to dairy-free and vegan ice creams. This topping complements fruity and refreshing flavors such as coconut, mango, or raspberry sorbet. For an extra touch, sprinkle some Dutch process cocoa powder on top to add a hint of chocolate without compromising the dairy-free nature of the dessert.

6. Dutch Process Cocoa Powder

Dutch process cocoa powder is a dark and smooth cocoa powder that undergoes a special alkalizing process. It has a rich, intense chocolate flavor with a milder acidity compared to natural cocoa powder. This topping is perfect for enhancing the chocolatey goodness of ice cream, especially dark chocolate or fudge-flavored varieties. Dusting Dutch process cocoa powder over vanilla or coffee-flavored ice creams can add depth and complexity. Pairing it with double chocolate chips creates a symphony of chocolate flavors and textures.

7. Donut Crumbles

Donut crumbles are small pieces of crumbled donuts that add a sweet and cake-like texture to ice cream. These crumbles can come from various types of donuts, such as glazed, chocolate, or even cinnamon sugar. Donut crumbles pair well with classic flavors like vanilla, chocolate, or caramel. The combination of the soft, pillowy texture of the donut crumbles and the creamy ice cream creates a delightful contrast. For an extra indulgence, drizzle some caramel or chocolate sauce over the top.

8. Double Chocolate Chips

Double chocolate chips are small, rich, and decadent chocolate morsels containing both dark and milk chocolate. They add a burst of chocolate flavor and a satisfying crunch to ice cream. Double chocolate chips pair seamlessly with chocolate-based ice creams, such as rocky road or mint chocolate chip. For a delightful twist, consider combining them with a drizzle of dairy-free chocolate sauce on dairy-free ice cream. The combination of creamy, crunchy, and chocolaty elements creates a multi-dimensional dessert experience.

9. Dragon Fruit Slices

Dragon fruit slices, also known as pitaya, are exotic and visually stunning fruit slices with a mildly sweet and subtly floral flavor. These vibrant slices add a refreshing and tropical touch to ice cream. Dragon fruit slices pair well with fruity and citrusy ice cream flavors, such as passion fruit, pineapple, or lemon sorbet. To enhance the presentation, sprinkle some demerara sugar on top for a hint of sweetness and a subtle crunch. This combination creates a visually appealing and flavorful treat.

10. Date Syrup

Date syrup is a sweet, thick syrup made from dates, offering a rich and caramel-like flavor. It adds a natural sweetness and depth to ice cream, making it a suitable topping for various flavors. Date syrup pairs well with nutty ice cream flavors like pistachio or almond, creating a delightful combination of earthy and sweet notes. Additionally, it complements vanilla or cinnamon-flavored ice creams, providing a warm and comforting touch. For added texture, consider adding diced nuts or digestive cookie crumbs.

11. Digestive Cookie Crumbs

Digestive cookie crumbs are finely crushed cookies with a sweet and slightly nutty flavor, often used as a pie crust base. These crumbs add a delightful crunch and a hint of caramelized sweetness to ice cream. Digestive cookie crumbs pair well with creamy and milder ice cream flavors like vanilla, caramel, or honey. For a gourmet touch, layer the crumbs between scoops of ice cream to create a parfait-like dessert. The combination of creamy ice cream and crunchy cookie crumbs offers a satisfying contrast in both texture and flavor.

12. Demerara Sugar

Demerara sugar is a coarse, golden-brown sugar with a rich and caramel-like flavor. It adds a subtle sweetness and a pleasant crunch to ice cream. Demerara sugar pairs well with vanilla or caramel-flavored ice creams, enhancing the natural sweetness of the dessert. Sprinkle demerara sugar on top of whipped cream or diced fruits for added texture and complexity. For an elegant touch, pair demerara sugar with dark chocolate shavings on chocolate or coffee-flavored ice cream, creating a sophisticated blend of flavors.

13. Double Espresso Drizzle

Double espresso drizzle is a concentrated and robust coffee syrup that adds a bold coffee flavor to ice cream. It provides a delightful contrast to creamy and sweet ice cream flavors like vanilla, caramel, or tiramisu. The intense coffee notes enhance the overall richness of the dessert. Double espresso drizzle also pairs well with chocolate-based ice creams, creating a mocha-like experience. For an extra indulgence, top it off with dark chocolate shavings or diced nuts to add layers of flavor and texture.

14. Dark Rum-Infused Raisins

Dark rum-infused raisins are plump raisins soaked in dark rum, offering a sweet and boozy flavor. These raisins add a burst of richness and complexity to ice cream, making them an ideal topping for flavors like rum raisin or vanilla. Dark rum-infused raisins also pair well with caramel or toffee-flavored ice creams, creating a symphony of sweet and alcoholic notes. For an added touch, drizzle some caramel sauce over the top to enhance the overall indulgence.

15. Dairy-Free Chocolate Sauce

Dairy-free chocolate sauce is a rich and velvety chocolate sauce made without dairy ingredients. It adds a luscious chocolatey layer to dairy-free and vegan ice creams. Dairy-free chocolate sauce pairs well with various flavors, such as almond, coconut, or chocolate hazelnut. Drizzle it over dairy-free whipped topping and diced nuts for a sundae-like experience. The combination of creamy ice cream, chocolate sauce, and crunchy toppings creates a delightful treat for those with dairy sensitivities.

16. Dried Lavender Flowers

Dried lavender flowers are delicate, aromatic flower petals that add a floral and herbal note to ice cream. They offer a unique and sophisticated flavor profile, enhancing the overall sensory experience. Dried lavender flowers pair well with floral and fruity ice cream flavors, such as lavender honey, blueberry, or lemon sorbet. To balance the floral notes, consider adding a drizzle of honey or a sprinkle of demerara sugar. The combination of creamy ice cream and fragrant lavender creates a dessert with a touch of elegance.

17. Diced Fruit (e.g., Pineapple, Mango, Strawberries)

Diced fruit, including pineapple, mango, and strawberries, offers a vibrant and refreshing topping for ice cream. Each fruit brings its unique flavor profile to the mix: pineapple provides a tropical sweetness with a hint of acidity, mango contributes a luscious and juicy tropical taste, and strawberries add a balance of sweetness and tartness. The diced fruit brings a burst of fruity freshness and a variety of textures, enhancing the overall experience. This topping pairs well with vanilla, coconut, or berry-flavored ice creams, creating a delightful combination of creamy and fruity notes.

18. Dark Chocolate Drizzle

Dark chocolate drizzle is a smooth and velvety sauce made from high-quality dark chocolate, providing a rich and intense chocolate flavor. The drizzle adds a decadent touch to ice cream, creating a glossy finish and enhancing the overall sweetness. Dark chocolate drizzle pairs exceptionally well with vanilla, chocolate, or coffee-flavored ice creams. For an extra layer of indulgence, combine it with nuts, such as almonds or hazelnuts, to create a harmonious blend of creamy, crunchy, and chocolaty elements.

19. Dulce de Coco (Coconut Milk Caramel)

Dulce de coco is a coconut milk caramel, offering a unique twist on traditional caramel. It has a rich, coconut-infused sweetness with a creamy and slightly chewy texture. Dulce de coco complements a variety of ice cream flavors, such as coconut, chocolate, or vanilla, enhancing the tropical notes. Pairing it with dark chocolate shavings creates a delightful contrast, while incorporating nuts, like macadamia or cashews, adds an extra layer of crunch. The combination of coconut caramel and creamy ice cream results in a tropical and indulgent dessert.

20. Dulce de Leche Almonds

Dulce de leche almonds are roasted almonds coated in a layer of dulce de leche caramel. The almonds provide a crunchy texture, while the dulce de leche adds a sweet and creamy layer. This topping pairs exceptionally well with flavors like praline, caramel, or dulce de leche ice cream, creating a symphony of caramelized and nutty notes. The combination of crunchy almonds and creamy dulce de leche elevates the overall texture and flavor profile of the dessert.

21. Dragon Fruit Syrup

Dragon fruit syrup is a vibrant and exotic syrup made from the flesh of dragon fruit, offering a mildly sweet and subtly floral flavor. The syrup adds a pop of color and a refreshing touch to ice cream. Dragon fruit syrup pairs well with tropical and citrusy ice cream flavors, such as mango, passion fruit, or lime sorbet. For an elegant presentation, drizzle dragon fruit syrup over a scoop of coconut or lychee-flavored ice cream, creating a visually stunning and flavorful dessert.

22. Double Berry Compote

Double berry compote is a luscious blend of two types of berries, such as strawberries and blueberries, cooked down into a sweet and chunky sauce. The compote adds a burst of fruity goodness and a jam-like texture to ice cream. Double berry compote pairs well with vanilla, cheesecake, or lemon-flavored ice creams, creating a classic and indulgent combination. For added texture, sprinkle some granola or chopped nuts on top to complement the compote’s fruity sweetness.

23. Doughnut Holes

Doughnut holes are small, bite-sized pieces of fried or baked doughnuts that add a sweet and cake-like crunch to ice cream. These little treats offer a playful and nostalgic element to the dessert. Doughnut holes pair well with classic flavors like vanilla, chocolate, or coffee, creating a delightful blend of creamy and crunchy textures. Drizzling dark chocolate or caramel sauce over the ice cream and doughnut holes adds an extra layer of indulgence.

24. Date and Walnut Crumble

Date and walnut crumble is a delightful mix of chopped dates, crushed walnuts, and sweet crumbly goodness. This crumble adds a rich and nutty flavor, along with a satisfying crunch, to ice cream. Date and walnut crumble pairs well with flavors like maple walnut, caramel, or brown sugar, creating a harmonious blend of sweet and nutty notes. For added texture, consider drizzling a bit of maple syrup on top to enhance the overall sweetness.

25. Dutch Speculaas Crumbs

Dutch speculaas crumbs are finely ground crumbs made from traditional Dutch spiced cookies, offering a warm and aromatic flavor. These crumbs add a delightful spiced crunch to ice cream, reminiscent of cinnamon, nutmeg, and cloves. Dutch speculaas crumbs pair well with flavors like gingerbread, cinnamon, or pumpkin spice, creating a comforting and festive dessert. For an extra layer of indulgence, add a dollop of whipped cream or a drizzle of caramel sauce to complement the spiced cookie crumbs.

26. Drizzle of Drambuie (Scotch Liqueur)

A drizzle of Drambuie, a Scotch whisky liqueur, adds a rich and complex boozy flavor to ice cream. It brings notes of honey, herbs, and spices, creating a sophisticated and indulgent topping. The drizzle of Drambuie pairs well with vanilla, coffee, or chocolate-based ice creams, adding depth and warmth to the overall flavor profile. For an extra touch, incorporate diced nuts or dark chocolate shavings to create a luxurious and adult-friendly dessert.



Simon is a food lover and passionate home cook with a talent for creating delicious, healthy meals. When he's not in the kitchen, he enjoys exploring new restaurants, cuisines, trying out new ingredients, and sharing his love of food with others. Simon has always been fascinated by the art of cooking and the ways in which food can nourish both the body and the soul.
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