Food that starts with T


Here is a list of popular foods that start with the letter T, along with a descriptions of each dish:

  1. Tart – a type of pastry that has a sweet or savory filling, typically made with fruit or vegetables, cheese, or meat. Tarts are often baked in a pie dish or on a flat pastry base and can be served as a dessert or as a savory snack.
  2. Tapioca – a starch extracted from the roots of the cassava plant, often used as a thickening agent in food and beverages.
  3. Tacos – a Mexican dish made with a small, thin tortilla wrapped around a filling of meat, vegetables, and cheese.
  4. Taffy – a type of chewy candy made with sugar, corn syrup, and butter, and often flavored with fruit or other flavors.
  5. Tahini – a paste made from ground sesame seeds, often used in Middle Eastern and Mediterranean cuisine as a condiment or ingredient in dips and sauces.
  6. Tangerine – a small, sweet citrus fruit with a thin, easy-to-peel skin and a juicy, segmented interior.
  7. Tabasco Sauce – a spicy sauce made with aged red peppers, vinegar, and salt, commonly used to add flavor and heat to food.
  8. Tagliatelle – a type of Italian pasta that is similar to fettuccine, but narrower and flatter in shape.
  9. Tofu – a food made from soybeans that is high in protein and low in fat. Tofu has a soft, spongy texture and can be used in a variety of dishes, including stir-fries, soups, and salads. It is a popular protein source for vegetarians and vegans.
  10. Tomato – a round or oblong fruit with a juicy, fleshy interior and a thin skin, commonly used in cooking as a vegetable.
  11. Tea – a drink made by infusing the dried leaves of the tea plant in hot water. Tea is a popular beverage in many countries and is often served with milk. There are many different types of tea, including black, green, oolong, and herbal, each with its own unique flavor profile.
  12. Toast – a slice of bread that has been toasted or grilled until it is crispy and brown. Toast is a common breakfast food in England and can be served with butter, jam, honey, or other toppings.
  13. Trifle – a dessert made with layers of sponge cake, fruit, and custard or cream. Trifle is a traditional English dessert that is often served at holiday gatherings and special occasions.
  14. Tandoori chicken – a dish made with chicken that has been marinated in yogurt and a mixture of spices, then cooked in a tandoor (a clay oven). Tandoori chicken is a popular Indian dish that has been adopted by English cuisine. It is typically served with rice or naan bread and a side of vegetables or chutney.
  15. Treacle tart – a dessert made with shortcrust pastry and a filling of golden syrup, breadcrumbs, and lemon juice. Treacle tart is a traditional English dessert that is often served with ice cream or whipped cream.
  16. Tudor pie – a savory pie made with a variety of meats, such as beef, pork, and game, and often flavored with spices and herbs. Tudor pie is a traditional English dish that has a long history dating back to the Tudor period.
  17. Tempura – a Japanese dish made with thinly sliced or battered and deep-fried vegetables or seafood. Tempura is a popular dish in England, where it is often served as a starter or as part of a larger meal.
  18. Tzatziki – a Greek dip made with yogurt, cucumber, garlic, and herbs. Tzatziki is a popular dip in England, where it is often served with pita bread or vegetables as a snack or appetizer.
  19. Tarte tatin – a French tart made with caramelized fruit, typically apples, and a pastry crust. Tarte tatin is a popular dessert in England, where it is often served warm with cream or ice cream.
  20. Thai green curry – a spicy Thai curry made with coconut milk, green curry paste, and a variety of vegetables and proteins, such as chicken or shrimp. Thai green curry is a popular dish in England, where it is often served with rice or noodles as a main course.
  21. Tofu scramble – a vegan dish made by scrambling tofu with vegetables and spices, similar to scrambled eggs.
  22. Tapioca – a starch extracted from the roots of the cassava plant, often used as a thickening agent in food and beverages.
  23. Tabbouleh – a Middle Eastern salad made with parsley, tomatoes, and bulgur wheat, and often served with lettuce or other greens.
  24. Tikka masala – a spicy curry dish made with marinated chunks of meat or vegetables cooked in a creamy tomato sauce.
  25. Toad in the hole – a savory dish made with sausages baked in a batter made from eggs, flour, and milk.
  26. Tofu scramble – a vegan dish made by scrambling tofu with vegetables and spices, similar to scrambled eggs.
  27. Tortellini – a type of Italian pasta that is stuffed with a variety of fillings, such as cheese, meat, or vegetables, and typically served in a broth or with a sauce.
  28. Tajine – a Moroccan stew made with a variety of meats, vegetables, and spices, and typically cooked in a cone-shaped pot called a tajine.
  29. Tostadas – a Mexican dish made with a toasted or fried tortilla topped with beans, cheese, lettuce, and other toppings.

Simon

Simon is a food lover and passionate home cook with a talent for creating delicious, healthy meals. When he's not in the kitchen, he enjoys exploring new restaurants, cuisines, trying out new ingredients, and sharing his love of food with others. Simon has always been fascinated by the art of cooking and the ways in which food can nourish both the body and the soul.