Delicious desserts that start with N


1. Nacho Dessert Platter

A nacho dessert platter is a dessert dish that consists of various sweet and savory items arranged on a platter or tray, similar to the way savory nachos are served. The specific ingredients and items on the platter may vary, but they may include items such as sliced fruit, chocolate chips, cookie crumbs, whipped cream, and caramel or chocolate sauce. The platter is often served as a sharing dish for a group of people to enjoy.

2. Nacho Sundae

A nacho sundae is a dessert that combines the elements of a traditional ice cream sundae with those of savory nachos. It may be made by layering scoops of ice cream, crushed nacho chips, and toppings such as chocolate sauce, whipped cream, and diced fruit on top of each other in a tall glass or sundae dish. The finished sundae may be garnished with additional nacho chips and toppings before being served.

3. Nanaimo Bars

Nanaimo bars are a type of no-bake dessert bar that originated in the city of Nanaimo, British Columbia, Canada. They are made by layering a crumb base made from graham cracker crumbs, cocoa powder, and unsalted butter, a creamy filling made from heavy cream, confectioners’ sugar, and vanilla extract, and a chocolate ganache topping. The bars are typically cut into squares and served chilled.

4. Napa Valley Cherry Clafoutis

Cherry clafoutis is a traditional French dessert made by baking cherries in a batter made from eggs, milk, and flour. The cherries are typically left unpitted, and the finished clafoutis is dusted with confectioners’ sugar before being served. Napa Valley cherry clafoutis is a variation of the traditional recipe that uses cherries grown in the Napa Valley region of California.

5. Napa Valley Cherry Compote

Cherry compote is a dessert made by cooking cherries in a sugar syrup to create a thick, jam-like consistency. Napa Valley cherry compote is a variation of this dessert that uses cherries grown in the Napa Valley region of California. The compote may be served on its own or used as a topping for ice cream, pancakes, or other desserts.

6. Napoleons

Napoleons, also known as mille-feuille, are a type of French pastry made by layering sheets of puff pastry with a filling, typically pastry cream or whipped cream. The pastry is often finished with a glaze, such as apricot or chocolate, and may be garnished with powdered sugar or additional pastry cream. Napoleons are typically served as a dessert and are known for their delicate, flaky layers.

7. Nashi Fruit Pie

A nashi fruit pie is a dessert that features nashi fruit, also known as Asian pear, as a key ingredient. The pie may be made by combining sliced nashi fruit with a filling such as custard or cream and baked in a pie crust. Other ingredients, such as spices or other types of fruit, may be added to the filling depending on the recipe. The finished pie may be served warm or chilled and may be garnished with whipped cream or other toppings.

8. Neapolitan Ice Cream

Neapolitan ice cream is a type of ice cream that is made up of three distinct flavors: chocolate, strawberry, and vanilla. The flavors are typically layered in a rectangular or cylindrical container and are meant to be served together in a single serving. The ice cream is named after the city of Naples, Italy, and is often served in slices or wedges.

9. Neapolitan Squares

Neapolitan squares are a type of dessert that consists of three layers of flavored bars or squares, typically chocolate, vanilla, and strawberry. The layers are usually made from a mixture of sugar, butter, and flavorings, and may be baked or chilled until firm. The finished squares are often cut into bite-sized pieces and served as a sweet treat.

10. Nectarine Cobbler

A nectarine cobbler is a dessert that consists of a baked mixture of nectarines, sugar, and other ingredients, such as butter, spices, and flour or cornstarch, topped with a biscuit or pastry crust. The cobbler may be baked in a deep dish or pan and is often served warm with ice cream or whipped cream.

11. Neenish Tarts

Neenish tarts are a type of Australian pastry made up of two layers: a shortbread-like base and a topping of either chocolate or vanilla fondant. The tarts are often decorated with a drizzle of icing or a sprinkle of coconut on top. They are named after the town of Ninnis, Queensland, where they were reportedly first made.

12. New York Cheesecake

New York cheesecake is a type of cheesecake that is known for its rich, creamy texture and distinctive flavor. It is typically made with cream cheese, eggs, heavy cream, and sugar, and baked in a pie crust or on a biscuit crumb base. New York cheesecake is often served chilled and may be garnished with fruit, chocolate, or other toppings.

13. Nilla Wafer Banana Pudding

Nilla wafer banana pudding is a dessert that consists of alternating layers of sliced bananas, Nilla wafers, and a vanilla pudding or custard mixture. The pudding is typically made by cooking together milk, sugar, cornstarch, and egg yolks until thickened, and then adding vanilla extract and butter. The finished pudding is poured over the layers of bananas and Nilla wafers in a dish and chilled until set.

14. No-Churn Ice Cream

No-churn ice cream is a type of ice cream that does not require an ice cream maker to prepare. It is made by combining sweetened condensed milk, heavy cream, and flavorings, such as fruit puree or chocolate, in a mixing bowl and beating until thick and creamy. The mixture is then poured into a loaf pan or other container and frozen until firm. No-churn ice cream is a convenient option for making ice cream at home without special equipment.

15. Noodle Kugel

Noodle kugel is a traditional Ashkenazi Jewish dish that consists of egg noodles baked in a casserole with a creamy or sweetened filling. The filling may be made with ingredients such as eggs, milk, sugar, and cheese, and may also include fruit, such as raisins or apples. Noodle kugel is often served as a side dish or dessert and is a popular dish for holidays and special occasions.

16. Nougat

Nougat is a type of confection made from a mixture of sugar or honey, nuts, and egg whites. The mixture is cooked and beaten until it becomes fluffy and then poured into a pan to set. Nougat is often used as a filling for chocolates or other candies and may be flavored with ingredients such as fruit, chocolate, or spices.

17. Nougat Torte

A nougat torte is a type of dessert that features a layer of nougat as the main ingredient. The torte may be made by layering thin slices of nougat with whipped cream, fruit, or other ingredients and then topping it with a glaze or frosting. The finished torte is typically served chilled and may be garnished with additional nuts or fruit before serving.

18. Nuppi-Kakku (Finnish Nougat Cake)

Nuppi-kakku is a Finnish dessert that translates to “nougat cake.” It is typically made by layering thin slices of nougat with whipped cream and fruit, such as raspberries or lingonberries, and then topping it with a glaze or frosting. The finished cake is often served chilled and may be garnished with additional fruit or nuts before serving.

19. Nut Bread

Nut bread is a type of bread that is made with nuts, either ground or whole, as a key ingredient. The nuts may be added to the bread dough or used as a topping for the bread before baking. Nut bread may be sweet or savory and is often made with a variety of nuts, such as almonds, pecans, or hazelnuts. It may be served as a breakfast bread or as a dessert.

20. Nut Mousse

Nut mousse is a dessert that is made by combining nuts, typically ground or puréed, with a base of whipped cream, egg whites, or gelatin to create a light, fluffy consistency. The mousse may be flavored with ingredients such as chocolate, fruit puree, or liqueur and may be served chilled in individual portions or as a topping for cakes or other desserts.

21. Nutella Brownies

Nutella brownies are a type of brownie that incorporates Nutella, a brand of chocolate-hazelnut spread, into the batter. The brownies may be made by adding Nutella to a traditional brownie recipe or by using a recipe that is specifically designed for making Nutella brownies. The finished brownies are typically rich, chocolatey, and have a hint of hazelnut flavor.

22. Nutella Cheesecake

Nutella cheesecake is a type of cheesecake that features Nutella, a brand of chocolate-hazelnut spread, as a key ingredient. The cheesecake may be made by incorporating Nutella into the cheesecake filling or by using it as a topping or garnish. The finished cheesecake is typically rich, creamy, and has a distinct chocolate and hazelnut flavor.

23. Nutmeg Cake

Nutmeg cake is a type of cake that is flavored with nutmeg, a spice made from the seeds of the nutmeg tree. The cake may be made by incorporating ground nutmeg into the cake batter or by using it as a topping or garnish. Nutmeg cake is often paired with flavors such as cinnamon, ginger, and clove and may be served as a dessert or a snack.

24. Nutter Butter Truffles

Nutter Butter truffles are a type of confection made from Nutter Butter cookies and cream cheese, rolled into balls and coated in chocolate or other coatings. To make Nutter Butter truffles, the cookies are crushed and mixed with cream cheese until a dough-like consistency is formed. The dough is then rolled into balls and chilled until firm. The truffles are then coated in melted chocolate or another coating and chilled until set before serving.

25. Nutty Brownies

Nutty brownies are a type of brownie that incorporates nuts, either whole or ground, into the batter. The nuts may be added to the brownie batter along with the chocolate or used as a topping before baking. Nutty brownies may be made with a variety of nuts, such as almonds, pecans, or hazelnuts, and may be flavored with additional ingredients, such as spices or liqueur.

26. Nutty Chocolate Cake

A nutty chocolate cake is a type of cake that is flavored with nuts and chocolate. The nuts may be incorporated into the cake batter or used as a topping, and the chocolate may be added in the form of cocoa powder or melted chocolate. The finished cake is often rich, moist, and has a distinct nutty flavor.

27. New York-Style Crumb Cake

New York-style crumb cake is a type of cake that is characterized by a dense, moist cake base and a thick layer of crumb topping. The crumb topping is made from a mixture of butter, sugar, and flour and is usually flavored with spices such as cinnamon. The finished cake is often served as a breakfast or coffee cake and may be garnished with additional crumb topping or powdered sugar before serving.

28. Nutella Swirl Pumpkin Muffins

Nutella swirl pumpkin muffins are a type of muffin that combines the flavors of pumpkin and Nutella, a brand of chocolate-hazelnut spread. To make Nutella swirl pumpkin muffins, pumpkin puree and Nutella are swirled together in the muffin batter before baking. The finished muffins are moist, fluffy, and have a rich, chocolatey flavor with hints of pumpkin and hazelnut.

29. Nougat Torte

A nougat torte is a type of dessert that features a layer of nougat as the main ingredient. The torte may be made by layering thin slices of nougat with whipped cream, fruit, or other ingredients and then topping it with a glaze or frosting. The finished torte is typically served chilled and may be garnished with additional nuts or fruit before serving.

30. Nilla Wafer Banana Pudding

Nilla wafer banana pudding is a dessert that consists of alternating layers of sliced bananas, Nilla wafers, and a vanilla pudding or custard mixture. The pudding is typically made by cooking together milk, sugar, cornstarch, and egg yolks until thickened, and then adding vanilla extract and butter. The finished pudding is poured over the layers of bananas and Nilla wafers in a dish and chilled until set.


Jane

Jane is a passionate food lover and home cook with a knack for creating delicious and innovative dishes in the kitchen. Whether she's whipping up a batch of her famous chocolate chip cookies or experimenting with a new recipe, Jane's enthusiasm for food is contagious and sure to inspire others to get creative in the kitchen.