Delicious desserts that start with M


1. Macarons

Macarons are small, round, sandwich-style cookies made with almond flour, sugar, and egg whites, and filled with a variety of flavored buttercreams, jams, or ganaches. They have a delicate, crisp exterior and a soft, chewy interior, and are often made in a variety of colors and flavors. The ingredients are mixed together to form a smooth, glossy paste, which is piped onto a baking sheet and baked until set. The finished cookies are then paired with a filling and sandwiched together to form the finished macarons.

2. Macaroons

Macaroons are small, round cookies made with coconut, sugar, and egg whites, and often flavored with extracts or other ingredients. They have a soft, chewy texture and a sweet, coconut flavor, and are often topped with chocolate or other coatings. The ingredients are mixed together to form a stiff dough, which is then scooped or piped onto a baking sheet and baked until golden brown.

3. Madeleines

Madeleines are small, shell-shaped cakes made with a light, spongy batter and baked in a special Madeleines pan. They have a delicate, tender texture and a slightly sweet, buttery flavor, and are often served as a tea cake or with a dusting of powdered sugar. The batter is typically made with flour, sugar, eggs, butter, and milk, and is flavored with vanilla or other extracts. It is then piped or spooned into the indentations of a Madeline pan and baked until golden brown.

4. Magic bars

Magic bars are a type of bar cookie made with a layer of graham cracker crumbs, sweetened condensed milk, chocolate chips, and coconut, and often topped with chopped nuts. They have a gooey, fudgy texture and a sweet, rich flavor, and are often considered a classic dessert. The ingredients are mixed together and pressed into a greased baking pan, then baked until set and golden brown.

5. Malva pudding

Malva pudding is a South African dessert made with a soft, spongy cake soaked in a warm, sweet sauce made with butter, cream, and apricot jam. It has a rich, creamy texture and a slightly tangy flavor, and is often served warm with ice cream or whipped cream. The cake is typically made with flour, sugar, eggs, butter, and milk, and is flavored with vinegar and apricot jam. It is then baked in a cake pan and served warm, topped with a warm sauce made with butter, cream, and apricot jam.

6. Mango bread

Mango bread is a sweet bread made with ripe mangoes, flour, sugar, eggs, and butter. It has a moist, tender texture and a sweet, tropical flavor, and is often enjoyed as a breakfast or snack food. The ingredients are mixed together to form a smooth, thick batter, which is then poured into a loaf pan and baked until golden brown.

7. Mango cake

Mango cake is a moist, tender cake made with ripe mangoes, flour, sugar, eggs, and butter. It has a sweet, tropical flavor and is often frosted with a mango-flavored buttercream or cream cheese frosting. The ingredients are mixed together to form a smooth, thick batter, which is then poured into a cake pan and baked until golden brown.

8. Mango cheesecake

Mango cheesecake is a creamy, rich cheesecake made with a mango-flavored filling and a crust made from graham cracker crumbs or cookies. It has a smooth, velvety texture and a sweet, tropical flavor, and is often topped with fresh mango slices or a mango glaze. The crust is made by mixing together graham cracker crumbs, sugar, and melted butter, and pressing it into the bottom of a springform pan. The filling is made by mixing together cream cheese, sugar, eggs, and mango puree, and pouring it over the crust. The cheesecake is then baked until set and chilled before serving.

9. Mango ice cream

Mango ice cream is a creamy, rich ice cream made with ripe mangoes, cream, milk, and sugar. It has a smooth, velvety texture and a sweet, tropical flavor, and is often enjoyed as a refreshing summer treat. The ingredients are mixed together and chilled before being churned in an ice cream maker until thick and creamy. The ice cream is then frozen until firm.

10. Mango mousse

Mango mousse is a light, fluffy dessert made with mango puree, cream, and gelatin. It has a smooth, silky texture and a sweet, tropical flavor, and is often served in individual portions or as a topping for cake or other desserts. The mango puree and cream are whipped together until light and fluffy, and the gelatin is dissolved in a small amount of hot water and added to the mixture. The mousse is then chilled until set before serving.

11. Mango panna cotta

Mango panna cotta is a creamy, rich Italian dessert made with mango puree, cream, sugar, and gelatin. It has a smooth, velvety texture and a sweet, tropical flavor, and is often served in individual portions or as a topping for cake or other desserts. The mango puree and cream are heated together with the sugar until the sugar has dissolved, and the gelatin is dissolved in a small amount of hot water and added to the mixture. The panna cotta is then poured into individual molds or glasses and chilled until set before serving.

12. Mango sorbet

Mango sorbet is a refreshing, ice-cold dessert made with ripe mangoes, water, and sugar. It has a smooth, creamy texture and a sweet, tropical flavor, and is often enjoyed as a refreshing summer treat. The mangoes are pureed with the water and sugar until smooth, and the mixture is chilled until cold. It is then churned in an ice cream maker until thick and creamy, and frozen until firm.

13. Mango sticky rice

Mango sticky rice is a Thai dessert made with glutinous (sticky) rice, coconut milk, sugar, and ripe mangoes. It has a chewy, glutinous texture and a sweet, tropical flavor, and is often enjoyed as a sweet snack or dessert. The rice is cooked in a mixture of coconut milk and sugar until tender and sticky, and served with slices of ripe mango.

14. Maple syrup pie

Maple syrup pie is a sweet, creamy pie made with maple syrup, eggs, butter, and cream. It has a smooth, silky texture and a rich, maple flavor, and is often enjoyed as a dessert or breakfast treat. The ingredients are mixed together and poured into a pie crust, and the pie is baked until set and golden brown. It is often served with whipped cream or ice cream.

15. Marshmallow brownies

Marshmallow brownies are a type of brownie made with a layer of marshmallows on top. They have a fudgy, gooey texture and a sweet, chocolatey flavor, and are often considered a classic dessert. To make marshmallow brownies, a layer of brownie batter is poured into a baking pan and baked until set. A layer of marshmallows is then placed on top of the brownies and the pan is returned to the oven until the marshmallows are melted and golden brown.

16. Marshmallow fluff

Marshmallow fluff is a soft, fluffy spread made with marshmallows, corn syrup, and vanilla extract. It has a sweet, creamy flavor and is often used as a filling or topping for cakes, cookies, and other desserts. To make marshmallow fluff, the marshmallows and corn syrup are melted together until smooth, and the vanilla extract is added. The mixture is then beaten until fluffy and smooth.

17. Marshmallow pie

Marshmallow pie is a creamy, fluffy pie made with marshmallow fluff, cream, and a graham cracker crust. It has a sweet, creamy flavor and is often topped with whipped cream or chocolate shavings. To make a marshmallow pie, the marshmallow fluff and cream are whipped together until light and fluffy, and spooned into a prepared graham cracker crust. The pie is then chilled until set before serving.

18. Marshmallow rice crispy treats

Marshmallow rice crispy treats are a classic dessert made with marshmallows, butter, and rice cereal. They have a soft, chewy texture and a sweet, marshmallow flavor, and are often considered a nostalgic treat. To make marshmallow rice crispy treats, the marshmallows and butter are melted together until smooth, and the rice cereal is stirred in until coated. The mixture is then pressed into a greased baking pan and allowed to cool until firm.

19. Marshmallow swirl brownies

Marshmallow swirl brownies are a type of brownie made with a swirl of marshmallow fluff on top. They have a fudgy, gooey texture and a sweet, chocolatey flavor, and are often considered a decadent dessert. To make marshmallow swirl brownies, a layer of brownie batter is poured into a baking pan and baked until set. A layer of marshmallow fluff is then spooned over the top of the brownies and swirled into the batter using a knife or toothpick. The pan is returned to the oven until the marshmallows are melted and golden brown.

20. Marzipan

Marzipan is a sweet, almond-flavored paste made with ground almonds, sugar, and egg whites. It is often used to make candies, decorations for cakes and pastries, or as a filling for cookies and other sweets. Marzipan has a smooth, pliable texture and a sweet, nutty flavor, and is often colored and shaped into a variety of forms.

21. Mascarpone cream pie

Mascarpone cream pie is a creamy, rich pie made with mascarpone cheese, cream, and a variety of flavorings. It has a smooth, velvety texture and a rich, creamy flavor, and is often served as a dessert or a topping for cake or other sweets. Mascarpone cream pie is typically made by mixing together the mascarpone cheese, cream, and flavorings until smooth and creamy, and spooning the mixture into a prepared pie crust or other pastry shell. The pie is then chilled until set before serving.

22. Matcha cake

Matcha cake is a moist, tender cake made with matcha (green tea) powder, flour, sugar, eggs, and butter. It has a delicate, green tea flavor and is often frosted with a matcha-flavored buttercream or cream cheese frosting. The ingredients are mixed together to form a smooth, thick batter, which is then poured into a cake pan and baked until golden brown.

23. Matcha ice cream

Matcha ice cream is a creamy, rich ice cream made with matcha (green tea) powder, cream, milk, and sugar. It has a smooth, velvety texture and a delicate, green tea flavor, and is often enjoyed as a refreshing summer treat. The ingredients are mixed together and chilled before being churned in an ice cream maker until thick and creamy. The ice cream is then frozen until firm.

24. Matcha mousse

Matcha mousse is a light, fluffy dessert made with matcha (green tea) powder, cream, and gelatin. It has a smooth, silky texture and a delicate, green tea flavor, and is often served in individual portions or as a topping for cake or other desserts. The matcha powder and cream are whipped together until light and fluffy, and the gelatin is dissolved in a small amount of hot water and added to the mixture. The mousse is then chilled until set before serving.

25. Matcha tiramisu

Matcha tiramisu is a twist on the classic Italian dessert made with matcha (green tea) powder, mascarpone cheese, whipped cream, ladyfingers, and espresso. It has a creamy, rich flavor and a soft, spongy texture, and is often layered with cocoa powder or chocolate shavings for extra flavor. To make matcha tiramisu, the matcha powder and mascarpone cheese are mixed together with the whipped cream until smooth and creamy, and the ladyfingers are soaked in espresso before being layered with the mascarpone mixture in a large dish or individual serving glasses. The tiramisu is then chilled until set before serving.

26. Mayonnaise cake

Mayonnaise cake is a moist, tender cake made with mayonnaise, flour, sugar, eggs, and flavorings such as vanilla extract or cocoa powder. It has a rich, creamy flavor and is often frosted with a buttercream or cream cheese frosting. The ingredients are mixed together to form a smooth, thick batter, which is then poured into a cake pan and baked until golden brown.

27. Maypole cake

Maypole cake is a traditional English cake made with a layer of sponge cake, a layer of jam or fruit filling, and a layer of whipped cream. It is often decorated with additional whipped cream and fruit, and is served as a dessert or a festive treat. To make a Maypole cake, the sponge cake is baked and cooled, and a layer of jam or fruit filling is spread over the top. The whipped cream is then spread over the top of the filling, and the cake is decorated with additional whipped cream and fruit before being served.

28. Melting chocolate cake

Melting chocolate cake, also known as “molten chocolate lava cake,” is a rich, decadent dessert made with chocolate and butter, and often served with a warm, gooey center. It has a tender, moist texture and a rich, chocolatey flavor, and is often served with a dusting of powdered sugar or a scoop of ice cream. To make a melting chocolate cake, the chocolate and butter are melted together until smooth, and mixed with the other ingredients to form a thick, fudgy batter. The batter is spooned into individual ramekins or a large baking dish, and baked until the edges are set but the center is still gooey. The cakes are then inverted onto serving plates and served warm.

29. Mexican chocolate cake

Mexican chocolate cake is a rich, moist cake made with chocolate, cinnamon, and other Mexican-inspired spices. It has a tender, crumbly texture and a bold, chocolatey flavor, and is often frosted with a chocolate or cinnamon-flavored frosting. To make a Mexican chocolate cake, the ingredients are mixed together to form a smooth, thick batter, which is then poured into a cake pan and baked until golden brown.

30. Mexican chocolate ice cream

Mexican chocolate ice cream is a creamy, rich ice cream made with chocolate, cinnamon, and other Mexican-inspired spices. It has a smooth, velvety texture and a bold, chocolatey flavor, and is often enjoyed as a refreshing summer treat. The ingredients are mixed together and chilled before being churned in an ice cream maker until thick and creamy. The ice cream is then frozen until firm.

31. Mexican chocolate mousse

Mexican chocolate mousse is a light, fluffy dessert made with chocolate, cinnamon, and other Mexican-inspired spices, and often served with whipped cream or a dusting of cocoa powder. It has a smooth, silky texture and a rich, chocolatey flavor, and is often enjoyed as a topping for cake or other desserts, or as a filling for pastries or other sweets. Mexican chocolate mousse is typically made by melting the chocolate and spices together until smooth, and then mixing in whipped cream until light and fluffy. The mousse is then chilled until set before serving.

32. Mexican fried ice cream

Mexican fried ice cream is a popular dessert made by coating a scoop of ice cream in a layer of crispy, crunchy coating and deep-frying it until golden brown. It has a creamy, cold center and a warm, crunchy exterior, and is often served with a drizzle of chocolate sauce or a sprinkle of cinnamon sugar. To make Mexican fried ice cream, a scoop of ice cream is rolled in a mixture of crushed cornflakes, coconut, and spices, and then deep-fried in hot oil until the coating is crispy and golden. The ice cream is then removed from the oil and allowed to cool slightly before serving.

33. Mexican hot chocolate fudge

Mexican hot chocolate fudge is a rich, decadent fudge made with chocolate, milk, and spices such as cinnamon and cayenne pepper. It has a smooth, creamy texture and a bold, chocolatey flavor with a hint of heat, and is often enjoyed as a sweet treat or a gift. To make Mexican hot chocolate fudge, the chocolate and milk are melted together until smooth, and the spices are stirred in. The mixture is then poured into a prepared pan and chilled until firm before being cut into squares or other shapes.

34. Mexican wedding cookies

Mexican wedding cookies, also known as “Russian tea cakes” or “snowball cookies,” are a type of buttery, crumbly cookie made with ground nuts, butter, and powdered sugar. They have a tender, melt-in-your-mouth texture and a nutty, buttery flavor, and are often rolled in powdered sugar before being served. To make Mexican wedding cookies, the nuts and butter are ground together until finely ground, and mixed with the other ingredients to form a smooth, crumbly dough. The dough is then shaped into small balls and baked until golden brown.

35. Milk tart

Milk tart is a traditional South African dessert made with a pastry crust and a filling made from milk, sugar, eggs, and cornstarch. It has a creamy, smooth texture and a sweet, milky flavor, and is often dusted with cinnamon or served with a dollop of whipped cream. To make milk tart, the pastry crust is baked and cooled, and the filling ingredients are mixed together and poured into the crust. The tart is then baked until the filling is set and the top is golden brown.


Jane

Jane is a passionate food lover and home cook with a knack for creating delicious and innovative dishes in the kitchen. Whether she's whipping up a batch of her famous chocolate chip cookies or experimenting with a new recipe, Jane's enthusiasm for food is contagious and sure to inspire others to get creative in the kitchen.