From heavenly havarti to harmonious halloumi, these cheeses offer a wide range of flavors, textures, and culinary possibilities. Join us as we explore the origins, characteristics, and delightful pairings of these cheeses that start with the letter “H”.
1. Heidal Cheese
Heidal cheese, or Heidalsost, is a traditional Norwegian brunost, also known as brown cheese or whey cheese, that hails from the picturesque Heidal region in Gudbrandsdalen, Norway. This unique cheese is made using whey from both cow’s and goat’s milk and is cherished for its exceptional flavor and texture. Heidal cheese boasts a semi-hard consistency and is aged for 12-16 weeks, allowing it to mature and develop complex flavors while achieving a slightly firmer, creamy, crumbly texture. It tantalizes the taste buds with its rich and nutty profile, complemented by a delightful hint of sweetness. Heidal cheese is a versatile choice, enhancing the appeal of sandwiches, cheese platters, and gratins alike. It stands as a proud testament to Norway’s longstanding cheese-making traditions and pays homage to the pristine natural beauty and agricultural heritage of the Heidal region. Brown cheese also pairs perfectly with chocolate, and many skilled chocolate makers use it as an ingredient when making excellent Norwegian gourmet chocolate and desserts.
2. Habanero Cheddar
Habanero Cheddar is a spicy cheese that combines the creamy texture of cheddar with the fiery kick of habanero peppers. Originating in Mexico, this cheese adds a bold and zesty flavor to various dishes. The cheddar is aged to develop its distinct sharpness, while the habanero peppers infuse it with their characteristic heat. It is a versatile cheese that can be enjoyed on its own or melted over burgers, tacos, or nachos for an extra kick of flavor.
Hafod is an artisan cheese hailing from Wales, United Kingdom. Made using organic cow’s milk, Hafod is a traditional cloth-bound Cheddar that offers a rich and complex flavor profile. This cheese is crafted by hand and matured for over 16 months to develop its unique taste. It showcases earthy and nutty notes, complemented by a creamy texture. Hafod is a true representation of the Welsh Cheddar-making tradition and is celebrated for its exceptional quality.
4. Halleck Creek
Halleck Creek is a farmstead cheese produced in California, United States by the Nicasio Valley Cheese Company. Made from sheep’s milk, this cheese is crafted in small batches with a focus on traditional methods. Halleck Creek is a semi-firm camembert cheese with a slightly crumbly texture and a rich, nutty flavor. Its taste is influenced by the terroir of the region, resulting in a cheese that beautifully captures the essence of Sonoma Valley. It pairs well with fruits, nuts, and hearty bread and is a delightful addition to cheese platters or charcuterie boards.
Halloumi is a semi-hard, brined cheese that originated in Cyprus, although it is now popular worldwide. This cheese is known by various names across different cultures. The Arabs refer to it as hallum, the Greeks as haloumi, and the Cypriots as hellim. Made from a mixture of sheep’s and goat’s milk, halloumi has a unique characteristic—it doesn’t melt when heated, making it ideal for grilling or frying. It has a firm and slightly chewy texture with a salty flavor. When cooked, halloumi develops a delicious golden crust while maintaining its shape. It is commonly used in Mediterranean cuisine, served as a standalone dish, or incorporated into salads, sandwiches, or wraps.
Havarti is a semi-soft Danish cheese that originates from Denmark. In the mid-1800s, Hanne Nielsen, a Danish cheesemaker, invented the cheese and named it Havarti after her farm, Havartigaard. This creamy cheese has a pale yellow color and a smooth, buttery texture. Made from cow’s milk, Havarti is known for its mild, slightly tangy flavor and small, irregular holes scattered throughout its paste. Typically aged for about three months, the cheese develops a slightly sharper taste and a firmer texture. Havarti is a versatile cheese enjoyed on its own, melted in sandwiches, or used as a topping for various dishes. Its popularity has spread beyond Denmark, and it is now widely produced and enjoyed around the world.
Herve is a Belgian cheese that has a rich history dating back to the Middle Ages. It is a soft, washed-rind cheese made from cow’s milk. Herve cheese is named after the town of Herve in the Wallonia region of Belgium, where it originated. The cheese has a distinct reddish-orange rind that is formed through the washing process during its production. This process involves regularly washing the cheese with saltwater or brine, which encourages the growth of specific bacteria and molds that contribute to its unique flavor and aroma. The paste of Herve cheese is creamy and semi-soft, with a tangy and slightly spicy taste. It is often enjoyed spread on bread or crackers and pairs well with fruits, cured meats, and Belgian beers. Herve cheese is an important part of Belgian gastronomy and is protected under the European Union’s Protected Designation of Origin (PDO) label.
Hooligan is a type of American artisanal cheese that hails from Connecticut. This pungent and washed-rind cheese is made from cow’s milk and is known for its bold and assertive flavors. It has a distinctive reddish-orange rind, which develops during the aging process when the cheese is regularly washed with brine. The interior paste of Hooligan cheese is creamy and semi-soft, with a golden-yellow color. It has a strong aroma and a complex flavor profile that can range from nutty and fruity to savory and tangy. Hooligan cheese pairs well with crusty bread, fruits, and robust red wines. Due to its potent flavors, it is often recommended for experienced cheese connoisseurs who enjoy bold and intense cheeses. Hooligan cheese showcases the creativity and innovation of American cheesemakers in producing unique and flavorful artisanal cheeses.
Huntsman is a layered cheese originating from the United Kingdom. This unique cheese is created by combining two popular British cheeses, Double Gloucester and Stilton. The name “Huntsman” reflects the traditional association of Stilton cheese with fox hunting, a popular British pastime. Double Gloucester, a smooth and mellow cheese with a vibrant orange color, forms the outer layer of Huntsman. Inside, there is a layer of crumbly and rich Stilton cheese, known for its distinct blue veins. The combination of these two cheeses creates a visually striking cheese with a delightful contrast in flavors and textures. Huntsman has a creamy, slightly tangy taste from the Double Gloucester, while the Stilton adds a bold, savory note. This cheese is often enjoyed with crackers, bread, or as part of a cheese platter.
Harzer is a German cheese that originates from the Harz mountain region, hence its name. This traditional cheese has been produced in the Harz region for centuries and holds a special place in German culinary heritage. Harzer cheese is a sour milk cheese made from skimmed cow’s milk or a mixture of cow’s and goat’s milk. It is characterized by its distinctively strong aroma, which some people describe as pungent or “stinky.” The cheese has a crumbly texture and a pale yellow color. It is often formed into small, round shapes and has a tangy and slightly sour taste. Due to its strong flavor, Harzer cheese is an acquired taste and is typically enjoyed by those who appreciate more intense and robust cheeses. It is commonly eaten sliced or grated on bread and is sometimes paired with onions, cucumbers, or pickles.
Hirtenkäse, also known as “herder’s cheese,” is a type of cheese that originates from Germany and is produced in the Allgäu region. This traditional Alpine cheese is named after the herders who used to make it while tending their cattle in the mountains. Hirtenkäse is typically made from cow’s milk and is known for its firm and compact texture. It has a pale yellow color and a slightly nutty flavor with subtle hints of sweetness. The cheese is often aged for several months, which contributes to its unique taste and texture. Hirtenkäse is a versatile cheese that can be enjoyed on its own, grated over dishes, or melted in various recipes. It pairs well with bread, cured meats, and fruits, making it a popular choice for cheese platters and sandwiches.
Harlech is a Welsh cheese that takes its name from the historic town of Harlech in North Wales. This artisanal cheese is made from cow’s milk and is known for its distinctive character. Harlech cheese is a semi-hard cheese with a crumbly texture and a pale yellow color. It has a mild and buttery flavor with subtle hints of tanginess. The cheese is typically aged for several months, which allows it to develop a more complex taste and a firmer texture. Harlech cheese is often compared to English Cheddar, but it has its own unique characteristics. It is a versatile cheese that can be enjoyed on its own, melted in sandwiches, or used in cooking. Harlech cheese showcases the craftsmanship and tradition of Welsh cheesemaking.
16. Halkidiki Cheese
Halkidiki is a type of cheese that hails from the Halkidiki region of Greece. This cheese is inspired by the traditional Greek feta but has its own unique characteristics. Halkidiki cheese is made from goat’s milk, it has a crumbly texture and a slightly salty and tangy taste. The cheese is typically formed into large cylindrical shapes and then aged in brine to enhance its flavor and texture. Halkidiki cheese is often enjoyed as a table cheese, crumbled over salads, or used in various Greek dishes. It pairs well with olives, tomatoes, and other Mediterranean ingredients. This cheese represents the rich dairy heritage of Greece and the art of crafting high-quality feta-style cheeses.
17. Harbourne Blue
Harbourne Blue is an English blue cheese that originated in the county of Devon by the Ticklemore Cheese Company. This artisanal cheese is made from pasteurized cow’s milk and is known for its creamy texture and complex flavors. Harbourne Blue is characterized by its natural grey rind and vibrant blue veins that run through the cheese. It has a rich and slightly tangy taste with subtle hints of sweetness. The cheese is typically aged for four to six weeks, allowing it to develop its distinct characteristics. Harbourne Blue is a versatile cheese that can be enjoyed on its own, crumbled over salads, or melted into sauces. It pairs well with fruits, nuts, and honey. This cheese exemplifies the craftsmanship and tradition of English cheesemaking.
Havilah is an American artisanal cheese crafted by Cherry Grove Farm in New Jersey, United States. This award-winning cheese pays homage to the traditional Alpine-style cheeses of Europe. Havilah is made from raw cow’s milk and is aged for an extended period, typically around 6 months or more. During the aging process, the cheese develops a natural rind that ranges in color from golden to caramel. The paste of Havilah is dense and firm, with a deep golden hue. It offers complex flavors that vary from caramelized onions and roasted nuts to hints of tropical fruit and grass. The long aging period contributes to the cheese’s robust and nutty taste. Havilah pairs beautifully with crusty bread, charcuterie, and a variety of condiments. This artisanal cheese reflects the dedication and expertise of American cheesemakers in creating exceptional, high-quality cheeses.
Hushållsost is a Swedish cheese that holds a special place in Swedish culinary culture. The name translates to “household cheese,” indicating its widespread popularity and usage in Swedish homes. Hushållsost is a semi-hard cheese made from cow’s milk. It has a pale yellow color and a smooth, creamy texture. The cheese has a mild and slightly nutty taste, making it versatile and suitable for various applications. Hushållsost is often enjoyed sliced on bread, in sandwiches, or grated over dishes. It melts beautifully, making it a favorite choice for cooking and baking. This cheese is a staple in Swedish cuisine and is celebrated for its simplicity, versatility, and pleasant flavor. It embodies the concept of an everyday cheese that is loved and embraced by generations of Swedish households.
20. Holey Cow
Holey Cow is a distinctive cheese produced by Central Coast Creamery in California, USA. Holey Cow gets its name from the numerous holes that naturally develop in its paste during the aging process. It has a semi-soft texture with a creamy and buttery consistency. The cheese offers a mild and slightly nutty flavor that is pleasing to the palate. Holey Cow is a versatile cheese that can be enjoyed on its own, melted into sandwiches, or incorporated into a variety of recipes. This cheese represents the innovation and expertise of American cheesemakers, highlighting their commitment to crafting exceptional dairy products.
21. Humboldt Fog
Humboldt Fog is an artisanal American cheese crafted by Cypress Grove, a creamery located in Humboldt County, California. This award-winning cheese has gained international acclaim for its unique appearance and exceptional flavor. Humboldt Fog is a soft-ripened cheese made from goat’s milk. It is characterized by its distinctive layer of edible ash running through the center, separating the cheese into two layers. The cheese has a creamy and velvety texture with a subtle tanginess and citrus notes. As it ages, the flavors become more pronounced and the texture creamier. Humboldt Fog is often served as a centerpiece on cheese boards, accompanied by fruits, nuts, and honey. It pairs well with crisp white wines and adds an elegant touch to any cheese tasting experience. This cheese represents the artistry and craftsmanship of American cheesemakers in producing unique and high-quality cheeses.
Harbison is an artisanal cheese that originates from Jasper Hill Farm in Greensboro, Vermont, USA. Named after Anne Harbison, a pioneering woman in the world of cheese, this soft-ripened cheese showcases the creativity and craftsmanship of American cheesemakers. Made from raw cow’s milk, Harbison features a bloomy rind that develops a rich, velvety texture as it ripens. The cheese itself is creamy and spoonable, with flavors ranging from woodsy and sweet to hints of mustard. It is wrapped in strips of spruce bark, imparting a unique earthy aroma and subtle flavors. Best enjoyed by scooping the cheese with a spoon or spreading it on crusty bread, Harbison has gained recognition and accolades for its exceptional character, exemplifying the passion and innovation of American cheesemakers.
23. Harlech Truckle
Harlech Truckle cheese is a unique and flavorful Welsh cheese that is handcrafted by the Abergavenny Fine Foods in Wales, United Kingdom. This semi-soft cheese takes its name from the picturesque town of Harlech, known for its medieval castle and stunning coastline. Harlech Truckle is made from locally sourced cow’s milk and is aged to perfection, resulting in a firm and crumbly texture. The cheese features a beautiful marbling of orange and white, which is a result of the addition of natural annatto coloring. It offers a rich and savory flavor with subtle hints of nuttiness and sweetness. Harlech Truckle is a versatile cheese that can be enjoyed on its own, paired with crackers or fruit, or used as a delightful ingredient in various recipes. With its distinct taste and Welsh heritage, Harlech Truckle cheese is a true delight for cheese enthusiasts and a proud representation of the cheese-making traditions in Wales.
24. Hyblean Ricotta
Hyblean Ricotta is a traditional Italian cheese that originates from the Hyblaean Mountains in Sicily. This cheese is made from the whey leftover during the production of other cheeses, such as Pecorino or Caciocavallo. The whey is heated and then allowed to coagulate, resulting in the formation of soft and creamy curds. Hyblean Ricotta has a delicate and slightly sweet flavor with a light and fluffy texture. It is often used as a versatile ingredient in Italian cuisine, adding richness and creaminess to dishes such as pasta, pastries, and desserts. This cheese reflects the resourcefulness and culinary traditions of the Sicilian region, and its production techniques have been passed down for generations.
25. Hay Flower Rebel
Hay Flower Rebel Cheese, produced by Sulzberger Käserebellen Sennerei in Sulzberg, Austria, is a unique semi-hard and creamy cheese crafted exclusively from the purest hay-milk of cows. These cows are fed a diet of dried hay, herbs, and grains of corn, eschewing industry concentrates. This lactose-free cheese is GMO-free and devoid of fermented foodstuffs. Its remarkable flavor profile captures the essence of a flower meadow, with captivating scents of honey, floral notes, and youthful wood. The cheese’s texture is semi-hard with a natural rind, offering a firm yet creamy bite. It boasts woody and floral aromas, while the taste unfolds as grassy, creamy, and floral, leaving a lingering aftertaste of honey and fresh wood. Honored with a bronze medal at the 2014 World Cheese Awards, this cheese truly embodies its alpine origins. To complete the experience, the cheese is carefully enveloped in a lavish blend of alpine hay flowers. Hay Flower Rebel Cheese is a testament to the dedication of Sulzberger Käserebellen Sennerei in creating a remarkable cheese that showcases the essence of its pristine natural surroundings.
26. Heidi Farm Raclette
Heidi Farm Raclette is a award-winning Swiss cheese produced by Heidi Farm in Tasmania, Australia. Heidi Farm Raclette showcases the traditional cheese-making techniques passed down through generations. Made from cow’s milk, this cheese has a pale yellow color and a firm yet supple texture. It offers a rich and creamy flavor with delightful hints of nuttiness. The cheese is known for its versatility, making it ideal for melting, grating, or simply enjoying on its own. Whether used in fondue, sandwiches, or cheese platters, Heidi Farm Raclette captures the essence of Swiss cheese craftsmanship and is a beloved symbol of Swiss culinary heritage.
27. Herbes de Provence Chevre
Herbes de Provence Chevre is a delightful goat cheese produced by Haystack Mountain Goat Dairy in Colorado, USA, and infused with the flavors of the Provence region in France. This artisanal cheese is made from fresh goat’s milk and blended with a combination of aromatic herbs typically found in Provencal cuisine, such as thyme, rosemary, marjoram, and lavender. The cheese has a creamy and spreadable texture with a subtle tanginess and a delicate herbal aroma. Herbes de Provence Chevre is a versatile cheese that can be enjoyed on crackers, bread, or incorporated into salads and recipes. It embodies the essence of Provence’s culinary traditions and highlights the harmony between goat cheese and the fragrant herbs of the region.
28. Herbs de Humboldt
Herbs de Humboldt is an artisanal cheese created by Cypress Grove in Humboldt County, California, USA. Inspired by the lush and vibrant landscape of the region, this cheese is made from pasteurized goat’s milk and blended with a medley of aromatic herbs and spices. The cheese features a bloomy rind with a creamy and slightly crumbly interior. Herbs de Humboldt offers a delightful combination of tangy, earthy, and herbaceous flavors. It is perfect for spreading on bread, incorporating into dishes, or enjoying on its own. This cheese embodies the creativity and craftsmanship of American cheesemakers in crafting distinctive and flavorful goat cheeses.
29. Hereford Hop
Hereford Hop is an artisanal cheese hailing from Herefordshire, England. Created by artisan cheesemaker Charles Martell, Hereford Hop is a semi-hard cheese with a unique appearance and flavor. The cheese is coated in toasted hops, which not only give it its distinctive golden color but also impart a delicate herbal and slightly nutty flavor. Hereford Hop has a firm yet creamy texture, making it perfect for slicing, grating, or enjoying on a cheeseboard. It pairs wonderfully with crusty bread, fruit, or a glass of beer. This cheese showcases the craftsmanship and innovation of British cheesemakers, offering a delightful sensory experience to cheese lovers.
Herrgardsost, also known as Herrgårdsost, is a traditional Swedish cheese that dates back to the 18th century. This cheese is made from cow’s milk and has a semi-hard texture with a pale yellow color. It features a balanced flavor profile with hints of butter and caramel, offering a delightful combination of sweetness and tanginess. Herrgardsost is often enjoyed sliced or grated and is a staple in Swedish cuisine, frequently used in sandwiches, salads, or as a topping for open-faced sandwiches called smörgås. The cheese represents the rich dairy traditions of Sweden and has become a beloved part of the country’s culinary heritage.
31. Hidden Falls Cheese
Hidden Falls is an artisanal cheese crafted by Shepherd’s Way Farms, a renowned goat dairy located in Minnesota, USA. Made from pasteurized sheep and cow’s milk, Hidden Falls is a soft-ripened brie cheese with a bloomy rind. It has a creamy and velvety texture, with flavors ranging from mild and tangy when young to more complex and robust as it ages. This cheese exhibits earthy and herbaceous notes, with a subtle hint of sweetness. Hidden Falls is a versatile cheese that can be enjoyed on its own, spread on crackers, or incorporated into various dishes. It represents the dedication and passion of American cheesemakers in producing high-quality and distinctive goat cheeses.
32. Highway 1
Crafted by Valley Ford Cheese Company in Sonoma County, California, USA. This artisanal creation is our interpretation of the classic Fontina, offering a silky and creamy texture that delights the palate. Aged for a minimum of 80 days, this unpasteurized cheese reveals the traditional Fontina flavor with a mild fruitiness and a distinct nutty character. Its enticing aroma adds to the sensory experience. Highway 1 is a versatile cheese that harmonizes perfectly with Italian wines and cuisine, making it an ideal choice for a variety of occasions. Whether melted, enjoyed on a sandwich, or served on an appetizer plate with crackers, this semi-hard cheese showcases the skill and passion of American cheesemakers. With each bite, it transports you to the captivating beauty of California’s coastal region, delivering a true taste of the California dream.
33. Hillis Peak
Hillis Peak, an artisanal cheese crafted by Pholia Farm Creamery and Dairy in the scenic landscape of Rogue River, Oregon, showcases the ingenuity and expertise of American cheesemakers. This semi-firm, farmstead cheese is a testament to their dedication to quality and craftsmanship. Made from raw goat’s milk, Hillis Peak boasts a firm yet creamy texture that delights the senses. Its distinctive golden-orange rind adds visual appeal and is a result of a delicate process that involves rubbing it with oil and Spanish paprika. Aged for 6-7 months, the cheese develops a robust and tangy flavor with subtle notes of nuttiness and underlying sweetness. The ivory paste is smooth, solid, and dry to the touch, promising a satisfying experience with every bite. Hillis Peak pairs wonderfully with crusty bread, fresh fruits, and a wide range of wines, making it a versatile choice for any cheese board or culinary creation. With its unique character and unwavering commitment to craftsmanship, Hillis Peak stands as a shining example of American cheesemaking excellence.
Himmelsraften, a traditional Swedish cheese crafted by Oviken Cheese in the picturesque town of Oviken, celebrates the rich heritage of Swedish cheese-making. Made from raw cow’s milk, this firm cheese undergoes a meticulous aging process of at least 5 months, resulting in a creamy, crumbly, and delightfully hard texture. The flavors of Himmelsraften are a harmonious blend of nuttiness, saltiness, and a gentle acidity, with subtle fruity undertones that add complexity to each bite. Named after the majestic Himmelsraften mountain in Offerdal, this cheese pays homage to the natural wonders of Sweden. Whether enjoyed sliced, melted, or incorporated into various culinary creations, Himmelsraften brings a touch of Swedish tradition and craftsmanship to every dining experience. Its versatility and impeccable taste make it a cherished gem in the world of Swedish cheese-making.
35. Holzhofer Latte Crudo
Handed down through generations in the Canton of Thurgau, Holzhofer Latte Crudo is a Swiss cheese made from raw cow’s milk with a seasonal availability that adds to its exclusivity. With a seasoning period ranging from 3 to 10 months, this cheese is carefully aged in beer cellars, enhancing its unique characteristics. While bearing some resemblance to Gruyere, Holzhofer Latte Crudo distinguishes itself with a sweeter flavor profile. Its raw milk base and minimal processing techniques preserve the natural flavors, resulting in a semi-soft cheese with a creamy, buttery consistency. The taste is a delightful blend of richness, complexity, subtle tanginess, and a hint of sweetness. Holzhofer Latte Crudo is a versatile cheese that can be savored on its own or enjoyed alongside carefully selected wines such as Bordeaux, Pinot Bianco, or Merlot, fruits, and nuts. Its inclusion in various recipes adds a touch of indulgence and sophistication.
36. Hook’s Aged Cheddar
Hook’s Aged Cheddar is a renowned American cheese produced by Hook’s Cheese Company, located in Wisconsin. This cheddar cheese can be aged for 15 years and it meticulously crafted using traditional methods. Hook’s Cheddar is made from pasteurized cow milk, featuring vegetarian rennet, and is characterized by its firm yet creamy and flakey texture. It offers a rich and robust flavor with a sharpness, ranging from mild to extra sharp depending on the aging period. The cheese is aged for various durations, allowing it to develop unique characteristics and intensify in flavor. It is often used in sandwiches, burgers, macaroni and cheese, and as a standalone snack. Hook’s Aged Cheddar represents the artistry and expertise of American cheesemakers, capturing the essence of Wisconsin’s cheese-making heritage.
37. Hoop Cheese
Hoop Cheese, also known as red ring cheese, is a traditional Southern cheese that has its roots in the United States. This cheese is typically made from cow’s milk and is named after the cylindrical hoops used in its production. Hoop Cheese has a firm texture and a rich, creamy taste with a red rind. It offers a mild, salty and tangy flavor profile, making it a versatile cheese that can be sliced, melted, or grated. Hoop Cheese is a staple in Southern cuisine, commonly enjoyed on sandwiches, in casseroles, or as a snack on its own. This cheese represents the culinary traditions of the American South, showcasing the simplicity and deliciousness of Southern-style cheeses.
38. Hopyard Cheddar
Hopyard Cheddar is a unique cheese created by Rogue Creamery, an artisanal cheese producer based in Oregon, USA. This cheese is made using traditional cheddar-making techniques and infused with hops, a key ingredient in beer brewing. Hopyard Cheddar is made from cow’s milk and has a firm and crumbly texture. It features a robust flavor profile with earthy, herbal, and hoppy notes that are reminiscent of beer. The cheese is aged for a period of time to develop its complex flavors and achieve a harmonious balance between the cheddar and hop characteristics. Hopyard Cheddar is a favorite among beer and cheese enthusiasts and pairs exceptionally well with a variety of craft beers. This cheese highlights the innovative spirit of American cheesemakers, blending traditional cheddar craftsmanship with the influence of the craft beer industry.
39. Hubbardston Blue Cheese
Nestled in Worcester, Massachusetts, Westfield Farms brings us the exceptional Hubbardston Blue Cheese, a delectable Camembert-style blue cheese crafted with passion and expertise. This artisanal masterpiece is made from the finest cow’s milk, pasteurized to perfection. The cheese matures gracefully, developing a velvety white interior adorned with a striking blue-grayish rind. It has earned its rightful place among award-winning cheeses, showcasing its superior quality and craftsmanship. Hubbardston Blue Cheese captivates the senses with its soft-ripened texture, inviting a delightful creaminess to unfold with each indulgent bite. This cheese is a testament to artistry, bearing a natural rind that adds character and depth to its flavor profile. It boasts a robust and distinctive taste that flourishes when accompanied by the rich complexity of a Syrah or Shiraz wine. Hubbardston Blue Cheese is a treasure to be savored, its unique qualities making it a perfect addition to any cheese board or culinary creation that craves a touch of culinary excellence.
40. Haystack Mountain Camembert
Haystack Mountain Camembert is a creamy and decadent cheese produced by Haystack Mountain Goat Dairy, located in Colorado, USA. Inspired by the classic French Camembert, this artisanal cheese is made from pasteurized goat’s milk. It undergoes a traditional cheese-making process, including the addition of specific cultures and aging in a controlled environment. Haystack Mountain Camembert features a bloomy rind with a soft and luscious interior. It has a rich and buttery flavor with subtle earthy notes. This cheese is a perfect addition to a cheese board or can be enjoyed on crusty bread or paired with fruits and nuts. Haystack Mountain Camembert showcases the dedication and skill of American cheesemakers in creating exceptional goat’s milk cheeses.
41. Haystack Mountain Feta
Haystack Mountain Feta is a tangy and crumbly cheese produced by Haystack Mountain Goat Dairy in Colorado, USA. Made from pasteurized goat’s milk, this artisanal cheese follows the traditional Greek method of feta production. It is brined, which gives it its characteristic salty and tangy taste. Haystack Mountain Feta has a creamy and slightly grainy texture, making it perfect for crumbling over salads, incorporating into Mediterranean dishes, or enjoying on its own. This cheese represents the versatility and quality of American-made feta, offering a delightful alternative to the traditional sheep’s milk feta. Haystack Mountain Feta showcases the expertise and passion of American cheesemakers in crafting exceptional goat’s milk cheeses.
42. Haystack Peak
Haystack Peak is another artisanal cheese crafted by Haystack Mountain Goat Dairy in Colorado, USA. This unique cheese takes its name from the picturesque mountain peaks surrounding the dairy. Made from pasteurized goat’s milk, Haystack Peak undergoes a meticulous cheese-making process. It is aged to perfection, developing a semi-hard texture and a rich, nutty flavor with subtle hints of sweetness. The cheese has a natural rind that adds depth to its flavor profile. Haystack Peak is a versatile cheese that can be enjoyed on a cheese board, grated over dishes, or melted into recipes. It represents the dedication and expertise of American cheesemakers in producing exceptional goat’s milk cheeses.