Get ready for a sweet treat as we introduce you to a heavenly selection of desserts that begin with the letter ‘H’. From classic favorites to unique creations, this list will satisfy any sweet tooth. From the rich and indulgent chocolate hazelnut cake to the light and refreshing honeydew melon sorbet, you’ll be delighted by the diversity of flavors.
Whether you’re a dessert connoisseur or just looking for some inspiration for your next dessert, these heavenly H-named treats are sure to impress.
1. Hamentaschen
A traditional Jewish pastry made with a sweet, cookie-like dough and filled with a variety of sweet or savory fillings, such as poppy seeds, prunes, apricots, or cheese. Hamentaschen are typically triangular in shape and are often served during the holiday of Purim.
2. Halvah
Halvah is a traditional Middle Eastern sweet that is made from tahini (ground sesame paste), sugar, honey, and often flavored with nuts, spices, vanilla, chocolate, or pistachio. The ingredients are combined and then cooked until they form a dense, sweet and crumbly mixture that can be cut into squares or bars. Halvah is often served as a dessert or a snack, and it can be found in many Middle Eastern, Mediterranean and Jewish delicatessens and sweet shops. Halvah is also a common ingredient in many Middle Eastern desserts and pastries. It is a rich and nutty sweet with a unique and delicious taste. Due to its high sesame content, it is also considered to be a source of healthy fats, protein and minerals.
3. Hasty Pudding
A type of porridge made from cornmeal and water, sweetened with molasses or honey and flavored with spices. Hasty pudding was a popular dish in colonial America and is still enjoyed in some parts of the United States today.
4. Hazelnut Torte
A layered cake made with ground hazelnuts, chocolate, and whipped cream, and often served with a chocolate ganache or chocolate shavings. Hazelnut torte is a popular dessert in many European countries.
5. Heaven and Hell Cake
A layered cake made with chocolate and vanilla sponge cake layers, separated by a layer of jam or cream, and topped with a chocolate ganache or frosting. The cake is typically named for its alternating layers of light and dark colors, which are meant to represent heaven and hell.
6. Heirloom Apple Tart
A tart made with a pastry crust and filled with a mixture of sliced heirloom apples, sugar, and spices. Heirloom apple tarts are often made with a variety of different heirloom apple varieties, which may have unique flavors and textures.
7. Hermit Cookies
A type of cookie made with a mixture of molasses, brown sugar, and spices, and often studded with raisins or other dried fruit. Hermit cookies are typically soft and chewy and have a slightly spicy flavor.
8. Honey Cake
Honey cake is a traditional sweet cake that is made with honey as a sweetener, as well as flour, eggs, and a variety of spices such as cinnamon, nutmeg, and cloves. It is typically leavened with baking powder or baking soda, and can be made in a variety of forms such as round, loaf, or Bundt. It is a popular dessert in Jewish cuisine, and is often served as a traditional treat on the Jewish holiday of Rosh Hashanah, which marks the Jewish New Year. Many variations of honey cake exist across the world and can have different ingredients such as nuts, dried fruits, chocolate or coffee. Some variations also include ingredients such as applesauce, yogurt or sour cream to make the cake more moist. It is a delicious, sweet and moist cake, perfect for any occasion.
9. Honeydew Melon Sorbet
Honeydew melon sorbet is a frozen dessert made from honeydew melon, sugar, and water. The ingredients are blended together and then frozen in an ice cream maker or in the freezer. The end result is a light, refreshing, and sweet dessert that has a distinct honeydew melon flavor. It’s a perfect sweet treat to enjoy on a hot summer day, or as a light and refreshing dessert after a meal. Because it’s made with fresh fruit, it’s also a great way to enjoy the taste of the summer season all year round. Honeydew melon sorbet is also a great alternative for those who are looking for a healthier dessert option, as it’s low in calories and fat.
10. Hoosier Pie
A type of pie made with a pastry crust and filled with a mixture of sugar, butter, and cornmeal, and often flavored with spices and fruit. Hoosier pie is a traditional dessert in the state of Indiana, United States.
11. Hot Milk Sponge Cake
A type of sponge cake made with milk, butter, eggs, and flour, and often flavored with vanilla or other extracts. Hot milk sponge cake is a light and fluffy dessert that is often served with a dusting of powdered sugar or a drizzle of glaze.
12. Hot Cross Buns
A type of sweet bun made with a mixture of flour, sugar, butter, eggs, and spices, and often studded with raisins or currants. Hot cross buns are traditionally served on Good Friday and are often marked with a cross on top made from dough or icing.
13. Hummingbird Cake
A layered cake made with bananas, pineapples, and pecans, and typically frosted with a cream cheese frosting. Hummingbird cake is a popular dessert in the southern United States and is often served at celebrations and events.
14. Hurricane Cake
A type of layered cake made with chocolate and vanilla sponge cake layers, separated by a layer of chocolate ganache or frosting. Hurricane cake is named for its swirling layers of chocolate and vanilla, which are meant to resemble the swirling clouds of a hurricane.
15. Hungarian Strudel
A type of pastry made with a thin, flaky dough and filled with a variety of sweet or savory fillings, such as fruit, cheese, or meat. Hungarian strudel is a traditional dessert in Hungary and is often served with a sprinkle of powdered sugar or a drizzle of sauce.
16. Hungarian Shortbread
A type of buttery shortbread cookie made with a mixture of butter, sugar, and flour, and often flavored with vanilla or other extracts. Hungarian shortbread is a popular dessert in Hungary and is often served with tea or coffee.
17. Hush Puppies
A type of deep-fried cornmeal dough ball, often served as a side dish with seafood or as a snack on their own. Hush puppies are a popular dish in the southern United States and are often seasoned with herbs and spices.
18. Hydrangea Cake
A type of cake that is decorated to resemble a hydrangea flower, often using a variety of different colors and techniques. Hydrangea cakes may be made in a variety of flavors and styles, and may be frosted or covered in fondant.
19. Honeycomb Toffee
A type of toffee made with a mixture of sugar, butter, and corn syrup, and often flavored with vanilla or other extracts. Honeycomb toffee is known for its distinctive, honeycomb-like texture, which is created when the toffee is poured onto a cold surface and allowed to cool and harden.
20. Honeycomb Ice Cream
A type of ice cream that is flavored with honey and often contains bits of honeycomb toffee or other crunchy ingredients. Honeycomb ice cream may be made with a variety of different ice cream bases, such as milk, cream, or custard, and may be served in a variety of different ways.
21. Honey Flan
A type of flan made with a mixture of eggs, milk, sugar, and honey, and often flavored with vanilla or other extracts. Honey flan is a popular dessert in many countries and is often served chilled, with a caramel sauce or other sweet toppings.
22. Honey Gingerbread
A type of gingerbread made with a mixture of flour, sugar, butter, eggs, and spices, and flavored with honey. Honey gingerbread may be made in a variety of different styles, such as cookies, cakes, or houses, and is often enjoyed during the holiday season.
23. Honeycomb Cheesecake
A type of cheesecake made with a mixture of cream cheese, sugar, eggs, and honey, and often topped with bits of honeycomb toffee or other crunchy ingredients. Honeycomb cheesecake is a popular dessert that is often served chilled, with a variety of different toppings or sauces.
24. Honeycomb Chocolate
A type of chocolate that is infused with honey and often contains bits of honeycomb toffee or other crunchy ingredients. Honeycomb chocolate may be made in a variety of different forms, such as bars, truffles, or other confections, and is often enjoyed as a sweet treat.
25. Honey Tarts
A type of tart made with a pastry crust and filled with a mixture of honey, eggs, and butter, and often flavored with spices or other ingredients. Honey tarts may be served plain or with a variety of different toppings or fillings, such as fruit, nuts, or whipped cream.
26. Honey Biscuits
A type of biscuit or cookie made with a mixture of flour, butter, sugar, and honey, and often flavored with spices or other ingredients. Honey biscuits may be made in a variety of different styles and shapes, and are often enjoyed as a sweet treat.
27. Honey Scones
A type of scone made with a mixture of flour, butter, sugar, and honey, and often flavored with spices or other ingredients. Honey scones may be served plain or with a variety of different toppings or fillings, such as fruit, nuts, or whipped cream.
28. Honey Almond Cake
A type of cake made with a mixture of flour, sugar, eggs, butter, and almond extract, and flavored with honey. Honey almond cakes may be made in a variety of different styles and shapes, and may be frosted or topped with a variety of different ingredients, such as sliced almonds, whipped cream, or fruit.
29. Honey Pecan Pie
A type of pie made with a pastry crust and filled with a mixture of honey, pecans, eggs, and butter, and often flavored with spices or other ingredients. Honey pecan pie is a popular dessert in the southern United States and is often served during the holiday season. It may be served plain or with a variety of different toppings, such as whipped cream, ice cream, or caramel sauce.
30. Hazelnut Cake
Hazelnut cake is a rich and decadent dessert that is made with hazelnuts as a key ingredient. The hazelnuts are usually ground and added to the cake batter, which typically includes flour, sugar, eggs, and butter. The cake is often flavored with vanilla, chocolate or coffee to enhance the hazelnut flavor, and can be served with a chocolate or hazelnut frosting, ganache or drizzled with chocolate sauce. It is a popular dessert in many European countries such as Italy and France, where hazelnuts are a staple ingredient. Hazelnut cake is a perfect choice for those who love hazelnuts, chocolate and rich flavors. It can also be a great alternative for those who have nut allergies as hazelnuts are considered less allergenic than other nuts.
