There are few things in life that can bring as much joy as indulging in a delicious dessert. Whether it’s a classic slice of apple pie or a unique treat from across the world, desserts have a way of bringing people together and satisfying our sweet cravings. In this article, we’ll take a look at some mouth-watering desserts that start with the letter “A”.
1. Apple crisp
Apple crisp, also referred to as apple crumble, is a popular dessert made with baked apples that are topped with a crumbly mixture of flour, sugar, and butter, and then baked until crispy. It is often served with vanilla ice cream or whipped cream. Some recipes also include oats, cinnamon, or other spices to enhance the flavor of the apples. Apple crisp is a classic dessert that is enjoyed in many parts of the world, particularly during the fall and winter months when apples are in season.
2. Almond cake
Almond cake is a dessert that is made with ground almonds or almond flour, sugar, eggs, and butter. It is a popular cake in many countries and can be served with a variety of toppings, such as fruit, whipped cream, or icing. Almond cake is a gluten-free dessert option and is often a favorite among those with gluten intolerances. The cake has a rich, nutty flavor and a moist texture, making it a delicious and satisfying treat.
3. Angel food cake
Angel food cake is a light and airy dessert that is made with egg whites, sugar, flour, and cream of tartar. It is a popular cake in the United States and is often served with whipped cream and fresh fruit. Angel food cake is known for its fluffy texture and delicate flavor, and it is a low-fat dessert option. The cake is typically baked in a tube pan and inverted to cool, which gives it its unique shape.
4. Ambrosia salad
Ambrosia salad is a dessert salad that is made with a variety of fruit, such as pineapple, mandarin oranges, and coconut, and sometimes marshmallows, whipped cream, and nuts. It is a popular dish in the southern United States and is often served at holiday gatherings and potlucks. The name “ambrosia” comes from Greek mythology and refers to the food of the gods, which was said to impart immortality. While the dessert salad may not have magical properties, it is certainly a delicious and refreshing treat.
5. Amaretto cheesecake
Amaretto cheesecake is a rich and decadent dessert that combines the flavors of amaretto liqueur and creamy cheesecake. The dessert is made with a graham cracker crust and a filling that includes cream cheese, sugar, eggs, and amaretto liqueur. The cheesecake is typically baked in a water bath to ensure a smooth and creamy texture. Once baked, the cheesecake can be topped with whipped cream, fresh fruit, or toasted almonds for added flavor and texture.
6. Apricot clafoutis
Apricot clafoutis is a French dessert that is similar to a custard or flan. It is made with fresh apricots that are arranged in a baking dish and covered with a batter made from eggs, flour, sugar, milk, and vanilla extract. The dessert is then baked until the batter is set and golden brown. Apricot clafoutis can be served warm or at room temperature and is often dusted with powdered sugar before serving.
7. Avocado chocolate mousse
Avocado chocolate mousse is a healthy and delicious dessert that is made with ripe avocados, cocoa powder, maple syrup, and vanilla extract. The ingredients are blended together until smooth and creamy, creating a dessert that is similar in texture to traditional chocolate mousse. Avocado chocolate mousse is a popular dessert among those following a vegan or dairy-free diet, as it does not contain any cream or eggs.
8. Almond croissants
Almond croissants are a popular pastry that originated in France. They are made by filling a croissant with almond paste or frangipane and then baking it until golden brown. Once baked, the croissant is typically dusted with powdered sugar and sliced almonds for added flavor and texture. Almond croissants are a delicious and indulgent breakfast or dessert option that is enjoyed around the world.
Adhirasam is a traditional sweet dessert from South India that is made from a mixture of rice flour, jaggery, and cardamom powder. The mixture is kneaded into a dough and then flattened into small patties. These patties are then deep-fried until they turn golden brown and are crispy on the outside, while still soft and chewy on the inside. Adhirasam is typically served during special occasions such as weddings and festivals like Diwali and Pongal.
10. Ais kacang
Ais kacang is a popular Malaysian dessert that is perfect for hot weather. It is made with shaved ice, sweet syrups (such as rose syrup or palm sugar), and various toppings such as red beans, corn, jelly, and nuts. Sometimes, it is also topped with a scoop of ice cream. Ais kacang is commonly found in hawker centers and food markets in Malaysia and is a refreshing and satisfying dessert.
Asida is a sweet and creamy North African dessert made with flour, sugar, honey and butter. It has a doughy-pudding like consistency and is served with honey drizzled over the top. Asida can be enjoyed hot or cold and is usually served in a large communal dish, where family and friends can share it together. It is a comforting and delicious dessert that is sure to satisfy any sweet tooth.
Anmitsu is a popular Japanese dessert that consists of agar jelly cubes, sweet azuki bean paste, mochi, fruits, and boiled peas served with syrup and whipped cream. The jelly is made from agar, a type of seaweed, and is usually cut into small cubes. The azuki bean paste is sweet and creamy, and pairs perfectly with the jelly cubes. Mochi, a chewy rice cake, is also added to the dessert, along with a variety of fruits such as strawberries, mandarins, and kiwi. The dessert is then topped with syrup and whipped cream, creating a sweet and refreshing treat that is popular during the summertime.
13. Apong balik
Apong balik is a popular thin pancake Indonesian dessert that comes in a variety of fillings. It is usually filled with sweet creamed corn, peanuts, sugar filling and folded into half-moon shapes. The batter is made with flour, eggs, sugar, and coconut milk, which gives the pancakes a rich and creamy texture. The filling can also contain shredded coconut and pandan leaves, which give it a fragrant and sweet flavor.
14. Arroz con leche
Arroz con leche is a traditional Latin American dessert made with rice, milk, sugar, and cinnamon. The dessert is a creamy and comforting pudding that is often served at family gatherings and special occasions. The rice is cooked in milk and sugar until it becomes thick and creamy, and then cinnamon is added for flavor. The dessert is typically served cold and is often topped with raisins and nuts for added texture and flavor. Arroz con leche is a classic dessert that is enjoyed throughout Latin America and is a perfect ending to any meal.
Asure or ashura is a Turkish dessert made with a mixture of grains, fruits, and nuts boiled in sweetened water or milk. The dessert is often associated with the Muslim holiday of Ashura, which commemorates the day that Moses was saved from the Pharaoh’s army. The grains used in asure can vary, but typically include barley, wheat, and rice. The dessert also includes a variety of fruits such as figs, apricots, and raisins, as well as nuts like pistachios and hazelnuts. Once the ingredients are boiled together, they are allowed to cool and thicken, creating a delicious and nutritious dessert that is often garnished with pomegranate seeds and walnuts. Asure is a comforting and flavorful dessert that is perfect for sharing with family and friends.
16. Anise cookies
Anise cookies are a popular Italian dessert that are often enjoyed during the Christmas season. They are made with a combination of butter, sugar, flour, and anise extract, which gives them their distinct licorice-like flavor. The dough is rolled out and shaped into small cookies, which are then baked until they are golden brown. Anise cookies are often enjoyed with a cup of espresso or a glass of sweet dessert wine.
Aletria is a traditional Portuguese dessert that is often served during holidays and special occasions. It is made with vermicelli pasta, milk, sugar, and cinnamon, which are all cooked together until the mixture thickens. The mixture is then poured into a dish and chilled until it is set. Aletria can be served hot or cold and is often garnished with cinnamon or almonds.
Alfajores are a popular Latin American dessert that originated in Spain. They consist of two shortbread cookies that are sandwiched together with dulce de leche (caramelized milk). The cookies are made with butter, flour, cornstarch, and sugar, which gives them a crumbly texture. The dulce de leche filling is made by slowly simmering sweetened condensed milk until it caramelizes and thickens. Alfajores are often dusted with powdered sugar and can be flavored with cinnamon or vanilla.
19. Ayva tatlisi
Ayva tatlisi is a traditional Turkish dessert that is made with quince fruit. The fruit is peeled, cored, and cooked in sugar syrup until it becomes soft and translucent. The fruit is then served cold with kaymak, a type of Turkish clotted cream. The kaymak is typically spread over the top of the fruit, which is then garnished with nuts such as pistachios or walnuts. This dessert is typically enjoyed during the fall season when quince is in season.
Aggala is a popular sweet that is typically found in Sri Lanka. This delicious snack is made by rolling out small roasted rice balls mixed with with coconut and jaggery (a type of unrefined sugar). Aggala is a great snack for any time of day, and is often served with a cup of tea.
21. Almond jelly (Almond tofu)
Almond jelly is a popular Chinese dessert that is made from almond milk, sugar, and agar-agar, a type of gelatin derived from seaweed. The mixture is boiled until the agar-agar dissolves, and then it is poured into a dish and allowed to cool and set. The jelly is then cut into small cubes and served chilled. It is often topped with fruit such as lychee or pineapple, and sometimes served with a sweet syrup.
22. Apple turnovers
Apple turnovers are a popular pastry that are made by filling puff pastry with diced apples, cinnamon, sugar, and sometimes raisins. The pastry is then folded over the filling and baked until golden brown. Once baked, apple turnovers can be dusted with powdered sugar and served warm. They are a delicious and easy-to-make dessert that is enjoyed by many.
23. Apple dumplings
Apple dumplings are a classic American dessert that is made by wrapping an apple in pastry dough and baking it until golden brown. The pastry dough is typically made from flour, butter, and milk, while the apple filling is made with diced apples, sugar, cinnamon, and sometimes raisins. Apple dumplings are often served warm and can be enjoyed with a scoop of vanilla ice cream or a drizzle of caramel sauce.
24. Apple fritters
Apple fritters are a type of doughnut that is made with diced apples, cinnamon, and a batter made from flour, sugar, eggs, and milk. The batter is mixed with the apple filling and then fried until golden brown. Once fried, apple fritters can be dusted with powdered sugar or cinnamon sugar for added flavor. They are a sweet and satisfying dessert that is often enjoyed as a breakfast pastry as well.
25. Apple cider donuts
Apple cider donuts are a popular autumn treat that are made with apple cider, cinnamon, and a doughnut batter made from flour, sugar, eggs, and butter. The batter is mixed with apple cider and spices to give it a delicious apple flavor. Once fried or baked, the donuts can be dusted with cinnamon sugar for added sweetness. They are a sweet and satisfying dessert that is perfect for a crisp autumn day.
26. Austrian Sachertorte
Austrian Sachertorte is a traditional chocolate cake from Vienna that was first created in 1832. The cake is made with two layers of dense chocolate cake that are separated by a layer of apricot jam. The entire cake is then covered in a rich chocolate glaze. It is a decadent and indulgent dessert that is often enjoyed with a dollop of whipped cream.
27. Almond macarons
Almond macarons are a delicate French cookie that is made with almond flour, egg whites, and sugar. The cookies have a crispy shell on the outside and a chewy interior. They can be filled with a variety of fillings such as buttercream, ganache, or jam. Almond macarons are a popular dessert that is often enjoyed with a cup of tea or coffee.
28. Almond pear tart
Almond pear tart is a delicious dessert that is made by filling a pastry shell with almond cream and sliced pears. The almond cream is made with almond flour, butter, and sugar, and gives the tart a rich and nutty flavor. The sliced pears are arranged on top of the almond cream and then baked until golden brown. The tart can be served warm or cold and is often enjoyed with a scoop of vanilla ice cream.
29. Apple pie
Apple pie is a classic dessert that is made with a pastry crust and a filling of sliced apples, sugar, and spices. The pie is typically baked until the crust is golden brown and the filling is bubbly. It is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Apple pie is a beloved dessert that is enjoyed throughout the year, but particularly during the fall and winter months.
30. Almond Joy cheesecake bars
Almond Joy cheesecake bars are a decadent dessert that combines the flavors of Almond Joy bars with a creamy cheesecake filling. The bars consist of a layer of chocolate and coconut on top of a graham cracker crust, with a rich and creamy cheesecake filling on top. The bars are then garnished with sliced almonds and more chocolate and coconut. They are a delicious and indulgent dessert that is perfect for special occasions.
31. Apfelstrudel (Apple strudel)
Apple strudel (apfelstrudel) is a traditional pastry dessert that originated in Austria. It consists of a thin and flaky pastry dough that is filled with sliced apples, sugar, cinnamon, and raisins. The pastry is then rolled, or stretched, and baked until it is golden brown and crispy. It is often served warm with a dusting of powdered sugar or a scoop of vanilla ice cream.
32. Apple tarte tatin
Apple tarte tatin is a French dessert that consists of caramelized apples baked in a pastry crust. The apples are cooked in butter and sugar until they are tender and golden brown, and then the pastry crust is added on top and baked until it is crispy. The tart is then inverted onto a plate so that the apples are on top and the crust is on the bottom. It is typically served warm with a dollop of whipped cream or crème fraîche.
33. Apple crumb bars
Apple crumb bars are a delicious and easy-to-make dessert that are perfect for any occasion. The bars consist of a buttery and crumbly oat crust that is layered with a spiced apple filling and topped with more crumbly oat mixture. The bars are then baked until they are golden brown and crispy. They are often served at potlucks, picnics, and other casual gatherings.
34. Apple cinnamon bread pudding
Apple cinnamon bread pudding is a delicious and comforting dessert that is perfect for the fall and winter months. It is made by layering cubed bread with sliced apples and a custard mixture that is flavored with cinnamon and vanilla. The mixture is then baked until it is golden brown and crispy on top, but still soft and creamy on the inside. It is often served warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
35. Apple and blackberry crumble
Apple and blackberry crumble is a classic British dessert that is easy to make and always a crowd-pleaser. It is made by layering sliced apples and blackberries in a baking dish and then topping them with a crumbly mixture of flour, sugar, butter, and oats. The crumble is then baked until it is golden brown and crispy on top. It is often served warm with a dollop of whipped cream or custard.
36. Apricot and almond tart
Apricot and almond tart is a French dessert that is simple and elegant. It is made by lining a tart pan with a pastry crust and then filling it with a mixture of ground almonds, sugar, eggs, and sliced apricots. The tart is then baked until it is golden brown and the filling is set. It is often served with a dusting of powdered sugar or a dollop of whipped cream.
37. Apricot and pistachio biscotti
Apricot and pistachio biscotti is another Italian cookie that is perfect for snacking. It is made by mixing together flour, sugar, eggs, apricots, and pistachios to form a dough. The dough is shaped into a log and baked until it is firm and golden brown. The log is sliced into thin pieces and baked again until they are crispy and crunchy. It is often enjoyed with a cup of tea or coffee.
38. Arepas dulces
Arepas dulces are a delicious and sweet version of the popular Latin American cornmeal cakes. The cake is made by mixing cornmeal, sugar, anise and water to form a dough. The dough is then shaped into small discs and cooked on a griddle until golden brown. The sweet filling is made with cheese, condensed milk and sugar, which is then stuffed into the center of the arepas. Arepas dulces are a popular snack or breakfast food in many Latin American countries and are often enjoyed with a cup of coffee.
Abok-Abok is a traditional Malay dessert that is made from grated cassava mixed with sugar and coconut milk. The mixture is then wrapped in banana leaves and steamed until it is soft and fragrant. Abok-Abok is often served with a sweet coconut sauce or a sprinkling of grated coconut on top. This dessert is popular in Malaysia and is often served during special occasions and festivals.