Food That Starts With D

Here is a list of popular foods that start with the letter D:

1. Durian: Durian is a type of tropical fruit that is native to Southeast Asia. It has a spiky exterior and a creamy, slightly sweet and slightly savory flavor. Durian is high in calories and is a good source of vitamins C and B6, as well as iron, potassium, and fiber. Duran fruit is extremely pungent and not allowed on public transport in many Asian countries such as Singapore.
2. Date plum: Date plums, also known as Chinese plums or Japanese plums, are a type of small, oval-shaped fruit that are native to Asia. They have a sweet, slightly tart flavor and are often used in cooking and baking. Date plums are a good source of vitamin C and contain small amounts of other nutrients, including vitamin A and potassium.
3. Davidson’s plum: Davidson’s plum is a type of small, purple-black fruit that is native to Australia. It has a tart, slightly sweet flavor and is often used in jams, jellies, and other preserved products. Davidson’s plum is a good source of vitamin C and contains small amounts of other nutrients, including potassium and fiber.
4. Dangleberry: Dangleberry is a type of small, sweet, and tart berry that is native to North America. It is similar in appearance to a blackberry or raspberry, but has a more elongated shape. Dangleberries are a good source of vitamin C and contain small amounts of other nutrients, including vitamin A, vitamin K, and fiber.
5. Deviled eggs: Deviled eggs are a type of appetizer that consists of hard-boiled eggs that have been halved and filled with a mixture of yolks, mayonnaise, and other ingredients, such as mustard or pickles. Deviled eggs are a good source of protein, but they can be high in cholesterol and fat if made with a lot of mayonnaise.
6. Darling plum: Darling plums are a type of small, sweet, and tart fruit that are native to Australia. They are similar in appearance to regular plums, but are smaller and have a more elongated shape. Darling plums are a good source of vitamin C and contain small amounts of other nutrients, including potassium and fiber.
7. Dracontomelon: Dracontomelon is a type of tropical fruit that is native to Asia. It has a round or oval shape and a sweet, juicy flesh. Dracontomelon is a good source of vitamin C and contains small amounts of other nutrients, including vitamin A and potassium.
8. Dabai fruit: Dabai fruit is a type of small, round, and slightly sour fruit that is native to Malaysia. It has a thick, fleshy outer layer and a hard, inedible seed inside. Dabai fruit is a good source of vitamin C and contains small amounts of other nutrients, including vitamin A and potassium.
9. Dekopon: Dekopon is a type of citrus fruit that is native to Japan. It has a sweet and slightly tart flavor and a distinctive, bulbous shape. Dekopon is a good source of vitamin C and contains small amounts of other nutrients, including vitamin A and potassium.
10. Duku fruit: Duku fruit is a type of tropical fruit that is native to Southeast Asia. It has a round or oval shape and a sweet, slightly acidic flavor. Duku fruit is a good source of vitamin C and contains small amounts of other nutrients, including vitamin A and potassium.
11. Dodder-Laurel: Dodder-laurel is a type of parasitic plant that is native to Europe and Asia. It has thin, wiry stems and small, yellow flowers and is often used in traditional medicine. Dodder-laurel is a good source of antioxidants and is believed to have several potential health benefits.
12. Desert lime: Desert lime is a type of small, round, and tart fruit that is native to Australia. It has a thin, edible skin and a juicy, acidic flesh. Desert lime is a good source of vitamin C and contains small amounts of other nutrients, including vitamin A and potassium.
13. Discovery apple: Discovery apples are a type of small, sweet, and tart fruit that is native to Europe. They are similar in appearance to regular apples, but are smaller and have a more elongated shape. Discovery apples are a good source of vitamin C and contain small amounts of other nutrients, including vitamin A and potassium.
14. Dried fruit: Dried fruit is fruit that has been dehydrated, or dried, to remove most of the water content. It can include a variety of different types of fruit, such as apples, apricots, cranberries, dates, figs, mangoes, papayas, pineapples, plums, and prunes. Dried fruit is a good source of fiber and contains small amounts of other nutrients, including vitamins and minerals.
15. Daikon: Daikon is a type of large, white, and slightly sweet-flavored root vegetable that is native to Asia. It is often used in Asian cuisine, either raw or cooked, and is a good source of vitamin C and other nutrients, including vitamin B6, potassium, and fiber.
16. Dulse: Dulse is a type of edible seaweed that is native to the coasts of the North Atlantic Ocean. It has a reddish-brown color and a slightly salty and slightly sweet flavor, and is often used in soups, salads, and other dishes. Dulse is a good source of protein, as well as several essential vitamins and minerals.
17. Desert King fig: Desert King figs are a type of small, sweet, and slightly tart fruit that is native to California. They are similar in appearance to regular figs, but are smaller and have a more elongated shape. Desert King figs are a good source of fiber and contain small amounts of other nutrients, including vitamin C and potassium.
18. Doub palm fruit: Doub palm fruit, also known as oil palm fruit, is a type of tropical fruit that is native to West Africa. It is round or oval in shape and has a thick, fleshy outer layer and a hard, inedible seed inside. Doub palm fruit is a good source of vitamins A and E, as well as iron and calcium.
19. Dolichos bean: Dolichos bean, also known as hyacinth bean or Egyptian bean, is a type of legume that is native to Africa and Asia. It has a long, narrow shape and a slightly sweet and slightly nutty flavor. Dolichos beans are a good source of protein, fiber, and other nutrients, including iron, zinc, and potassium.
20. Dwarf banana: Dwarf bananas are a type of small, sweet, and tropical fruit that are native to Southeast Asia. They are similar in appearance to regular bananas, but are smaller and have a more slender shape. Dwarf bananas are a good source of potassium and contain small amounts of other nutrients, including vitamin C and fiber.
21. Dates: Dates are a type of fruit that are native to the Middle East and North Africa. They are small and oblong, and have a sweet, slightly caramel-like flavor. Dates can be eaten fresh or dried, and are often used in baking and cooking. They are a good source of fiber and contain small amounts of other nutrients, including vitamin A, vitamin B6, and potassium.
22. Dandelion greens: Dandelion greens are a type of leafy green vegetable that are native to Europe and Asia. They have a slightly bitter and slightly sweet flavor and are often used in salads, soups, and stir-fries. Dandelion greens are a good source of vitamins A, C, and K, as well as calcium and iron. They are also high in fiber and low in calories.
23. Delicata squash: Delicata squash is a type of small, oblong-shaped, and sweet-flavored winter squash that is native to North America. It has a thin, edible skin and a creamy, slightly sweet flesh. Delicata squash is a good source of vitamin C and contains small amounts of other nutrients, including vitamin A, potassium, and fiber.
24. Drumstick: Drumstick is the name for the thin, elongated portion of a chicken’s leg that is used as a food source. It is typically cooked by roasting, grilling, or frying, and is a good source of protein, as well as several essential vitamins and minerals.
25. Dasheen: Dasheen is a type of tropical plant that is native to Asia and Africa. Its starchy, arrow-shaped roots are used as a food source, and have a slightly sweet and slightly nutty flavor. Dasheen is a good source of carbohydrates and contains small amounts of other nutrients, including vitamin C and potassium.
26. Dill: Dill is a type of herb that has feathery green leaves and a delicate, slightly sweet and slightly bitter flavor. Dill is often used in salads, soups, and pickles, and is also used to make dill weed, a type of spice. Dill is a good source of vitamins A and C, and also contains small amounts of other nutrients, including calcium and iron.
27. Damson plum: Damson plums are a type of small, oval-shaped plum that are native to Europe and Asia. They have a tart, slightly sweet flavor and are often used in cooking and baking. Damson plums are a good source of vitamin C and contain small amounts of other nutrients, including potassium and fiber.
28. Dijon Mustard: A type of mustard made with white wine and unripened grapes. It has a strong, tangy flavor and is commonly used as a condiment or ingredient in sauces and dressings. One tablespoon of Dijon mustard contains approximately 3 grams of protein and 5 grams of fat.
29. Dough Balls: Small balls of dough, often served as a side dish in Italian restaurants. They can be made with a variety of flours and may be served plain or coated in herbs, spices, or cheese. The nutritional content of dough balls will depend on the specific recipe and ingredients used.
30. Dabberlocks: A type of edible brown seaweed, also known as Alaria esculenta. It is commonly eaten in Scotland and is a good source of iodine, iron, and other minerals. The nutritional content of dabberlocks will vary depending on how it is prepared.
31. Draw Soup: A type of soup made by cooking vegetables, beans, grains, and/or meat in water or broth. The term “draw” refers to the process of removing the soup from the heat and allowing it to cool, which helps to thicken the broth and intensify the flavors. The nutritional content of draw soup will depend on the specific ingredients used.
32. Dewberry: Dewberries are a type of small, sweet, and tart berry that are native to North America. They are similar in appearance to blackberries, but are smaller and have a more elongated shape. Dewberries are a good source of vitamin C and contain small amounts of other nutrients, including vitamin A, vitamin K, and fiber.
33. Droewors: Droewors is a type of dried sausage made from beef, pork, or a combination of both meats. It is traditionally made in South Africa and has a spicy flavor.
34. Domsiah Rice: Domsiah rice is a type of rice that is grown in Iran. It is known for its high quality and distinctive taste.
35. Dashi: Dashi is a type of broth made from kombu (dried kelp) and katsuobushi (dried bonito flakes). It is a common ingredient in Japanese cooking and is used as a base for soups and sauces.
36. Dill Pickles: Dill pickles are cucumbers that have been pickled in a solution of vinegar, water, and dill. They are a popular snack and are often served as a condiment.
37. Deep Dish Pizza: Deep dish pizza is a style of pizza that originated in Chicago, Illinois, United States. It is made with a thick, buttery crust that is often deep enough to hold a large amount of toppings. The crust is typically formed into a bowl shape and then filled with cheese, vegetables, and various types of meats. It is then topped with a layer of tomato sauce before being baked in a deep dish pan. Deep dish pizza is typically cut into squares or wedges and served hot.
38. Dosa: Dosa is a type of thin, crispy crepe that is popular in South Indian cuisine. It is made from a mixture of ground rice and lentils that is left to ferment overnight. The fermented batter is then spread thinly over a hot griddle or pan to cook. Dosa is typically served hot with a variety of fillings, such as spiced potatoes, onions, and lentils, and is often accompanied by chutney or sambar for dipping.
39. Dauphinoise Potatoes: Dauphinoise potatoes, also known as gratin dauphinois, are a classic French dish made with thinly sliced potatoes that are baked in a creamy sauce made from milk, cream, and garlic. The potatoes are layered in a baking dish and covered with the sauce before being baked in the oven until tender and golden brown. Dauphinoise potatoes are typically served as a side dish.
40. Dumplings: Dumplings are small balls of dough that are often filled with meat, vegetables, or a combination of both. They can be boiled, steamed, or fried, and are a common ingredient in many cuisines around the world. In Chinese cuisine, dumplings are often served as a snack or appetizer, while in European cuisines, they are often served in soups or stews.
41. Dahl / Dal: Dahl, also known as dal or daal, is a type of thick lentil soup that is popular in Indian and Pakistani cuisine. It is made by cooking lentils with spices, such as cumin, coriander, and turmeric, and is often served with rice or flatbread. Dahl can also be made with other types of legumes, such as chickpeas or mung beans.
42. Doubles: Doubles is a popular street food in Trinidad and Tobago that is made with two small, fried flatbreads called baras that are filled with curried chickpeas and topped with various condiments, such as chutney, cucumber, and tamarind sauce. Doubles are typically served as a snack or breakfast food and are often eaten on the go.
43. Ditalini: Ditalini is a small, short pasta that is shaped like tubes or cylinders. It is commonly used in soups and salads and is also known as tubettini or tubettini rigati.
44. Dim Sum: Dim sum is a style of Cantonese cuisine that involves small bite-sized dishes that are served in steamer baskets or small plates. It is traditionally served as a midday meal and is often accompanied by tea. Dim sum dishes can include a variety of foods, such as dumplings, buns, and pastries, and are typically ordered and shared among a group of people.
45. Double Cheeseburger: A double cheeseburger is a type of hamburger that has two beef patties and two slices of cheese. It is often served with lettuce, tomato, pickles, and mayonnaise.
46. Drum Fish: Drum fish is a type of saltwater fish that belongs to the Sciaenidae family. It is commonly found in the Gulf of Mexico and the Atlantic Ocean. Drum fish have a distinctive appearance, with a long, slender body, a pointed nose, and a large, triangular tail. They are usually gray or green in color, with white or silver undersides. Drum fish are known for their ability to make a drumming sound by vibrating their swim bladders. They are often caught for sport fishing and can grow up to 4 feet in length.
47. Dover Sole: Dover sole is a type of flatfish that is native to the eastern Atlantic Ocean and the Mediterranean Sea. It is a popular seafood choice in Europe and has a delicate, sweet flavor. Dover sole is usually sold whole, with the skin and bones removed, and has a thin, white flesh. It can be grilled, fried, or baked, and is often served with butter or lemon sauce. Dover sole is a good source of protein, omega-3 fatty acids, and various vitamins and minerals.
48. Dogfish: Dogfish is a common name for several species of small sharks that belong to the Squalidae family. They are found in the Atlantic, Pacific, and Indian Oceans, and are often caught for their meat, liver oil, and skin. Dogfish are usually less than 3 feet in length and have a slender, streamlined body. They have a brown or gray coloring, with white or pale undersides. Dogfish meat is white, firm, and has a mild flavor. It is often used in fish and chips or as a substitute for cod or haddock.
49. Doner Kebab: Doner kebab is a Turkish dish made of meat, usually lamb or chicken, that is cooked on a vertical spit and shaved off to be served in a sandwich or with rice. It is often served with vegetables such as lettuce, tomatoes, onions, and cucumbers, and sauces such as yogurt or tahini. Doner kebab is a popular street food and can be found in many countries around the world. Nutritional information will vary based on the specific ingredients used, but a typical doner kebab sandwich made with lamb meat and vegetables contains approximately 250-350 calories, 15-20 grams of protein, and 20-30 grams of fat.
50. Duck: Duck is a type of poultry that is widely consumed as a source of meat. It is typically roasted or braised and has a rich, savory flavor. Duck meat is high in protein and can be a good source of iron, zinc, and selenium. It is also relatively high in fat, with a 3-ounce serving containing approximately 200-250 calories and 20-25 grams of fat.
51. Dried Squid: Dried squid, also known as surume, is a type of seafood that is popular in East and Southeast Asia. It is made by drying and preserving squid, either whole or in strips. Dried squid can be eaten as a snack or used as an ingredient in dishes such as soups and stir-fries. It is high in protein and contains significant amounts of iron, zinc, and other minerals. Dried squid is also relatively high in calories, with a 1-ounce serving containing approximately 120 calories and 10 grams of protein.
52. Drunken Shrimp / Drunken Prawns: Drunken shrimp or drunken prawns is a Chinese dish made by marinating raw shrimp or prawns in strong rice wine or other alcoholic beverages before cooking. The marinade is often flavored with herbs and spices such as ginger, garlic, and chili peppers. Drunken shrimp can be stir-fried, grilled, or served in a soup or broth. It is high in protein and rich in flavor, but it can also be high in sodium and calories due to the marinade.
53. Dragon Noodles: Dragon noodles are a type of Asian noodle dish that is typically made with thin, wheat-based noodles and a spicy sauce. The sauce is usually made with a combination of ingredients such as chili oil, soy sauce, and sesame paste, and the noodles are often served with vegetables and meat or seafood. Dragon noodles can be found in a variety of cuisines, including Chinese, Korean, and Japanese. Nutritional information will vary depending on the specific ingredients used, but a typical serving of dragon noodles made with wheat noodles and a spicy sauce contains approximately 250-350 calories, 10-15 grams of protein, and 10-20 grams of fat.
54. Dagwood Sandwich: A Dagwood sandwich is a type of sandwich named after the character Dagwood Bumstead from the comic strip “Blondie.” It is made by stacking a large number of different ingredients, such as meat, cheese, vegetables, and condiments, between slices of bread. Dagwood sandwiches are known for being particularly large and filling, and they are often made as a joke or for humorous effect. Nutritional information will vary based on the specific ingredients used, but a typical Dagwood sandwich made with a variety of meats, cheeses, and vegetables can contain upwards of 500-700 calories and 20-30 grams of protein.
55. Divinity: Divinity is a light, fluffy, and sweet confection made from a mixture of sugar, corn syrup, water, and beaten egg whites. It is often flavored with vanilla or other extracts and can be molded into various shapes or rolled into balls. Divinity is traditionally served during the holiday season.
56. Dowdy: Dowdy is a type of dessert or sweet bread made with a rich, buttery dough that is baked in a pie or tart pan and then topped with a fruit filling, such as apples, berries, or peaches. It is often served warm with a scoop of ice cream or whipped cream.
57. Dilkush Bread: Dilkush bread is a type of sweet bread that is popular in the Middle East and South Asia. It is made with a dough that is flavored with cardamom and often filled with a mixture of nuts, dried fruit, and spices. Dilkush bread is often served as a dessert or snack.
58. Dark Chocolate: Dark chocolate is a type of chocolate that is made with cocoa solids, cocoa butter, and sugar, but has a lower milk content than milk chocolate. It is known for its rich, intense flavor and is often considered to be healthier than milk chocolate due to its high cocoa content and lower sugar content. Dark chocolate can be eaten on its own, used in baking and cooking, or used as a topping for desserts.
59. Dan Dan Noodles: Dan Dan Noodles are a type of Chinese noodle dish that originated in the Sichuan province of China. They are made with thin wheat noodles, a spicy and savory sauce made with ground pork, Sichuan pepper, and other ingredients, and often topped with a variety of garnishes such as peanuts, scallions, and bean sprouts. Dan Dan Noodles are traditionally served as a street food in China and can be found at many Chinese restaurants around the world.
60. Donut: A donut is a sweet, deep-fried dessert made from dough that is shaped into a ring or other desired shape and then cooked until it is golden brown. Donuts are typically served hot and can be plain or glazed, frosted, or coated with various toppings such as sprinkles, nuts, or chocolate. Some popular varieties of donuts include glazed, jelly-filled, and crullers. Donuts are often enjoyed as a breakfast or dessert food and can be found at bakeries, coffee shops, and other food establishments.
61. Dutch Baby Pancake: Dutch baby pancakes, also known as German pancakes or Bismarcks, are a type of sweet, large, fluffy pancake that is baked in the oven and served hot. They are usually made with flour, eggs, milk, and sugar, and can be topped with butter, fruit, and syrup. They are typically served for breakfast or as a dessert.
62. Devil’s Food Cake: Devil’s food cake is a type of chocolate cake that is made with cocoa powder, which gives it a rich, dark chocolate flavor. It is typically moist and dense, and is often served with a chocolate frosting or ganache.
63. Dulce de Leche: Dulce de leche is a caramel-like sauce or syrup that is popular in Latin American countries. It is made by simmering sweetened condensed milk until it turns a golden brown color and thickens to a creamy consistency. It is often used as a topping for cakes, ice cream, and other desserts.
64. Derby Pie: Derby pie is a type of dessert that originated in Kentucky and is named after the Kentucky Derby. It is a rich, nutty pie that is made with a mixture of chocolate chips, nuts, and bourbon or whiskey. It is typically baked in a pie crust and served as a slice with whipped cream or ice cream on top.
65. Danish Pastry: Danish pastry is a type of sweet, flaky pastry that is popular in Denmark and other parts of Europe. It is made by layering thin sheets of butter and dough, which creates a flaky, tender texture. Danish pastries are often filled with fruit, cream, or cheese and are served for breakfast or as a snack.
66. Darjeeling Tea: Darjeeling tea is a type of black tea that is grown in the Darjeeling region of West Bengal, India. It is known for its light, floral flavor and is often referred to as the “champagne of teas.” Darjeeling tea is made from the leaves of the Camellia sinensis plant and is generally considered to be a high-quality tea.
67. Dark Rum: Dark rum is a type of rum that is aged in oak barrels for a longer period of time than light rum. It is characterized by its amber or dark brown color and is typically richer and more flavorful than light rum. Dark rum is often used in cocktails and in cooking to add depth of flavor.
68. Dead Man’s Fingers: Dead Man’s Fingers is a brand of rum that is produced in the Caribbean. It is made using a blend of rums that are aged for up to seven years. The rum is named after the long, thin fingers of the Caribbean manchineel tree, which is also known as the “Dead Man’s Fingers” tree due to its poisonous sap. Dead Man’s Fingers rum is typically served neat or on the rocks, and can also be used in cocktails.
69. Draft Beer: Draft beer, also known as draught beer, is beer that is served from a keg or cask rather than from a bottle or can. Draft beer is generally fresher and has a fuller flavor than bottled or canned beer, as it is not pasteurized and does not contain preservatives. Draft beer is served using a tap or spout, and is often served in a pint glass or mug.
70. Demitasse Coffee: Demitasse coffee is a type of coffee that is served in a small cup, typically with a volume of 2 to 3 ounces. The word “demitasse” comes from the French phrase “demi-tasse,” which means “half-cup.” Demitasse coffee is typically made using a strong, espresso-like roast, and is served after a meal as a digestive aid.
71. Daiquiri: A Daiquiri is a type of cocktail that is made with rum, lime juice, and sugar. The ingredients are typically mixed together in a blender and served over ice. There are many variations of the Daiquiri, including fruit-flavored versions made with strawberries, mangoes, or other types of fruit.
72. Dill Weed: Dill weed is a type of herb that is native to the Mediterranean region. It has a distinctive, pungent flavor and is often used to season fish, salads, and other dishes. Dill weed is also a popular ingredient in pickles and other types of pickled vegetables.
73. Drunken Shrimp/Drunken Prawns: Drunken shrimp is a Chinese dish that involves marinating and cooking prawns or shrimp in alcohol, such as rice wine or Shaoxing wine. The prawns are often first coated in cornstarch before being stir-fried or deep-fried. The dish is typically served as an appetizer or a main course, and can be accompanied by steamed rice.
74. Dolphin Fish: Dolphin fish, also known as mahi-mahi or dorado, is a species of fish found in tropical and subtropical waters around the world. It is a popular food fish and is often served in seafood restaurants. Dolphin fish has a mild, slightly sweet flavor and a firm, moist flesh that can be cooked in a variety of ways, including grilling, baking, and sautéing. It is a good source of protein, omega-3 fatty acids, and certain vitamins and minerals.
75. Dhokar Dalna: Dhokar dalna is a popular vegetarian dish from the eastern region of India, specifically the state of West Bengal. It is made with chana dal (split chickpeas), which are ground into a paste and shaped into small, flat cakes. The cakes are then cooked in a spiced tomato-based sauce and served with rice or bread. Dhokar dalna is typically flavored with a mix of spices, such as cumin, coriander, and garam masala, and is known for its creamy, rich texture and mildly spiced flavor.
76. Dragon fruit: Dragon fruit, also known as pitahaya, is a tropical fruit native to Central and South America. It is grown in other tropical regions around the world, including Southeast Asia, Australia, and the Caribbean. Dragon fruit is oval or pear-shaped and has a bright pink or yellow skin that is covered in small, spiky scales. The flesh is white or pink and contains small, edible seeds. Dragon fruit has a sweet, slightly tangy flavor and is often eaten fresh, added to smoothies or fruit salads, or used as a topping for yogurt or oatmeal. It is high in antioxidants and other nutrients, including vitamin C, B vitamins, and iron.
77. Dried Apricots: Dried apricots are made by removing the moisture from fresh apricots and drying them in the sun or using a dehydrator. The resulting fruit is chewy, sweet, and full of flavor, with a deep orange color. Dried apricots are a good source of fiber, potassium, and vitamin A, and they also contain small amounts of other nutrients such as iron and calcium. They can be eaten as a snack on their own or used in cooking and baking, such as in trail mix, granola bars, or baked goods.
78. Deer Meat: Deer meat, also known as venison, is the meat of a deer that is often consumed as food. It has a rich, gamey flavor and is considered to be a good source of protein, iron, and other essential nutrients. Deer meat can be cooked in a variety of ways, including roasting, grilling, and braising.
79. Dango: Dango is a type of Japanese sweet made from mochiko (rice flour), and is often served on a skewer. It is often flavored with sweet sauces or coatings, such as soy sauce, honey, or green tea. Dango is considered to be a traditional Japanese treat and is often served at festivals and other special occasions.
80. Detroit-style Pizza: Detroit-style pizza is a type of pizza that originated in Detroit, Michigan, and is known for its thick, chewy crust and square shape. It is typically made with a deep-dish crust, tomato sauce, and a variety of toppings, such as cheese, pepperoni, and vegetables.
81. Doritos: Doritos are a type of flavored tortilla chip that is popular as a snack food. They are made with corn tortillas that are flavored with a variety of seasonings and then fried or baked until crispy. Doritos come in a variety of flavors, including nacho cheese, ranch, and spicy sweet chili.
82. Dahi Kebab: Dahi kebab is a type of Indian snack made with hung curd (yogurt) and a variety of spices. It is typically served as a appetizer or snack, and is often accompanied by a variety of dips or chutneys.
83. Dal Makhani: Dal makhani is a type of Indian dish made with black lentils and kidney beans that are slow-cooked with a variety of spices, such as cumin, coriander, and garam masala. It is often served with rice or Indian breads, such as naan or roti.