Chocolate is a beloved treat enjoyed by many around the world. From rich, dark chocolate to creamy milk chocolate, there’s a flavor and texture for every taste preference. In this article, we’ll be diving into the world of chocolates that start with the letter B. From classic Belgian chocolate bars to unique treats like Buckeyes, you’re sure to find a new favorite chocolate on this list.
So sit back, grab a piece of chocolate, and let’s dive into the delicious world of chocolates starting with the letter B.
1. Belgian chocolate
Belgian chocolate is considered to be some of the finest chocolate in the world. It is known for its high-quality cocoa beans, rich and creamy texture, and its wide variety of flavors and fillings. Belgian chocolate is made using traditional techniques, with a focus on quality ingredients and craftsmanship.
Belgian chocolate makers often use cocoa beans from different regions, such as Africa, South America and the Caribbean, to create unique flavor profiles. Belgian chocolate is also known for its high cocoa content and the use of cocoa butter, which gives it a smooth and creamy texture.
Belgian chocolates are also known for their artistic and creative packaging and design. Many Belgian chocolate brands are well known for their unique and delicious chocolate creations, such as pralines, truffles, and other chocolate confections.
2. Bittersweet chocolate
Bittersweet chocolate is a type of dark chocolate that contains a high percentage of cocoa solids, usually 70% or higher, and less sugar than milk chocolate. It is known for its intense and complex flavor, with notes of dark fruit, coffee, and nuts.
Bittersweet chocolate is often used in baking, cooking and as a garnish for desserts. It is also used to make chocolate bars and chocolate truffles. The cocoa solids in bittersweet chocolate are responsible for its deep, rich color, and its high cocoa content makes it less sweet than milk chocolate. The less sugar in bittersweet chocolate means that it has a more intense and bitter flavor, which may not be suitable for everyone.
Bittersweet chocolate is often preferred by chocolate connoisseurs and people who prefer a more intense and complex chocolate flavor. It is also considered to be a healthier option as compared to milk chocolate because of its lower sugar content.
3. Blackout chocolate
Blackout chocolate is a rich, dark chocolate cake that is typically filled with chocolate pudding and covered in chocolate frosting. It is often called as “chocolate on chocolate” cake, as it has multiple layers of chocolate flavor and texture.
The name “Blackout” comes from the fact that the cake is typically very dark in color, due to the high cocoa content used in the cake and frosting. The chocolate pudding filling adds an additional layer of chocolate flavor and texture to the cake, making it a decadent and indulgent dessert.
Blackout chocolate cake is a popular choice among chocolate lovers, and is often served as a special occasion cake or a dessert at parties or events. It is considered to be a rich and decadent dessert, and is usually cut into small slices to be enjoyed in moderation.
4. Bouchon chocolate
Bouchon chocolate is a small, cylindrical chocolate made in the style of the traditional French bouchon pastry. Bouchon is a traditional French pastry that is typically made with a chocolate dough, and shaped into small cylindrical shapes. These pastries are then covered with chocolate and are often garnished with nuts or other ingredients.
Bouchon chocolate is a small and rich treat, perfect for a chocolate lover. The chocolate is usually high-quality, and it’s flavor is intense, rich, and creamy. It is a great option for those looking for a small, but satisfying chocolate treat, or for those who want to add a touch of elegance to their desserts.
Bouchon chocolate is commonly found in high-end chocolate shops or patisseries, and it is also used as a garnish for other desserts like cakes or ice cream.
5. Butterscotch chocolate
Butterscotch chocolate is a type of chocolate that is flavored with butterscotch, a sweet made from butter and brown sugar. Butterscotch chocolate is a combination of chocolate and butterscotch, which creates a unique and delicious flavor. The chocolate is usually milk or dark chocolate, and the butterscotch flavor can be added in the form of a syrup, a powder, or butterscotch pieces.
The butterscotch flavor gives a sweet and slightly caramelized taste to the chocolate, that is enjoyed by many. The chocolate is a popular choice among chocolate lovers, and can be found in many chocolate shops, and supermarkets. It can be enjoyed as a standalone treat, or can be used in baking recipes, such as cookies, cakes, and other desserts. It is also a great addition to ice creams and other desserts. Butterscotch chocolate is also a unique and delicious gift for chocolate lovers.
6. Buckeyes
Buckeyes are a popular chocolate treat made from peanut butter and chocolate. They are named after the nut of the Buckeye tree, which they resemble. Buckeyes are made by mixing together peanut butter and powdered sugar, and then shaping the mixture into small balls. These balls are then dipped in chocolate and left with a small portion of the peanut butter mixture exposed, creating a resemblance to the Buckeye nut.
Buckeyes are a traditional treat in Ohio, USA, and are often made during the holiday season. They are a popular treat among peanut butter and chocolate lovers and are often enjoyed as a sweet snack or a dessert. Buckeyes are easy to make, and can be stored in an airtight container for several weeks. They can also be frozen for up to 3 months, so you can enjoy them anytime
7. Baci
Baci is a small chocolate that is filled with hazelnut cream, it is an Italian chocolate treat that originated from the city of Perugia, Italy. “Baci” means “kisses” in Italian, and the chocolates are traditionally wrapped in a love note. Baci chocolates are made with high-quality chocolate and are filled with a creamy hazelnut center that gives a unique and delicious taste.
The chocolate is usually milk chocolate, dark chocolate, or a combination of both. The hazelnut cream filling is made with roasted hazelnuts, cocoa powder, and sugar. Baci chocolates are a popular choice among hazelnut and chocolate lovers, and they are often enjoyed as a sweet treat or a dessert. They are also a popular gift option, especially for occasions such as Valentine’s Day or anniversaries. Baci chocolates are widely available in Italy and can be found in many supermarkets and chocolate shops.
8. Bounty
Bounty chocolate bar is a brand of chocolate bar that originated from the United Kingdom, it is filled with coconut cream, making it a unique and delicious treat. The chocolate bar consists of a smooth and creamy coconut center, encased in a layer of rich milk chocolate. The combination of chocolate and coconut creates a unique and delicious flavor that is enjoyed by many.
The chocolate bar is usually sold as a single bar, but it can also be found in larger packs, making it a great option for sharing or as a gift. Bounty chocolate bars are widely available in supermarkets and convenience stores in the UK and other countries. The brand has also expanded its range of products to include different variations of the chocolate bar, such as dark chocolate, white chocolate, and others.
9. Belgian truffles
Belgian truffles are a type of chocolate confectionery that typically consists of a chocolate ganache center coated in chocolate or cocoa powder. Belgian truffles are known for their rich and creamy texture and their intense chocolate flavor. They are small, round chocolates that are traditionally made with a mixture of cream, butter, and chocolate, which is then chilled and shaped into small balls. The balls are then coated in cocoa powder, chopped nuts, or chocolate.
Belgian truffles are often flavored with different ingredients such as coffee, liqueur, or fruit to create a variety of flavors. They are often sold in boxes, making them a popular choice for gifts or special occasions. Belgian truffles are considered a luxury chocolate, and are often found in high-end chocolate shops, and patisseries. They are also popular in other countries where Belgian chocolate is well known for its quality.
10. Bitter chocolate
Bitter chocolate is a type of chocolate that contains a high percentage of cocoa solids, giving it a strong, bitter flavor. Bitter chocolate is also known as dark chocolate, as it has a high cocoa content that ranges from 70% to 100%. It is made by roasting, grinding and then conching cocoa beans. The higher the cocoa content, the stronger and more bitter the chocolate will taste. Bitter chocolate is often used in cooking, baking and as a garnish for desserts. It is also used to make chocolate bars and chocolate truffles for those who love the intense and rich flavor of chocolate.
Bitter chocolate has a high content of cocoa solids, which contains flavanols, a type of antioxidant that has been linked to health benefits such as improved cardiovascular health. Bitter chocolate is often preferred by chocolate connoisseurs, pastry chefs, and people who prefer a more intense and complex chocolate flavor.
11. Bourbon chocolate
Bourbon chocolate is a type of chocolate that is flavored with bourbon, a type of American whiskey. Bourbon chocolate is made by infusing chocolate with bourbon, which gives it a unique and delicious flavor. The chocolate can be milk, dark or white chocolate, and the bourbon flavor can be added in the form of a syrup or by soaking the chocolate in bourbon.
The bourbon adds a smooth and slightly smoky flavor to the chocolate, which can be enjoyed by many. Bourbon chocolate can be found in specialty chocolate shops, and can also be made at home by infusing chocolate with bourbon and topped with roasted nuts. It can be enjoyed as a standalone treat or can be used in baking recipes such as cakes, cookies, and other desserts, adding an extra layer of flavor. Bourbon chocolate is also a great gift for those who enjoy both chocolate and whiskey.
12. Brazilian chocolate
Brazilian chocolate is chocolate that is made in Brazil and known for its rich and smooth texture. Brazil is one of the largest producers of cocoa beans in the world and its chocolate has a unique flavor profile. The cocoa beans used in Brazilian chocolate are typically grown in the northeastern region of the country and have a distinct flavor profile characterized by notes of nuts, caramel, and red fruits.
The chocolate produced in Brazil is often used in chocolate bars, truffles and other chocolate confections. The chocolate from Brazil is known for its high-quality cocoa beans, and its smooth and creamy texture. It is also used in baking, cooking and as a garnish for desserts. Brazilian chocolate is becoming increasingly popular in other countries and it is widely available in supermarkets and chocolate shops worldwide.
