From the sweet and juicy aroma of apples to the exotic and tangy flavor of acai berries, these fruits are sure to delight your taste buds. So, whether you prefer them raw, cooked, or blended in a smoothie, these fruits that start with A offer a perfect balance of taste and nutrition.
1. Abiu
Abiu is a tropical fruit native to South America and is most commonly found in Brazil and Peru. It has a round or oval shape and is about the size of a large apple. The skin of the abiu is thin and waxy, and the fruit is a yellow or orange color when ripe. The flesh of the abiu is soft and creamy, with a sweet and slightly tangy flavor. It is often eaten fresh or used to make juices, ice creams, and other sweet treats.
2. Acai berry
The acai berry is a small, dark purple fruit native to the Amazon rainforest in Brazil. It is high in antioxidants and has a sweet, earthy flavor. Acai berries are a popular superfood and often sold as a frozen puree or as a powder, and they are commonly used in smoothies, bowls, and other health-conscious dishes. The berry is from the acai palm tree. The acai palm is also used for its oil, which is extracted from the fruit’s seeds and has a variety of uses, including in cooking, skincare products, and industrial products.
3. Acerola
Acerola, also known as the Barbados cherry, is a tropical fruit native to Central and South America. It has a bright red or orange skin and is about the size of a cherry. The flesh of the acerola is soft and juicy, with a tart and slightly sweet flavor. It is often eaten fresh or used to make juices and other sweet treats. Acerola is also high in vitamin C, making it a popular choice for dietary supplements.
4. Ackee Fruit
Ackee fruit is a tropical fruit native to West Africa. It has a yellow or orange skin and a soft, creamy flesh that is high in nutrients. The fruit is often used in Caribbean cuisine, and it is most commonly found in Jamaica, where it is the national dish. Ackee fruit is typically served with saltfish, and it is also used in other dishes such as soups, stews, and curries.
5. African Breadfruit
African breadfruit is a tropical fruit native to West Africa. It has a round or oval shape and a green or yellow skin. The flesh of the fruit is soft and sweet, and it is often eaten fresh or used to make bread, cakes, and other baked goods. African breadfruit is also known for its high nutrient content, including vitamins and minerals such as potassium and iron.
6. African Cherry Orange
African cherry orange, also known as the Ugli fruit, is a tropical fruit native to Jamaica. It has a round or oval shape and a bumpy, thick skin that is green or yellow in color. The flesh of the fruit is soft and juicy, with a sweet and slightly sour flavor. African cherry orange is often eaten fresh or used to make juices and other sweet treats.
7. African gooseberry
African gooseberry, also known as the cape gooseberry, is a small, round fruit native to South America. It has a thin, papery husk that covers the fruit, which is yellow or orange in color when ripe. The flesh of the African gooseberry is soft and juicy, with a sweet and slightly tart flavor. It is often eaten fresh or used to make pies, jams, and other sweet treats.
8. African Star Apple
African Star Apple, also known as “Cainito” or “Chrysophyllum albidum,” is a tropical fruit native to Central and South America. It has a green outer skin and a white, fleshy interior. The flavor is sweet and slightly acidic, with hints of vanilla and caramel. The fruit is high in vitamin C and has been used in traditional medicine to treat various ailments.
9. African starfruit
African starfruit, also known as “Averrhoa carambola,” is a tropical fruit native to Southeast Asia. It has a yellow-green skin and a juicy, sweet-tart flesh. The fruit is high in vitamin C and has a unique, star-shaped cross-section when cut. It is commonly eaten fresh or used in salads, fruit cups, and drinks.
10. Agarita
Agarita, also known as “Agarita berry” or “Mahonia trifoliolata,” is a small, tart berry native to the southwestern United States. It has a red or orange outer skin and a juicy, yellow flesh. The berry is high in vitamin C and has been used in traditional medicine to treat various ailments. It is commonly used to make jams, jellies, and pies.
11. Agave fruit
Agave fruit, also known as “Agave nectar” or “Agave syrup,” is a sweetener derived from the agave plant. It is commonly used as a sugar substitute in cooking and baking, and has a sweet, caramel-like flavor. It is lower on the glycemic index than regular sugar, which means it does not cause a rapid rise in blood sugar levels.
12. Aguaje
Aguaje, also known as “Mauritia flexuosa,” is a tropical fruit native to South America. It has a bright orange outer skin and a soft, yellow flesh. The fruit is high in vitamins A and C and has a sweet, tropical flavor. It is commonly used to make smoothies, juice, and ice cream.
13. Alligator Apple
Alligator Apple, also known as “Annona cherimola,” is a tropical fruit native to South America. It has a green outer skin and a white, fleshy interior. The fruit has a sweet, slightly acidic flavor and is high in vitamins C and A. It is commonly eaten fresh or used in salads and drinks.
14. Almond fruit
Almond fruit, also known as “Prunus dulcis,” is a type of nut native to the Middle East and South Asia. It has a hard, brown outer shell and a soft, white interior. The nut has a sweet, nutty flavor and is high in protein and healthy fats. It is commonly eaten as a snack or used in cooking and baking.
15. Almond squash
Almond squash, also known as “Cucurbita maxima,” is a type of winter squash native to South America. It has a hard, bumpy outer skin and a soft, orange flesh. The squash has a sweet, nutty flavor and is high in vitamins A and C. It is commonly roasted or used in soups and stews.
16. Alpine Strawberry
Alpine Strawberry, also known as “Fragaria vesca,” is a small, sweet strawberry native to Europe. It has a red outer skin and a juicy, red flesh. The strawberry is high in vitamin C and has a delicate, sweet flavor. It is commonly eaten fresh or used in desserts and jams.
17. Alupag
Alupag is a type of tropical fruit that is native to the Philippines. It has a round or oval shape and a green or yellow color. The skin of the fruit is thin and smooth, while the flesh is soft and juicy. Alupag has a sweet and tangy flavor, and it is often used in smoothies or as a topping for desserts.
18. Amanatsu
Amanatsu is a type of citrus fruit that is native to Japan. It has a round or oval shape and a yellow or orange color. The skin of the fruit is thin and smooth, while the flesh is juicy and sweet. Amanatsu has a unique flavor that is a combination of sweet and sour, and it is often used in salads or as a topping for desserts.
19. Amaou Strawberry
Amaou Strawberry is a type of strawberry that is native to Japan. It is known for its large size and sweet flavor. Amaou strawberries are often used in desserts and baked goods, as well as in jams and jellies.
20. Amara
Amara is a type of tropical fruit that is native to West Africa. It has a round or oval shape and a green or yellow color. The skin of the fruit is thick and rough, while the flesh is soft and juicy. Amara has a sweet and sour flavor, and it is often used in desserts or as a topping for yogurt.
21. Amazon Tree Grape
Amazon Tree Grape is a type of grape that is native to the Amazon rainforest in South America. It has a round or oval shape and a purple or black color. The skin of the fruit is thin and smooth, while the flesh is juicy and sweet. Amazon Tree Grapes are often used in salads, smoothies, and as a topping for desserts.
22. Ambarella
Ambarella is a type of tropical fruit that is native to Southeast Asia. It has a round or oval shape and a green or yellow color. The skin of the fruit is thin and smooth, while the flesh is soft and juicy. Ambarella has a sweet and sour flavor, and it is often used in salads or as a topping for desserts.
23. Ambrosia Melon
Ambrosia melons are a type of sweet, juicy melon that originated in the western United States. They have a thin, smooth skin that ranges in color from light green to yellow, and their flesh is typically a pale orange or peach color. They are known for their sweet, aromatic flavor and are often enjoyed fresh, as a dessert fruit or in fruit salads.
24. American beautyberry
American beautyberry is a type of flowering shrub native to the southeastern United States. The plant produces small, purplish-red berries that are high in antioxidants and are often used in traditional medicine to treat a variety of ailments. The fruit is not commonly eaten fresh, but is sometimes used to make jelly or as a natural food dye.
25. American chestnut
The American chestnut is a type of tree that was once widespread throughout the eastern United States, but has been largely eradicated by a fungal disease known as chestnut blight. The tree produces small, edible nuts that are similar in flavor to regular chestnuts, but have a slightly sweeter taste. They are often roasted and enjoyed as a snack or used in baking.
26. American cranberry
American cranberries are a type of small, tart berry native to North America. They are typically bright red in color and are known for their high levels of antioxidants and vitamin C. Cranberries are often used in cooking and baking, and are commonly used to make cranberry sauce, cranberry juice, and cranberry muffins.
27. American persimmon
American persimmons are a type of small, orange-colored fruit native to the eastern United States. They have a sweet, flavorful flesh that is often eaten fresh or used in baking. The fruit is also high in antioxidants and is sometimes used in traditional medicine to treat a variety of ailments.
28. American plum
American plums are a type of small, sweet fruit that is native to the eastern United States. They are typically purple or red in color and are often eaten fresh or used in cooking and baking. American plums are a good source of vitamins and minerals, and are known for their sweet, juicy flesh.
29. American wintergreen
American wintergreen is a type of small, evergreen plant native to the eastern United States. The plant produces small, dark-red berries that are high in antioxidants and are often used in traditional medicine to treat a variety of ailments. The fruit is not commonly eaten fresh, but is sometimes used to make tea or as a natural food flavoring.
30. Amla
Amla, also known as Indian gooseberry, is a small, green fruit native to India. It is high in antioxidants and vitamin C, and is often used in traditional medicine to treat a variety of ailments. The fruit is not commonly eaten fresh, but is sometimes used to make supplements or as a natural food flavoring.
31. Amoreira
Amoreira is a type of small, sweet fruit that is native to Brazil. It has a thin, yellowish-orange skin and a juicy, flavorful flesh that is often eaten fresh or used in cooking and baking. The fruit is high in antioxidants and is known for its sweet, tropical flavor.
32. Andean Blackberry
Andean Blackberry, also known as Rubus glaucus, is a species of blackberry native to the Andes mountains in South America. It is a small, sweet fruit with a soft, juicy flesh and a slightly sour taste.
33. Annatto
Annatto is a tropical plant native to the Amazon region of South America. Its seeds, also known as achiote, are used to give food a bright orange or yellow color, as well as a slightly nutty flavor.
34. Annona
Annona fruit is a tropical fruit native to Central and South America, also known as the soursop, guanabana, or graviola. It has a spiky exterior and a white, juicy flesh with a sweet and sour flavor. It is often used in ice creams, smoothies, and other desserts.
35. Apple
Apple is a round, juicy fruit with a thin skin that is usually red, yellow, or green in color. It has a sweet, crisp flesh and is often eaten raw or used in a variety of dishes and desserts.
36. Apple Berry
Apple Berry is a small, sweet berry that grows on a tree and is native to North America. It has a juicy flesh and is often used in jams, pies, and other desserts.
37. Apple Guava
Apple Guava is a tropical fruit native to Central and South America, also known as the Psidium guajava. It has a round or oval shape and a green, yellow, or red skin. The flesh is white, pink, or yellow and has a sweet, perfumed flavor. It is often eaten raw or used in jams, jellies, and other dishes.
38. Apricot
Apricots are small, orange-colored fruit that are native to China and have been cultivated since ancient times. They have a sweet, tangy flavor and are often eaten fresh or dried. They are a good source of fiber, vitamin A, and potassium.
39. Arava Melon
Arava melon, also known as the “white honeydew,” is a type of melon that is native to Israel and is known for its sweet, juicy flesh and delicate, floral aroma. It has a pale green skin and is typically eaten fresh as a dessert or used in salads or smoothies.
40. Araza
Araza is a tropical fruit native to South America that is similar in appearance and flavor to a passionfruit. It has a thin, orange or yellow skin and a juicy, pulpy flesh that is often used to make juice or jams.
41. Arbutus
Arbutus is a small, sweet fruit that is native to the Mediterranean region. It has a bright red or orange skin and a soft, edible flesh that is often used to make jams or desserts.
42. Argan
Argan fruit is a type of berry that grows on the argan tree, which is native to Morocco. The fruit has a nutty, slightly bitter flavor and is often used to make oil or used as a flavoring in Moroccan cuisine.
43. Arhat fruit
Arhat fruit, also known as “Luo Han Guo,” is a type of citrus fruit that is native to China and is known for its distinctive, hand-like shape and fragrant, zesty flesh. It is often used as a natural fragrance or as a decorative element in Chinese cuisine.
44. Arrayan
Arrayan, also known as Sartre guava, is a small fruit native to South America. It belongs to the Myrtaceae family, which also includes other fruits such as guava and jabuticaba. The fruit has a round or oval shape, with a thin skin that ranges in color from yellow to orange to red when ripe. The flesh is white or pink and has a sweet and slightly sour flavor. Arrayan is often eaten fresh, but it can also be used in jams, jellies, and other preserves. The fruit is high in vitamin C and has been traditionally used for medicinal purposes in South America.
45. Ashwagandha
Ashwagandha is a type of small, berry-like fruit that grows on the ashwagandha plant, which is native to India. It has a sweet, slightly bitter flavor and is often used in traditional Ayurvedic medicine for its medicinal properties.
46. Asian Pear
Asian pears, also known as “apple pears,” are a type of pear that is native to Asia and has a round, apple-like shape and a crisp, juicy flesh. They have a sweet, slightly tangy flavor and are often eaten fresh or used in salads or desserts.
47. Asimina
Asimina is a type of small, tropical fruit that is native to the Americas and is similar in appearance and flavor to a pawpaw. It has a soft, yellow or brown skin and a sweet, creamy flesh that is often used to make desserts or used as a natural sweetener.
48. Atemoya
Atemoya is a type of tropical fruit that is native to Central and South America and is a cross between a sweet sop and a sugar apple. It has a green or yellow skin and a soft, white or pink flesh that is often eaten fresh or used in smoothies or ice cream.
49. Atherton Raspberry
Atherton raspberry is a type of small, red berry that grows in the Atherton Tablelands region of Australia. It has a sweet, slightly tart flavor and is often eaten fresh or used in baking or cooking.
50. Aubergines (Eggplant)
Aubergines, also known as eggplants, are a type of fruit that belong to the nightshade family. They are native to India and are widely cultivated in many tropical and subtropical regions around the world. Aubergines have a glossy, purple-black skin and a spongy, white flesh that is rich in nutrients and antioxidants. They are a good source of dietary fiber, potassium, vitamin C, and vitamin B6, and they also contain smaller amounts of other vitamins and minerals. Aubergines are often used in cooking as a meat substitute in vegetarian dishes and can be grilled, baked, roasted, or fried.
51. Australian Finger Lime
Australian finger lime, also known as citrus caviar, is a type of citrus fruit native to the rainforests of eastern Australia. It is a small, cylindrical fruit with a thin, leathery skin that ranges in color from green to yellow to pink. The flesh of the finger lime is divided into tiny, pearl-like segments that contain a tart, citrusy juice. Finger limes are a good source of vitamin C and also contain small amounts of other vitamins and minerals. They are often used in cooking as a garnish or to add flavor and acidity to dishes.
52. Australian Grapefruit
Australian grapefruit is a type of citrus fruit that is native to Australia and is widely cultivated in other parts of the world. It is a large, round fruit with a thick, yellow or pink skin and a juicy, tart flesh. Australian grapefruit is a good source of vitamin C and also contains smaller amounts of other vitamins and minerals. It is often eaten as a breakfast fruit or used in cooking and baking to add flavor and acidity.
53. Australian Round Lime
Australian round lime is a type of citrus fruit native to Australia. It is a small, round fruit with a thin, green skin and a juicy, tart flesh. Australian round limes are a good source of vitamin C and also contain smaller amounts of other vitamins and minerals. They are often used in cooking and baking to add flavor and acidity.
54. Ausubo
Ausubo is a type of tropical fruit native to Central and South America. It is a small, round fruit with a hard, green or yellow skin and a sweet, white or yellow flesh. Ausubo is a good source of vitamins and minerals and is often used in cooking and baking to add flavor and sweetness.
55. Averrhoa
Averrhoa is a type of tropical fruit that is native to Southeast Asia. It is a small, round fruit with a hard, green or yellow skin and a juicy, tart flesh. Averrhoa is a good source of vitamins and minerals and is often used in cooking and baking to add flavor and acidity.
56. Avocado
Avocado is a type of fruit that is native to Central and South America. It is a pear-shaped fruit with a green, bumpy skin and a creamy, rich flesh. Avocado is a good source of healthy fats, dietary fiber, and vitamins and minerals, and it is often used in cooking and baking to add creaminess and flavor.
57. Awapuhi
Awapuhi is a tropical fruit native to the Hawaiian Islands. It belongs to the Zingiberaceae family, which also includes ginger. Awapuhi has a sweet and spicy flavor, similar to ginger, and is often used in Hawaiian cuisine as a condiment or in drinks and desserts. The fruit has a yellow, waxy skin and a juicy, pale yellow flesh. It is typically harvested in the fall and can be eaten fresh or used in cooking.
58. Azarole
Azarole, also known as the “medlar fruit,” is a small, round fruit native to the Mediterranean region. It has a thin, leathery skin and a sweet, soft flesh that is often used in jams, jellies, and other sweet preparations. Azarole fruit is typically harvested in the fall and has a short shelf life, so it is often consumed fresh or preserved in some way. It is also used medicinally in some traditional medicine systems.
What is a fruit with 3 A’s?
There are several fruits that have three A’s in their name:
- Arava Melon – a hybrid melon that is native to Israel and is known for its sweet and juicy flesh.
- Arrayan – a small, sweet fruit that is native to Central and South America and is also known as the Sartre guava.”
- Aamra (a type of mango)
- Banana
