Food That Starts With G

Looking for some delicious food options that start with G? From savory dishes to sweet treats, there are plenty of tasty options to choose from. These foods that starts with G are sure to satisfy your cravings. Here is a list of popular foods that start with the letter G:

1. Gai Lan: a type of Chinese broccoli that is characterized by its thick, green stems and leaves, and small, white flowers. It has a slightly bitter taste and is often used in stir-fries or soups.
2. Galangal: a type of ginger-like root that is commonly used in Southeast Asian cuisine. It has a spicy, slightly sweet flavor and is often used to add flavor to dishes such as curries and soups.
3. Galantine: a type of dish that is made by boning a piece of poultry or game, stuffing it with a mixture of minced meat, vegetables, and herbs, and then rolling it and cooking it in a broth or aspic. It is often served cold as a appetizer or first course.
4. Gammon: type of cured ham that is made from the hind leg of a pig. It is typically boiled or baked and then served in slices as a main course or in sandwiches.
5. Garam masala: a blend of ground spices that is commonly used in Indian cuisine. It typically includes spices such as coriander, cumin, cardamom, and cinnamon, and is used to add flavor and depth to dishes.
6. Garbanzo beans: also known as chickpeas, are a type of legume that are commonly used in Middle Eastern and Mediterranean cuisine. They have a nutty, slightly sweet flavor and are often used in dishes such as hummus and falafel.
7. Garlic: a type of bulbous plant that is commonly used as a seasoning in cooking. It has a strong, pungent flavor and is often used to add flavor to dishes such as soups, stews, and sauces.
8. Garnacha: a type of red wine grape that is grown in many parts of the world, including Spain and France. Wines made from Garnacha grapes tend to be full-bodied and fruity, with flavors of dark berries and spices.
9. Garnet yam: a type of sweet potato that is characterized by its dark red skin and orange flesh. It has a sweet, slightly nutty flavor and is often used in dishes such as pies, casseroles, and roasted vegetables.
10. Gaspacho: a type of cold soup that is made with a mixture of raw vegetables, such as tomatoes, peppers, and cucumbers, that are blended together and served chilled. It is a popular dish in Spain and other Mediterranean countries.
11. Gateau: a type of cake that is typically made with layers of moist, rich cake that is sandwiched together with a filling such as buttercream, jam, or whipped cream. It is often decorated with frosting or other toppings.
12. Gato: a type of dessert that is made with layers of cake, cream, and fruit, and is often served chilled. It is a popular dessert in many parts of the world, and variations of the dish can be found in countries such as France, Italy, and the Philippines.
13. Gatorade: a brand of sports drink that is formulated to help replenish electrolytes and hydrate the body during or after physical activity. It is available in a variety of flavors and is widely popular among athletes and other active individuals.
14. Gazpacho: a type of cold soup that is made with a mixture of raw vegetables, such as tomatoes, peppers, and cucumbers, that are blended together and served chilled. It is a popular dish in Spain and other Mediterranean countries.
15. Gefilte fish: a type of dish that is made with ground fish that is mixed with eggs, matzo meal, and seasonings, and then shaped into balls or patties. It is a traditional Jewish dish that is often served as a starter or appetizer, especially during Passover.
16. Gelatin: a protein that is derived from collagen and is used as a thickening or gelling agent in a variety of food products, including jellies, candies, and desserts. It is available in powdered or sheet form and is commonly used to give foods a smooth, silky texture.
17. Gelato: a type of Italian ice cream that is made with a mixture of milk, cream, sugar, and flavorings. It is typically denser and creamier than regular ice cream, and is often made with a higher proportion of milk and a lower proportion of cream.
18. Ghee: a type of clarified butter that is commonly used in Indian cuisine. It is made by simmering butter until the water and milk solids have evaporated, leaving behind a golden, nutty-flavored fat.
19. Gherkin: a type of small cucumber that is typically pickled in vinegar and spices. It is often used as a condiment or garnish for dishes such as sandwiches and burgers.
20. Ghost peppers: also known as Bhut Jolokia, are a type of chili pepper that is known for its extremely hot, fiery flavor. They are one of the hottest peppers in the world and are often used in spicy dishes or as a condiment.
21. Giblet gravy: a type of gravy that is made with the giblets (the edible internal organs) of poultry, such as chicken or turkey. It is often served with roast poultry or as a topping for mashed potatoes or other dishes.
22. Giblet pie: a type of pie that is made with a filling of giblets (the edible internal organs of poultry) that are cooked with vegetables and spices, and then encased in a pie crust. It is a traditional English dish that is often served during the holiday season.
23. Giblet soup: a type of soup that is made with the giblets (the edible internal organs) of poultry, such as chicken or turkey. It is often made with a broth or stock and may include vegetables such as carrots, onions, and celery.
24. Giblets: the edible internal organs of poultry, such as chicken or turkey. They include the liver, heart, and gizzard, and are often used in dishes such as giblet gravy, pie, and soup.
25. Gigot: a French term for a leg of lamb that has been roasted or braised. It is a popular dish in many parts of the world and is often served with vegetables or other accompaniments.
26. Giju: a type of Korean dish that is made with a variety of vegetables and seafood that are seasoned with a spicy sauce and grilled on skewers. It is often served as an appetizer or as a main course.
27. Gillyflower: type of flowering plant that is native to Europe and Asia. It has small, fragrant flowers that are often used in perfumes and potpourris.
28. Gindara: a type of Japanese dish that is made with black cod (sablefish) that is marinated in a mixture of sake, mirin, and soy sauce, and then grilled or broiled. It is a popular dish in Japan and is often served with rice and vegetables.
29. Ginger: a type of root that is commonly used as a spice in cooking. It has a pungent, spicy flavor and is often used to add flavor to dishes such as soups, stews, and marinades. It is also commonly used as a natural remedy for digestive issues and to help reduce inflammation and nausea.
30. Ginger ale: a type of carbonated beverage that is flavored with ginger and sweetened with sugar or artificial sweeteners. It is often consumed as a refreshing drink or as a remedy for nausea or indigestion.
31. Ginger snaps: a type of cookie that is made with ginger and other spices such as cinnamon and cloves. They have a crispy, crunchy texture and a spicy, sweet flavor.
32. Gingerbread: a type of baked good that is made with ginger and other spices such as cinnamon and cloves, and sweetened with sugar or molasses. It is often made into cookies, cakes, or other desserts, and is often decorated with icing or other toppings.
33. Ginkgo nuts: the seeds of the ginkgo tree, which is native to China. They have a slightly bitter, nutty flavor and are often used in dishes such as stir-fries and soups, or roasted and eaten as a snack.
34. Ginnan: the edible seed of the ginkgo tree, which is native to China. It has a slightly bitter, nutty flavor and is often used in dishes such as stir-fries and soups, or roasted and eaten as a snack.
35. Ginseng: a type of plant that is native to Asia and North America and is prized for its medicinal properties. It is often used as a natural remedy for a variety of health conditions, including fatigue, stress, and anxiety.
36. Glaze: A glaze is a thin, glossy coating that is applied to the surface of pottery, ceramics, or other materials to give them a smooth, shiny finish. Glazes can be made from a variety of materials, including glass, clay, and metal oxides, and can be applied to pottery by brushing, dipping, or spraying. Glazes can also be used to add color to pottery, and different glazes can be layered to create various effects. In cooking, a glaze is a thin, sweet coating that is applied to food, usually to give it a shiny appearance or to add flavor.
37. Gnocchi: Gnocchi are small, soft dumplings that are traditionally made from potatoes and flour. They are similar in appearance and texture to pasta, but are typically made with a softer dough and have a denser, more pillowy consistency. Gnocchi are typically boiled and served with a variety of sauces, such as marinara, pesto, or creamy Alfredo. They can also be baked or fried and served as a side dish or appetizer. Gnocchi are a popular dish in Italian cuisine, and they have become widely popular around the world.
38. Goat meat: also known as chevon, is the meat of the domestic goat, which is a species of mammal that is native to the Middle East and South Asia. Goat meat is lean and has a strong, gamey flavor that is often described as similar to lamb. It is a popular source of protein in many parts of the world, particularly in countries with large populations of Muslims, Hindus, and other groups that abstain from eating pork or beef. Goat meat is typically sold as whole cuts, such as legs, shoulders, or loins, or it can be ground into mince. It can be cooked in a variety of ways, including grilling, roasting, stewing, and braising.
39. Goats milk: Goats milk is the milk of the domestic goat, which is a species of mammal that is native to the Middle East and South Asia. Goats milk is often considered to be a healthier alternative to cow’s milk, as it is lower in fat and cholesterol and contains more beneficial fatty acids and proteins. It is also easier to digest for some people who have lactose intolerance or other sensitivities to cow’s milk. Goats milk has a distinct, slightly sweet flavor and is often used to make cheese, yogurt, and other dairy products. It is also sometimes consumed on its own, either as a beverage or as an ingredient in recipes.
40. Goguma: Goguma is a type of sweet potato that is popular in Korea. It has a reddish-brown skin and a yellow or orange flesh that is sweet and slightly nutty in flavor. Goguma is often eaten as a snack or dessert, and it can be cooked in a variety of ways, including boiling, baking, frying, and grilling. It is also a popular ingredient in traditional Korean dishes, such as japchae and tteokbokki. Goguma is believed to have numerous health benefits, as it is a good source of vitamins and minerals, including vitamin C, potassium, and beta-carotene.
41. Goma dofu: Goma dofu, also known as sesame tofu or sesame seed tofu, is a type of Japanese tofu that is made with sesame paste and kudzu starch. It has a soft, creamy texture and a mild, nutty flavor that is slightly sweet and savory. Goma dofu is typically served cold, and it is often garnished with green onions or grated ginger. It is often eaten as a snack or as part of a larger meal, and it is often accompanied by a dipping sauce made from soy sauce, dashi, and mirin. Goma dofu is a popular ingredient in Japanese cuisine, and it is believed to have numerous health benefits, as it is high in protein and low in fat.
42. Gomashio: Gomashio is a condiment that is popular in Japanese cuisine. It is made by grinding together sesame seeds and salt, and it is often used as a topping for rice, noodles, and other dishes. Gomashio has a nutty, slightly salty flavor, and it is often used to add flavor and texture to dishes. It is also believed to have numerous health benefits, as sesame seeds are a good source of nutrients, including calcium, iron, and zinc. Gomashio can be made at home by grinding together sesame seeds and salt in a mortar and pestle, or it can be purchased pre-made at specialty stores or online.
43. Gombo: Gombo is a type of stew or soup that is popular in West Africa, particularly in countries such as Senegal and the Ivory Coast. It is typically made with a variety of vegetables, such as okra, onions, tomatoes, and bell peppers, and it is often seasoned with spices like cumin, paprika, and garlic. Gombo can be made with a variety of meats or seafood, or it can be vegetarian. It is typically served over rice or with a side of bread and is often accompanied by a spicy sauce or condiment. Gombo is a staple dish in many West African cuisines, and it is often enjoyed at home or at special events and celebrations.
44. Gouda Cheese: Gouda is a type of cheese that is made from cow’s milk and originates from the Netherlands. It is named after the city of Gouda, where it has been made for centuries. Gouda cheese has a firm, smooth texture and a rich, buttery flavor, and it ranges in color from pale yellow to deep orange, depending on the aging process. It is often aged for several months or even years, and it can be found in a variety of forms, including young, firm Gouda that is aged for a few weeks, and more mature, softer Gouda that has been aged for several months or longer. Gouda cheese is a popular ingredient in a variety of dishes, including sandwiches, grilled cheese, and macaroni and cheese.
45. Goulash: Goulash is a type of stew or soup that is popular in Central and Eastern Europe, particularly in countries such as Hungary and Austria. It is typically made with a mixture of diced meat, such as beef or lamb, and vegetables, such as onions, peppers, and tomatoes. It is seasoned with a variety of spices, including paprika, caraway seeds, and garlic, and it is typically served over noodles or potatoes. Goulash has a rich, hearty flavor, and it is often enjoyed as a warm, comforting meal during the colder months. It can be made in a variety of ways, and it is often served at festivals and other special events in Central and Eastern Europe.
46. Graham Crackers: Graham crackers are a type of biscuit or cookie that is made with graham flour, which is a type of whole wheat flour that is made from the entire wheat kernel. Graham crackers are typically rectangular in shape and have a sweet, slightly nutty flavor. They are often eaten as a snack on their own, or they can be used as a base for desserts, such as pie crusts or cheesecake. Graham crackers are also sometimes crumbled and used as a topping for ice cream or other desserts. They are a popular snack in the United States and around the world, and they are often enjoyed by children and adults alike.
47. Grain: grain is a small, hard, dry seed that is harvested from certain plants, such as wheat, rice, oats, and corn. Grains are a staple food in many parts of the world, and they are typically ground into flour or used whole to make a variety of dishes, including bread, pasta, cereal, and porridge. Grains are an important source of nutrients, including protein, fiber, and a range of vitamins and minerals. They are also a good source of energy and are often used as animal feed. There are many different types of grains, and they can be classified according to their size, shape, and other characteristics.
48. Grand Marnier: Grand Marnier is a type of liqueur that is made from a blend of cognac and orange liqueur. It is produced by the company of the same name, which was founded in 1880 by Alexandre Marnier-Lapostolle. Grand Marnier has a smooth, complex flavor that is characterized by notes of cognac and orange. It is typically served neat, over ice, or as an ingredient in cocktails, and it is often used to add a touch of sweetness and depth of flavor to desserts. Grand Marnier is a popular liqueur in many parts of the world, and it is often enjoyed as an after-dinner drink or as a special occasion beverage.
49. Granita: a type of frozen dessert that originated in Italy and is made by freezing a mixture of fruit juice, sugar, and water in a shallow pan, then scraping it with a fork to create a flaky, grainy texture. Granita is similar to sorbet, but it has a coarser, more crystalline texture. It is typically served in a tall glass and is often garnished with fresh fruit or a sprinkle of sugar. Granita is a popular summertime treat in Italy and other Mediterranean countries, and it can be made in a variety of flavors, including lemon, strawberry, and watermelon.
50. Granny Smith Apples: a type of green apple that is named after Maria Ann Smith, who is credited with introducing the variety to Australia in the late 1800s. Granny Smith apples are known for their crisp, tart flavor and firm, crunchy texture, and they are often used in cooking and baking because they hold their shape well when cooked. Granny Smith apples are a good source of dietary fiber, vitamin C, and other nutrients, and they are often enjoyed as a snack or used as an ingredient in salads, pies, and other dishes.
51. Granola: Granola is a type of cereal that is made from a mixture of oats, nuts, seeds, and dried fruit that is typically sweetened with honey or other sweeteners. It is often eaten as a breakfast cereal, mixed with milk or yogurt, or it can be eaten as a snack on its own. Granola is known for its crunchy texture and nutty, sweet flavor, and it is often considered a healthy alternative to more processed cereals. It is a popular choice for people who are looking for a high-energy snack or a source of protein and fiber.
52. Granola Potatoes: Granola potatoes are a type of potato dish that is made by tossing diced or sliced potatoes with a mixture of oats, nuts, seeds, and spices, then baking them until they are crispy and golden brown. The oats and nuts in the mixture create a crunchy, granola-like coating on the potatoes, hence the name. Granola potatoes are often served as a side dish or appetizer, and they can be made with a variety of different types of potatoes, including russet, red, or sweet potatoes. They are often seasoned with spices like paprika, garlic, or cumin, and they can be served with a variety of dips or sauces.
53. Grape juice: Grape juice is a type of fruit juice that is made from grapes. It is typically made by crushing and pressing grapes to extract the juice, which is then filtered and pasteurized to extend its shelf life. Grape juice has a sweet, fruity flavor and is often enjoyed as a refreshing beverage. It is a good source of antioxidants and other nutrients, and it is often used as an ingredient in cocktails, smoothies, and other beverages. Grape juice is available in a variety of different flavors, including red, white, and concord, and it can be found in most grocery stores and supermarkets.
54. Grape leaves: Grape leaves are the leaves of the grape vine, which is a type of plant that is native to Asia, Europe, and North America. Grape leaves are often used as a wrapper for various types of fillings, such as rice, meat, and vegetables, and they are a popular ingredient in many Mediterranean and Middle Eastern dishes, such as dolmas and sarma. Grape leaves are typically harvested in the spring or early summer, when they are young and tender. They are often preserved in brine or vinegar.
55. Grape must: Grape must is the freshly pressed juice of grapes that has not yet fermented to become wine. It is typically a mixture of juice, skins, seeds, and stems, and it has a rich, sweet flavor and a deep purple color. Grape must is often used in the production of wine, as it provides the raw material for the fermentation process. It is also used to make a variety of other products, such as vinegar, syrup, and fruit spreads. Grape must is a good source of antioxidants and other nutrients, and it is often consumed as a health tonic or used as an ingredient in natural beauty products.
56. Grapefruit: a type of citrus fruit that is native to the Caribbean and is a hybrid of the orange and the pomelo. It has a round or oval shape and a yellow, pink, or red skin, depending on the variety. Grapefruit has a tart, slightly sweet flavor and a juicy, pulpy flesh. It is a good source of vitamin C and other nutrients, and it is often eaten as a snack or used as an ingredient in salads, drinks, and other dishes. Grapefruit has a high content of natural sugars and is often considered a healthy alternative to other sweet treats.
57. Grapes: small, sweet, juicy fruits that grow on vines and are a member of the berry family. They are a popular food around the world and are often eaten as a snack, used in cooking and baking, or made into wine, juice, or other products. Grapes are a good source of antioxidants and other nutrients, and they are believed to have a number of health benefits. There are many different types of grapes, and they can vary in size, shape, color, and flavor. Grapes are typically round or oblong in shape and have a thin skin and a soft, juicy flesh.
58. Grappa: an Italian brandy that is made from the pomace of grapes, which is the skin, seeds, and stems that are left over after the grapes have been pressed for wine. Grappa is typically made by distilling the pomace in a traditional copper still and aging it in oak barrels. It has a strong, aromatic flavor and a high alcohol content, and it is often enjoyed as an after-dinner drink or aperitif. Grappa is a popular drink in Italy and other parts of Europe, and it is often served in small glasses or sipped from a shot glass.
59. Gravy: a sauce that is made by thickening a liquid, typically stock or broth, with flour or other ingredients. It is often used to add flavor and moisture to dishes, particularly meats, and it is a common accompaniment to roast meats, potatoes, and other dishes. Gravy can be made in a variety of flavors, such as beef, chicken, or mushroom, and it can be seasoned with a variety of herbs and spices. It is often served hot and is typically spooned over the top of the dish it is accompanying.
60. Greek Salad: a type of salad that is popular in Greece and other parts of the Mediterranean. It is typically made with a mixture of fresh vegetables, such as tomatoes, cucumbers, onions, and bell peppers, and it is often topped with feta cheese and black olives. Greek salad is typically dressed with olive oil and vinegar and is seasoned with herbs like oregano and mint. It is a refreshing, light meal that is often enjoyed as a side dish or a main course, and it is often accompanied by bread or other types of grain.
61. Greek yogurt: a type of yogurt that is made from cow’s milk and has a thick, creamy consistency and a tangy flavor. It is produced by straining the liquid, or whey, from the curds, which gives it a higher protein and lower carbohydrate content than regular yogurt. Greek yogurt is often used as a substitute for sour cream or mayonnaise in recipes, and it is also a popular snack or breakfast food, often served with fruit, nuts, or honey. It is a good source of protein and other nutrients, and it is believed to have numerous health benefits.
62. Green beans: a type of legume that is characterized by its long, thin, green pods. They are also known as string beans, snap beans, or French beans, and they are a popular vegetable around the world. Green beans are often eaten as a side dish or used as an ingredient in salads, soups, and other dishes. They are a good source of dietary fiber, vitamin C, and other nutrients, and they are believed to have a number of health benefits. Green beans are typically harvested when they are young and tender, and they can be cooked in a variety of ways, including boiling, steaming, sautéing, and grilling.
63. Green lentils: a type of legume that is characterized by its small, round, green seeds. They are a popular ingredient in many dishes, particularly in vegetarian and vegan cooking, and they are known for their nutty, earthy flavor and firm, chewy texture. Green lentils are a good source of protein, dietary fiber, and other nutrients, and they are often used as a substitute for meat in dishes such as soups, stews, and curries. They are also a common ingredient in dishes such as lentil salad, lentil soup, and lentil pasta. Green lentils are relatively quick cooking and do not require soaking before use.
64. Green olives: a type of olive that is harvested before it has ripened and turned black. They have a firm, crunchy texture and a sharp, briny flavor, and they are often used as a garnish or as an ingredient in a variety of dishes, including salads, sandwiches, and tapenades. Green olives are a good source of healthy fats, vitamins, and minerals, and they are believed to have a number of health benefits. They are typically sold in brine or vinegar and can be found in most grocery stores and supermarkets.
65. Green Onions: also known as scallions or spring onions, are a type of onion that is characterized by its long, thin, green stalks and small, white bulb. They have a mild, slightly sweet flavor and are often used as a garnish or as an ingredient in a variety of dishes, including salads, soups, and stir-fries. Green onions are a good source of vitamin C and other nutrients, and they are believed to have a number of health benefits. They are typically sold in bunches and can be found in most grocery stores and supermarkets.
66. Green peas: a type of legume that is characterized by its small, round, green seeds. They are a popular vegetable around the world and are often eaten as a side dish or used as an ingredient in soups, stews, and other dishes. Green peas are a good source of protein, dietary fiber, and other nutrients, and they are believed to have a number of health benefits. They are typically sold fresh, frozen, or canned, and they can be cooked in a variety of ways, including boiling, steaming, sautéing, and grilling.
67. Green Peppers: a type of bell pepper that is characterized by its bright green color and sweet, slightly bitter flavor. They are a popular vegetable around the world and are often used as an ingredient in a variety of dishes, including salads, sandwiches, and stir-fries. Green peppers are a good source of vitamin C and other nutrients, and they are believed to have a number of health benefits. They are typically sold fresh and can be found in most grocery stores and supermarkets. Green peppers are also sometimes referred to as unripe peppers, as they are harvested before they have fully ripened and turned red, yellow, or orange.
68. Green salad: a type of salad that is made with a variety of raw, leafy green vegetables, such as lettuce, spinach, arugula, and kale. It is often served as a side dish or as a starter before a meal, and it is typically dressed with a vinaigrette or other type of salad dressing. Green salad is a refreshing, light meal that is often enjoyed as a way to add nutrients and fiber to the diet, and it is often accompanied by other ingredients, such as nuts, seeds, fruit, cheese, or grilled chicken or fish.
69. Green Tomatoes: are unripe tomatoes that are still firm and have a green skin. They are often used in cooking and are particularly popular in dishes such as fried green tomatoes, where they are coated in a mixture of flour and spices and then fried until they are crispy and golden brown. Green tomatoes are often used in recipes that call for a firmer, less juicy tomato, as they hold their shape well when cooked. They are a good source of vitamins and minerals, and they are believed to have a number of health benefits.
70. Greengage: a type of plum that is characterized by its small size, green skin, and sweet, juicy flesh. It is a popular fruit in many parts of the world, and it is often eaten fresh, used in cooking and baking, or made into jam or other preserves. Greengage has a distinctive, sweet flavor and a soft, melting texture, and it is a good source of vitamins and minerals. It is typically available in the summer months and can be found in most grocery stores and farmers’ markets.
71. Grits: a type of porridge that is made from ground cornmeal, and they are a staple food in the southern United States. They are typically made by boiling cornmeal with water or milk until it is thick and creamy, and they can be served as a savory or sweet dish. Grits are often served as a breakfast food, topped with butter, cheese, or other ingredients, or they can be used as a side dish or as an ingredient in other dishes, such as casseroles and soups. Grits are a good source of carbohydrates and other nutrients, and they are believed to have a number of health benefits.
72. Groundnut: another term for peanut, which is a type of legume that is characterized by its small, brown, oblong seeds. Peanuts are a popular food around the world and are often eaten as a snack, used in cooking and baking, or made into peanut butter and other products. They are a good source of protein, dietary fiber, and other nutrients, and they are believed to have a number of health benefits. Peanuts are often considered to be a healthy alternative to other types of nuts, as they are relatively low in fat and calories and are a good source of antioxidants.
73. Guacamole: a Mexican dip or spread that is made from mashed avocados, tomatoes, onions, and other ingredients. It is typically served as a condiment or topping for tacos, burritos, and other Mexican dishes, and it is also a popular snack or appetizer. Guacamole has a creamy, slightly chunky texture and a mild, slightly spicy flavor, and it is a good source of healthy fats, vitamins, and minerals.
74. Guava: a tropical fruit that is native to Central and South America and is characterized by its round or oval shape and bright green or yellow skin. It has a soft, sweet, slightly acidic flesh and a central core that contains small seeds. Guava is a good source of vitamin C and other nutrients, and it is often eaten fresh or used as an ingredient in juices, jams, and other products. It has a distinctive, sweet-tart flavor and a fragrant aroma, and it is often used to add flavor and nutrition to a variety of dishes.
75. Gummy Bears: small, chewy, fruit-flavored candies that are shaped like bears. They are a popular treat around the world, and they are often enjoyed as a snack or used as a decoration for cakes and other desserts. Gummy bears are typically made from a mixture of sugar, corn syrup, and gelatin, and they are flavored with fruit juice or other natural or artificial flavors. They are often sold in small bags or boxes and can be found in most grocery stores and convenience stores.
76. Gyro: a Greek dish that consists of meat, typically lamb or chicken, that is cooked on a spit and then shaved off and served in a pita bread with vegetables, such as lettuce, tomato, and onions, and a sauce, typically tzatziki. Gyro is a popular street food in Greece and other parts of the Mediterranean, and it is also widely available in many other parts of the world. It is a flavorful, satisfying meal that is often enjoyed as a quick, convenient snack or lunch. Gyro can also be spelled as “gyros,” “yiros,” or “kebab,” and variations of the dish exist in many other cuisines around the world.