From traditional cakes and cookies to exotic treats from around the world. Whether you have a sweet tooth for classic favorites or are feeling adventurous to try something new, this list of desserts that start with K is sure to satisfy any dessert lover’s cravings.
1. Kalamay
Kalamay is a popular Filipino dessert made with glutinous rice flour, coconut milk, and sugar. The mixture is typically cooked over low heat, stirring continuously until it thickens and forms a sticky consistency. It is then poured into molds and allowed to cool before being cut into slices. Kalamay comes in many different varieties, with different regions in the Philippines having their own unique variations. It is often served during special occasions and celebrations, and its sweet and slightly nutty flavor makes it a crowd-pleaser.
2. Kanellängd
Kanellängd is a Swedish pastry that looks like a loaf of bread, but is actually a cinnamon roll. The dough is made with flour, yeast, milk, sugar, and butter, and is rolled out and spread with a cinnamon and sugar mixture before being rolled up and baked. The result is a soft, fluffy pastry with a delicious cinnamon flavor. Kanellängd is often eaten for breakfast or as a snack with coffee or tea.
3. Kanom krok
Kanom krok is a popular Thai dessert made with coconut milk and rice flour. The batter is cooked in a special cast-iron pan with small, half-spherical indentations, creating small, bite-sized pancakes. The pancakes are crispy on the outside and soft and chewy on the inside. Kanom krok can be sweet or savory, and is often flavored with scallions, corn, or pandan leaves.
4. Khao niew ma muang
Khao niew ma muang, also known as mango sticky rice, is a popular Thai dessert made with glutinous rice, mango, and coconut milk. The rice is cooked with coconut milk and sugar, giving it a sweet and creamy flavor. It is then topped with fresh slices of ripe mango and more coconut milk. Kao niew ma muang is often served as a refreshing dessert on hot summer days.
5. Karidopita
Karidopita is a traditional Greek dessert made with walnuts, cinnamon, and cloves. The cake is made with flour, sugar, eggs, and olive oil, and is flavored with a mixture of ground walnuts and spices. After baking, the cake is drizzled with a sweet syrup made with sugar, water, and honey or orange juice. Karidopita is typically served with a dollop of whipped cream or a scoop of vanilla ice cream.
6. Karpatka
Karpatka is a Polish dessert that consists of layers of choux pastry filled with whipped cream. It is similar to a Napoleon cake, but the pastry is thicker and more substantial. The top of the dessert is usually dusted with powdered sugar or decorated with chocolate ganache. Karpatka is a popular dessert in Poland, and it is often served during special occasions such as birthdays and weddings.
7. Kelewele
Kelewele is a Ghanaian dessert made with fried plantains that are seasoned with spices such as ginger, cayenne pepper, and nutmeg. The plantains are cut into bite-sized pieces and then fried until crispy on the outside and soft on the inside. Kelewele is often served as a snack or dessert in Ghana and is sometimes paired with peanuts or other nuts for added crunch. It is a popular street food in Ghana and can be found at many food stalls and markets.
8. Kesari bath
Kesari bath is a sweet and flavorful dessert that originates from India. It is made with semolina, sugar, and ghee (clarified butter), and is often flavored with saffron, cardamom, and sometimes nuts or raisins. The ingredients are cooked together until they form a thick pudding-like consistency, and it is then served hot. Kesari bhath is a popular dessert during festivals, weddings, and other celebrations in India.
9. Key lime pie
Key lime pie is a classic dessert that originated in the Florida Keys in the United States. It is made with a tart crust, usually made from graham crackers, filled with a tangy key lime curd, which is made from fresh key lime juice, sweetened condensed milk, and egg yolks. The pie is then baked until the filling is set, and is often topped with whipped cream or meringue. Key lime pie is a popular dessert in Florida and throughout the United States.
10. Khao lam
Khao lam is a popular Thai dessert that is made with sticky rice, coconut milk, and sugar, and is traditionally baked inside bamboo tubes. The sticky rice is mixed with coconut milk and sugar and then stuffed inside the bamboo tubes, which are then placed over a fire or hot coals to cook. The result is a sweet and slightly smoky dessert that is often eaten as a snack or after a meal. Khao lam is a common street food in Thailand and can be found in many markets and food stalls.
11. Khao tom mat
Khao tom mat is a Southeast Asian dessert that consists of sticky rice mixed with coconut milk and infused with pandan leaves, then wrapped in banana leaves and steamed. The pandan leaves add a unique fragrance to the dessert, while the banana leaves provide a natural wrapper that also imparts a subtle flavor. This dessert is commonly eaten as a midday snack or as a dessert after a meal in Thailand.
12. Kheer
Kheer is a traditional Indian rice pudding that is made by simmering rice, milk, and sugar until the mixture thickens and the rice is cooked through. Spices such as cardamom and saffron are often added for flavor, and chopped nuts and raisins can be used as garnish. Kheer is often served at special occasions such as weddings and festivals, and is also considered a comfort food in India.
13. Khubani ka meetha
Khubani ka meetha is a popular dessert from the Indian state of Hyderabad made with dried apricots that are soaked overnight and then cooked with sugar and water until they turn into a thick, sweet syrup. The dessert is typically served with a dollop of fresh cream or clotted cream on top. It is a rich, indulgent dessert that is often served at weddings and other special occasions in India.
14. Kifli
Kifli is a traditional Hungarian pastry that is crescent-shaped and is similar to a croissant in texture and taste. The pastry is typically made with yeast dough, flour, sugar, and butter, and is often filled with sweet or savory fillings such as jam or cheese. The pastry is commonly served as a breakfast item or as a snack throughout the day.
15. King cake
King cake is a traditional dessert that is typically eaten during Mardi Gras in New Orleans. The cake is made with a sweet dough that is filled with a mixture of cinnamon and sugar, and is often decorated with colorful icing and sugar. The cake is typically served with a small plastic baby inside, and the person who finds the baby is said to have good luck or is crowned “king” or “queen” of the celebration.
16. Kit Kat cake
Kit Kat cake is a dessert that consists of layers of chocolate cake and frosting, topped with Kit Kat candy bars. The cake is often decorated with additional candy, such as M&Ms or Reese’s Pieces, and is popular for birthdays and other celebrations. There are many variations of the recipe, with some including pudding or ganache fillings.
17. Knafeh
Knafeh is a Middle Eastern dessert that is made with kataifi dough, cheese, and sweet syrup. The cheese used in the dish is typically a soft, white cheese such as mozzarella or ricotta. The dish is often served warm and is sweet and sticky in texture. It is a popular dessert in many Middle Eastern countries and is commonly enjoyed during Ramadan.
18. Kogel Mogel
Kogel Mogel is a traditional Polish and Ukrainian dessert made from egg yolks and sugar, flavored with vanilla or rum. It is a simple, yet rich and creamy dessert that is usually served cold. Sometimes it is mixed with whipped cream or chocolate to add more flavor and texture. It can also be used as a spread or filling for cakes and pastries. Kogel Mogel has been a popular dessert in Poland and Ukraine for centuries, and is often served during special occasions such as Easter or Christmas.
19. Kolache
Kolache is a Czech pastry that is typically filled with fruit, cream cheese, or poppy seed paste. The pastry dough is soft and slightly sweet, and can be either yeast-based or a flaky dough. The filling can be made with a variety of fruits, such as apricots, cherries, or strawberries, and may also include nuts or sweet cheese. Kolaches are a popular breakfast or snack item in the Czech Republic, and are also enjoyed in other Eastern European countries, as well as in parts of the United States where Czech communities have settled.
20. Kolaczki
Kolaczki is a Polish cookie made from cream cheese dough, filled with various fruit jams, nuts, or poppy seed paste. The dough is made with flour, butter, and cream cheese, which gives it a tender, flaky texture. The filling can be made with a variety of flavors, including apricot, raspberry, or prune, and is typically spooned onto the dough before it is folded into a triangle or crescent shape. Kolaczki are often served during Christmas or other special occasions in Poland and other Eastern European countries.
21. Kormos
Kormos is a traditional Greek dessert made with chocolate and biscuits, often served chilled. The name “kormos” means “log” in Greek, and the dessert is typically shaped like a log or loaf. It is made by mixing crushed biscuits, cocoa powder, butter, and sugar together to form a dense mixture. The mixture is then rolled into a log shape, chilled, and sliced into rounds before serving. Sometimes the log is also coated with chocolate or dusted with powdered sugar for added sweetness.
22. Koulourakia
Koulourakia, also known as Koulouria, is a Greek cookie that is shaped into a twist and flavored with vanilla, often topped with sesame seeds. The name “koulourakia” comes from the Greek word “koulouri,” which means “ring-shaped bread.” The cookie dough is made from flour, sugar, butter, eggs, and vanilla extract, and is then rolled and shaped into twisted or braided shapes before being baked until golden brown. Koulourakia are a popular snack or dessert in Greece and are often served with coffee or tea.
23. Koulouria me sokolata
Koulouria me sokolata is a variation of the traditional Greek cookie, Koulouria, made with the addition of chocolate chips and flavored with orange zest. These cookies are typically softer than the traditional version and have a rich chocolate and orange flavor.
24. Kransekake
Kransekake is a Norwegian cake made of stacked rings of almond cake. The cake is typically served during special occasions, such as weddings or Christmas, and is often decorated with flags or other decorative items. The almond cake rings are typically crispy on the outside and chewy on the inside.
25. Krembo
Krembo is a popular Israeli dessert that consists of a marshmallow-like cream on a cookie base, coated in chocolate. The cream filling is typically flavored with vanilla or mocha and the cookie base is often made with a shortbread or biscuit. Krembo is typically enjoyed during the winter months and is often served at parties and special events.
26. Kremna rezina
Kremna rezina, also known as “cream slice”, is a popular cake in Slovenia, typically consisting of thin layers of puff pastry, vanilla cream, and whipped cream. The puff pastry layers are baked until they are flaky and crispy, then filled with rich and creamy vanilla custard and topped with a layer of whipped cream. The cake is typically cut into squares and garnished with powdered sugar or chocolate shavings.
27. Krumkake
Krumkake is a Norwegian cookie that is made by cooking a thin batter made from flour, butter, sugar, and cream in a special iron that gives it a delicate, crispy texture. The cookie is then quickly rolled into a cone shape while still warm and pliable and often filled with whipped cream or other sweets. Krumkake is a traditional Christmas cookie in Norway and is also popular during other festive occasions.
28. Kue putu
Kue putu is an Indonesian steamed cake made from rice flour and filled with coconut and palm sugar Kue putu is a traditional Indonesian steamed cake made from rice flour and filled with coconut and palm sugar. The dough is shaped into a cylinder and then filled with a mixture of grated coconut and palm sugar. The cake is then steamed until cooked through and served warm. It is a popular snack in Indonesia and can be found in many street markets and food stalls.
29. Kueh Bangkit
Kueh Bangkit is a traditional Malaysian cookie made from tapioca flour, coconut milk, and pandan leaves Kueh Bangkit is a traditional Malaysian cookie made from tapioca flour, coconut milk, and pandan leaves. The dough is shaped into small round cookies and baked until lightly golden. The cookies are known for their delicate texture and are often flavored with pandan leaves, which give them a unique aroma and taste. They are popular during festive occasions, such as Chinese New Year and Hari Raya.
30. Kueh dadar
Kueh dadar is a sweet rolled pancake filled with grated coconut and palm sugar, popular in Southeast Asia Kueh dadar is a sweet rolled pancake that is popular in Southeast Asia, particularly in Malaysia, Indonesia, and Singapore. The pancake is made from a batter consisting of rice flour, pandan juice, and coconut milk. The batter is then cooked on a griddle until golden brown. The filling is made from grated coconut and palm sugar, which is rolled up inside the pancake. Kueh dadar is often served as a dessert and is known for its sweet and aromatic flavor.
31. Kugel
Kugel is a traditional Jewish dish that can be served as a dessert or side dish, made from noodles or potatoes, eggs, sugar, and sometimes cheese or fruit. It is typically baked in a casserole dish and may be sweet or savory, depending on the recipe. Sweet kugel often contains raisins, cinnamon, and other spices, while savory kugel may include onions, vegetables, or meat. It is a popular dish for Jewish holidays and celebrations.
32. Kuih bahulu
Kuih bahulu is a popular sponge cake in Malaysia and Singapore made from flour, sugar, and eggs. It is typically baked in a special mold that gives the cake its characteristic shape – a small, cylindrical dome with a slightly crusty exterior and a soft, airy interior. The cake is often served as a snack or dessert and is a common gift during festive occasions. Kuih bahulu is also known for its versatility, as it can be flavored with various ingredients like pandan, vanilla, or chocolate.
33. Kuih koci
Kuih koci is a traditional Malaysian and Singaporean dessert that consists of glutinous rice flour, filled with grated coconut and palm sugar, and wrapped in a banana leaf. The dessert is steamed until the filling is cooked and the glutinous rice flour becomes soft and chewy. The banana leaf adds a subtle flavor and fragrance to the dessert. Kuih koci is a popular snack or dessert, especially during festive occasions like weddings and birthdays. It is also commonly sold at street markets and food stalls throughout Malaysia and Singapore.
34. Kulfi
Kulfi is a popular frozen dairy dessert from India, which is denser and creamier than traditional ice cream. The base of kulfi is made with sweetened condensed milk, milk powder, and cream, which is then flavored with various ingredients such as saffron, cardamom, or rose water. The mixture is then poured into molds and frozen until solid. Kulfi can be enjoyed on its own, or served with toppings such as chopped nuts or rose petals. It is a popular dessert in India and can be found in many restaurants and street food stalls.
35. Kulich
Kulich is a traditional Russian Easter bread that is made with raisins, candied fruit, and flavored with lemon zest. The bread is baked in a cylindrical shape and often decorated with icing and colorful sprinkles. It is typically served during the Easter season and is an important part of the holiday tradition. Kulich is often enjoyed with a spread of sweet butter or jam and is a staple dessert in Russian households.
36. Kumquat tart
Kumquat tart is a tart made with a pastry shell filled with a tangy and sweet kumquat curd. The kumquat curd is made by cooking kumquat juice, sugar, and eggs together until thickened, then straining and pouring the mixture into the pastry shell. The tart is then baked until the filling is set and the pastry is golden brown. The result is a flavorful and unique dessert that is both tangy and sweet.
37. Kurabiye
Kurabiye are cookies and often flavored with almonds, pistachios, or sesame seeds. The cookie dough is made with butter, sugar, flour, and baking powder, which is then rolled into balls and baked until golden brown. Kurabiye is usually served with tea or coffee and is a popular dessert during special occasions such as Eid al-Fitr or weddings. These are popular in Turkey and go nicely with Arabic coffee.
38. Kutsinta
Kutsinta is a popular Filipino dessert made from rice flour and brown sugar, which is steamed in small cups and served with grated coconut. The dough is made by mixing rice flour, brown sugar, and lye water, which is then steamed until cooked through. Kutsinta is typically served with freshly grated coconut and is a popular dessert in the Philippines. It has a chewy texture and a sweet flavor, making it a favorite among locals and tourists alike.
39. Kek Lapis Sarawak
Kek Lapis Sarawak is a layered cake originating from Sarawak, Malaysia, made from ingredients such as flour, butter, and condensed milk. The cake’s unique appearance comes from the colorful and intricate layers that are achieved by pouring thin layers of batter and baking them individually before layering them together. Kek Lapis Sarawak typically has a sweet and rich flavor and is often served during festive occasions or given as gifts.
40. Kakigōri
Kakigōri is a Japanese shaved ice dessert typically served with flavored syrups, condensed milk, and a variety of toppings such as fruit, mochi, or sweet red bean paste. It has a light and fluffy texture and is often enjoyed during the summer months.
41. Knieküchle
Knieküchle is a sweet German pastry that is made from a yeast dough and traditionally deep-fried. It is shaped like a donut, and is often coated with powdered sugar. Knieküchle is popular in the Bavarian region of Germany and in Austria and is often served during festivals or celebrations.
42. Koala no Machi
Koala no Machi is a Japanese dessert made of two small crispy biscuits shaped like koalas and filled with a sweet cream filling. The biscuits are made with flour, sugar, and butter, and are often flavored with chocolate, strawberry, or matcha green tea.
43. Kremówka
Kremówka is a Polish dessert that consists of two layers of puff pastry filled with a vanilla cream. It is similar to a French mille-feuille, but with a thicker cream filling. Kremówka is often sprinkled with powdered sugar and is a popular dessert in Poland.
44. Krempita
Krempita is a Serbian dessert made of layers of filo pastry and a creamy custard filling. The custard filling is typically made from milk, sugar, and eggs, and is flavored with vanilla or rum. The top layer of filo pastry is often dusted with powdered sugar, and the dessert is typically cut into squares before serving.
45. Kentucky Jam Cake
Kentucky Jam Cake is a traditional Southern cake made with spices, fruit preserves (often blackberry or strawberry), and chopped nuts. The cake is typically moist and dense and may be served with a glaze or frosting. The name of the cake is thought to come from the fact that Kentucky is known for its fruit preserves and nuts, which are key ingredients in the cake.
46. Ka’í Ladrillo
Ka’í Ladrillo is a traditional Paraguayan dessert made with cheese, milk, sugar, and eggs, baked in the oven until it has a firm texture and a golden color. It is often served at room temperature or cold and is typically cut into small cubes or rectangles.
47. Kalburabastı
Kalburabastı is a Turkish dessert made with flour, sugar, and butter, flavored with orange blossom water or rose water. It is baked in the oven and then soaked in syrup, giving it a sweet and sticky texture. It is often garnished with chopped pistachios or almonds.
48. Kreple
A Polish pastry made from deep-fried dough that is filled with a variety of sweet or savory fillings, including fruit preserves, chocolate, or cheese. The dough is made from flour, yeast, sugar, eggs, and butter, and is traditionally shaped into small rectangles or circles before frying. Kreple are often served as a dessert or a sweet snack.
49. Kringle
A Danish pastry that is typically oval-shaped and filled with various sweet or savory fillings such as marzipan, apple, or cinnamon. Kringle is made from layered buttery dough that is shaped into an oval or pretzel-like shape, and then baked until crispy and flaky. Kringle is often served during the holidays or as a breakfast pastry.
50. Kroštule
Kroštule is a Croatian sweet pastry that is deep-fried and made from dough that is rolled out thinly and then cut into small strips, which are twisted into various shapes before being fried until golden brown. The pastry is often dusted with powdered sugar or drizzled with honey or chocolate sauce before serving.
51. Kugelhopf
Kugelhopf is a German cake that is similar to a brioche, but with a distinct shape that is achieved by baking the dough in a fluted, bundt-like mold. The dough is typically made from flour, butter, sugar, eggs, and yeast, and is flavored with lemon zest or vanilla extract. Kugelhof is often served for breakfast or as a dessert, and is commonly enjoyed during the holiday season.
52. Kitchener Bun
Kitchener Bun is a sweet bun that is typically filled with a sweet jam or cream filling and topped with a sweet icing. This dessert is primarily found in Southern Australia, and is often served during afternoon tea or with breakfast.
53. Kladdkaka
Kladdkaka is a Swedish dessert that translates to “sticky cake” in English. It is a dense and rich chocolate cake with a gooey center. The dessert is typically served with whipped cream or vanilla ice cream, and is a popular dessert during fika, the Swedish coffee break.
54. Kichel
Kichel is a Jewish pastry made from a simple dough of flour, sugar, and oil. The dough is rolled out and cut into thin strips or circles before being baked until crispy. Kichel is often served during holidays such as Passover and Hanukkah and may be topped with sesame seeds or cinnamon sugar.
55. Kleicha
Kleicha is a traditional Iraqi cookie that is often served during the Eid al-Fitr holiday. The cookie is made with a filling of date paste and flavored with cardamom, cinnamon, or fennel seeds. The dough is typically made with semolina or flour and is often shaped into a spiral or diamond shape before baking.
56. Kleina
Kleina are a traditional Icelandic dessert that is similar to a doughnut. The dough is made with flour, sugar, milk, and butter, and is often flavored with cardamom. The dough is shaped into small rounds and fried until golden brown. The dessert is often served with a dusting of powdered sugar and a cup of coffee.
58. Kalathappam
Kalathappam is a sweet and savory rice cake from Kerala, India, made with rice flour, jaggery, coconut, and spices. It is traditionally cooked in a pan and then steamed to create a crispy exterior and a soft, spongy interior.
59. Kirschenmichel
Kirschenmichel is a German dessert made with cherries, bread cubes, eggs, and milk or cream. The bread cubes are soaked in the milk and eggs before being mixed with the cherries and baked until set. Kirschenmichel has a custard-like texture and may be served warm or cold, often with whipped cream or vanilla sauce. The dessert is thought to have originated in the southwestern region of Germany known as the Palatinate.
60. Kulolo
Kulolo is a traditional Hawaiian dessert made from grated taro root, coconut milk, and sugar. The ingredients are combined and steamed, resulting in a dense and chewy pudding-like consistency. It is often served as a dessert during special occasions such as luaus or holidays.
61. Kyiv Cake
Kyiv cake is a layered cake that originated in Kiev, Ukraine. The cake consists of thin layers of sponge cake, with a filling made of buttercream and chopped roasted nuts, usually hazelnuts or almonds. The cake is covered in a thin layer of chocolate ganache, and then decorated with chocolate shavings or chopped nuts. The cake is known for its rich, nutty flavor and creamy texture.
62. Kalamai
Kalamai is a dessert made from cornstarch, coconut milk, and sugar. The mixture is cooked until it thickens and is then poured into a banana leaf-lined baking dish until set. Once cooled, the kalamai is cut into squares and served. It has a slightly sweet and coconutty flavor and a soft, sticky texture.
63. Karo Pecan Pie
Karo pecan pie is a classic American dessert made with a sweet and buttery filling of Karo syrup, eggs, sugar, and pecans. The mixture is poured into a pie crust and baked until the filling is set and the crust is golden brown. The pie is often served warm with a dollop of whipped cream on top. It has a rich, nutty flavor and a gooey texture.
64. Kentucky Butter Cake
Kentucky Butter Cake is a traditional cake from Kentucky made with butter, sugar, eggs, flour, and a variety of other ingredients, such as buttermilk and vanilla extract. The cake is typically baked in a bundt pan and is known for its rich, buttery flavor and dense texture. Once the cake is finished baking, a syrup made of butter, sugar, and water is poured over it while it is still warm, allowing the cake to absorb the sweet and buttery flavors. It is often served with whipped cream or a dusting of powdered sugar.
65. Kentucky Derby Pie
Kentucky Derby Pie is a dessert served at the Kentucky Derby, it is made with a pastry crust filled with a mixture of chocolate chips, walnuts, and bourbon. The pie is similar in texture to a pecan pie, but with a richer and more complex flavor profile due to the addition of the bourbon. Some recipes also include additional ingredients such as cream or eggs. The name of the pie is trademarked, and only pies made by Kern’s Kitchen in Kentucky can be officially labeled as Kentucky Derby Pie.
66. Keto Cheesecake
Keto Cheesecake is a low-carb, high-fat cheesecake alternative that is made without traditional flour-based crusts or sugar-filled fillings. Instead, the crust is made from crushed nuts or coconut flour, and the filling is sweetened with alternative sweeteners such as stevia or erythritol. The cheesecake is typically made with cream cheese, heavy cream, eggs, and vanilla extract, and can be flavored with a variety of extracts or fruit. It is a popular option for those following a ketogenic or low-carb lifestyle, as it allows for indulgence in a dessert without breaking dietary restrictions.
67. Kentucky Bourbon Cake
Kentucky bourbon cake is a dense and moist cake made with a combination of all-purpose and cake flour, eggs, sugar, butter, and of course, bourbon. The cake is typically baked in a bundt pan and then soaked in a bourbon glaze after it has cooled. The glaze is made with sugar, butter, and bourbon and is poured over the cake, giving it a boozy and sweet flavor. The cake is often served with a side of whipped cream or a scoop of vanilla ice cream.
68. Kürtőskalács
Kürtőskalács is a Hungarian pastry that is also known as chimney cake. It is made by wrapping a long strip of dough around a wooden cylinder and then baking it over hot coals. The pastry is rolled in cinnamon sugar and can be filled with various toppings such as Nutella or chopped walnuts.
69. Kutia
Kutia is a traditional Ukrainian Christmas pudding made from boiled wheat berries mixed with poppy seeds, honey, raisins, and nuts. The mixture is typically served cold and is considered a symbolic dish that represents good health and prosperity in the coming year. It is often served during the Christmas Eve supper, which is an important tradition in Ukrainian culture.
70. Kiss Cookies
Also known as Peanut Butter Blossoms, Kiss Cookies are a classic American cookie made with a soft and chewy peanut butter cookie dough that is rolled in sugar and then topped with a Hershey’s chocolate kiss candy. The warm cookie melts the chocolate kiss just enough to create a delicious flavor and texture combination.
71. Kiwifruit Squares
Kiwifruit squares or kiwi dessert squares are a sweet and tangy dessert made with a buttery shortbread crust and a filling of sliced fresh kiwi, sugar, and flour. The crust is typically made by combining flour, butter, and sugar, and is baked until golden brown before being topped with the kiwi filling. The kiwi filling is made by combining sliced kiwi, sugar, and flour, and is spread over the baked crust before being baked again until set. The resulting dessert is a delicious combination of buttery crust and tangy, fruity filling.
71. Kue Cubit
Kue cubit is a sweet Indonesian dessert that is similar in appearance to mini pancakes. The name “kue cubit” translates to “pinch cake” in English, which refers to the small size of the cakes. They are typically made with flour, sugar, eggs, baking powder, and milk, and are cooked in a special pan that has several small, circular indentations. Once cooked, the cakes are often topped with a variety of sweet toppings, such as chocolate sauce, sprinkles, or fruit. Kue cubit is a popular street food in Indonesia and is often sold at outdoor markets and food stalls.
